Ganesh Darshan

Pair of soft steamed rice-lentil idlis, served with chutney and sambar

Crispy deep-fried urad dal vada with chutney and sambar

Bite-sized mini idlis tossed in spiced tempering, an evening snack favourite

Combo plate with two soft idlis and one crispy vada, served with chutney and sambar

Spicy semolina upma-style bath tempered with mustard, curry leaves, and vegetables

Sweet semolina halwa with saffron, ghee, cashews, and raisins

Iconic Bangalore combo of spicy Karabath and sweet Kesari Bath served together

Daily special rice preparation — lemon rice, tomato rice, or puliyogare depending on the day

Crispy dosa roasted in ghee, stuffed with spiced potato masala filling

Ghee-roasted dosa topped with crispy onions for added crunch and flavour

Classic plain dosa generously roasted in pure ghee, served with chutney and sambar

Set of soft, thick, spongy dosas drizzled with ghee — a Bangalore specialty

Cooling tempered curd rice with pomegranate, perfect for a light afternoon meal

Slightly sweet, fluffy deep-fried banana buns — a coastal Karnataka classic

Take-home fresh dosa batter to make crispy dosas at home