Kaavu

A classic thick soup with assorted vegetables & sweet corn kernels.

A thick & spicy Chinese soup with assorted vegetables & crispy fried noodles.

Thyme infused creamy mushroom soup & bread crouton.

A classic roasted tomato soup, fresh basil & bread crouton.

Tomato salad, spiced aamsotto (mango leather) chutney, raw mango, cherry tomato, leafy greens, lotus stem crisps & olive oil.

Romaine lettuce, Caesar salad dressing, garlic croutons & parmesan cheese.

Honey balsamic dressed fig & arugula, confit kohlrabi, spiced fig marmalade, peri peri spiced foxnut, orange segments & feta cheese.

Fresh cucumber, peppers, red onion, olives, lettuce, feta & lemon oregano vinaigrette.

Raw papaya, fresh carrots, green beans, raw mango, cucumber, crushed peanuts & sweet chilli dressing.

Finger millet, quinoa, barley, amaranth, beetroot, almonds & balsamic dressing.

Roasted peanut, pomegranate, onion, tomato, coriander & green chilli.

Onion rings dusted with spicy podi masala, served with cocktail mayo.

An Indo‑Asian take, crispy corn, bell peppers, spring onion & schezwan sauce.

Served with cocktail mayo & ketchup.

Paneer matar & smoked cheese stuffed kulcha, garlic, kasoori methi butter & marinated onion.

Neapolitan style dough, garlic butter, fresh green chilli, mozzarella cheese & arugula.

Three pieces of boiled egg tossed in a Kozhikode style masala – an age‑old chakna for drinks.

Chicken liver & gizzard pepper fry masala – an inspiration from Bangalore military hotels.

Chicken keema & smoked cheese stuffed kulcha with garlic, kasoori methi butter & marinated onion.

French fries topped with cheese, pork bacon & onions; served with cocktail mayo.

Tandoor baked potato & vegetable kebab made with select spices and crusted with nuts & bell peppers.

Yoghurt, spices & Indian pickle marinated, charcoal‑cooked soya chaap served with yoghurt, onion, chaat masala & mint chutney.

Tandoor cooked broccoli marinated with hung curd & cauliflower marinated in spicy masala with select Indian spices; served with burani labneh & mint chutney.

Tandoor cooked button mushroom marinated with hung yoghurt & spices; served with mint chutney.

Tandoor baked cottage cheese marinated with mustard oil, yoghurt and select spices; served with mint chutney.

Cottage cheese marinated with yoghurt, cardamom & yellow chilli powder; served with mint chutney.

Tandoor cooked bone‑in chicken marinated with yogurt, mustard oil & Indian spices; served with mint chutney.

Tandoor cooked boneless chicken marinated with yoghurt, mustard oil & red chilli; served with mint chutney.

Tandoor cooked boneless chicken marinated with yoghurt, brown onion & fresh spices; served with mint chutney.

Tandoor cooked chicken drumstick marinated with yoghurt, mustard oil & Indian spices; served with mint chutney.

Tandoor baked fish marinated with hung curd, spices, kaffir lime & lemongrass; served with mint chutney.

Tandoor cooked spiced minced chicken marinated with chilli, garlic & roasted Indian spices; served with mint chutney.

Tandoor cooked spiced minced lamb marinated with chilli, garlic & roasted Indian spices; served with mint chutney.

Crispy fried taro (arbi) & baby potatoes tossed in peri peri seasoning; served with burani labneh & mint mayo.

Mangalore‑style paneer cubes cooked with curry leaves, chilli, onion, grated coconut & roasted spices.

Indian spice‑dusted crispy fried okra served with mint chutney & cocktail sauce.

Peri peri dusted crispy baby corn served with mint chutney & cocktail sauce.

Mangalore‑style boneless chicken cubes cooked with curry leaves, chilli, onion, grated coconut & roasted spices.

Mangalore‑style boneless chicken cooked with dry roasted spices & coconut.

Bangalore style marinated bone‑in chicken deep fried with curry leaves, onion & lemon wedges.

South Indian style boneless lamb tossed with curry leaves, garlic, onion, tomato & black pepper.

Mangalore‑style prawns cooked with ghee‑roasted Byadgi chilli, coriander seeds & curry leaves.

Prawns tossed in Goan recheado masala.

Deep fried boneless chicken tossed in curry leaves, green chillies & onion with a dash of yogurt.

Nachos topped with cheese melt, refried beans, pico de gallo & jalapenos.

Panko‑crusted fried jalapeños stuffed with mozzarella & cheddar cheese, dusted with peri peri and served with cocktail mayo.

Choice of toppings: Tomato, mozzarella & pesto; Mushroom corn & thyme; or Bell pepper, fig jam & tomato compote.

Middle Eastern chickpea dip with tahini, garlic & lemon. Served with falafel, pita & sumac onion.

Avocado guacamole on toast, topped with feta, pomegranate, olive & microgreens.

Served with homemade pickles.

Kasundi marinated crumb fried fish served with french fries & tartar sauce.

Prawns tossed in butter & garlic.

Mouth‑watering slow cooked pork ribs tossed in homemade sticky BBQ sauce, served with coleslaw & homemade pickles.

Deep fried boneless chicken tossed in a peri peri spice mix; served with cocktail mayo.

Batter‑fried corn nibbles tossed in garlic, ginger & scallions.

Fried pastry rolls filled with juliennes of carrot & cabbage; served with a Thai sweet chilli sauce.

Mushroom, bell peppers & spring onions tossed in soy, hoisin, chilli & garlic.

Crispy fried cauliflower florets tossed in a spicy tangy sauce.

Potato wedges tossed with tamarind, chilli, onion, chilli paste, spring onion & basil; sprinkled with roasted sesame seeds.

Stir‑fried baby corn, water chestnut, onions, garlic & spring onions.

Crispy fried lotus stem tossed with our homemade honey chilli sauce & scented with basil.

Crispy fried Indian cottage cheese with bell peppers & spring onions tossed in soy, chilli & garlic.

Cauliflower tossed in manchurian sauce with coriander & scallions.

Crispy fried tofu tossed with crushed black pepper sauce.

Crispy fried plant‑based protein cubes with green capsicum & spring onions tossed in soy, dry chilli & garlic.

Crispy fried plant‑based protein cubes with green capsicum & spring onions tossed in homemade Asian BBQ sauce.

Crispy marinated boneless chicken pieces with bell peppers & spring onions tossed in soy, chilli & garlic.

Crispy chicken tossed with fried brown garlic & scallions.

Crispy fried chicken winglets served with spicy schezwan sauce & Thai sweet chilli sauce.

Chicken drumsticks on the bone tossed in sweet & spicy Asian BBQ sauce & scallions.

Fried pastry rolls filled with chicken, juliennes of carrot & cabbage; served with a Thai sweet chilli sauce.

Deep fried thinly sliced pork belly tossed with bell peppers & spring onion in soy, chilli & garlic.

Deep fried prawns tossed with golden garlic, spices & scallions.

Crispy fish tossed in Indonesian sambal.

Batter fried shrimp tossed in homemade hot garlic sauce with onion & bell peppers.

Boneless chicken & peppers tossed in a homemade spicy tangy sauce.

Wok tossed fish with fresh coriander, bird’s eye chillies, bell peppers, onions, scallions & soy sauce.

Hummus, beetroot hummus, moutabel, muhammara, homemade pickles, pita bread & cauliflower beetroot kibbeh.

Assortment of tomato–mozzarella & pesto, mushroom corn & thyme, bell pepper–fig jam & tomato compote bruschetta.

Mix of sabz seekh, jeera matar tikki & paneer tikka & tandoori phool; served with mint chutney.

Combination of BBQ, Caribbean Jerk style, Gochujang Hot Honey & Asian BBQ tossed lollipop; served with homemade pickles.

Mix of spicy chicken tikka, hariyali chicken, kaffir lime fish tikka & beresta chicken tikka; served with mint chutney.

Kidney bean, chickpea & black eye bean patty with truffle mayo, gherkins, lettuce & milk bun.

Tandoori marinated soya chap in Bombay butter pav with mint chutney & onion.

Sundried tomatoes, olives, pesto mayo & petite leaves; choice of whole wheat multigrain or herb panini.

Chicken confit with truffle & English cheddar melt, jalapeno & truffle mayo on panini.

Goan style marinated chicken leg with mint mayo, petite leaves & pickles, served in a panini.

Tandoori marinated soya chap served in Bombay butter pav with mint chutney & onion.

A loaded pizza featuring assorted toppings on a thin crust (details not specified).

Steamed basmati rice tossed with cumin seeds, fresh coriander, mint & brown onions.

Basmati rice with ghee tossed green peas.

Rice & lentil slow‑cooked together with Indian spices.

Fresh yoghurt mixed with rice & tempered with mustard & curry leaves.

Aromatic basmati rice dum cooked with tender chicken, whole spices, coriander, mint & yoghurt.

Paneer tikka tossed with select spices & basmati rice.

Chicken tikka tossed with select spices & basmati rice.

Aromatic basmati rice dum cooked with vegetables, whole spices, coriander, mint & yoghurt.

Freshly steamed basmati rice.

Aromatic basmati rice with ghee tossed dry nuts (bestseller).

Flaky croissant filled with mushrooms scented with truffle oil.

Boiled eggs cooked in Kozhikode style masala served with flaky parotta.

Bombay‑style scrambled eggs with minced meat and spices, served with pav.

Crispy rice‑lentil crepe stuffed with spiced potato filling; served with chutney & sambar.

Rich tomato & butter based curry with tender chicken pieces.

Cottage cheese cubes marinated in yoghurt & spices, roasted in the tandoor.

Steamed rice cooked with grated coconut and tempered with curry leaves & mustard.