What to order at Kaavu
Kaavu in Whitefield has 106 listed menu items across 13 sections, with a Multi-Cuisine focus. Brookefield's answer to the premium brunch scene, Kaavu offers a mix of Western and ethnic Indian breakfast plates. Known for unique fusion dishes and chic modern interiors. Browse Soups, Salads, Nibbles, Tandoor, Pan Indian to compare the kinds of dishes and drinks available before deciding what to order.
The venue guide highlights Truffled Mushroom Croissant, Kozhikode Egg Roast with Parotta, Keema Ghotala Bombay-style. Sweet Corn Soup: A classic thick soup with assorted vegetables & sweet corn kernels. Manchow Soup: A thick & spicy Chinese soup with assorted vegetables & crispy fried noodles.
The venue's recorded budget is ₹900 for two. Item prices below help you build your own order; a missing price is not a free item. Opening hours are not supplied in this venue record; confirm the service hours directly before travelling to Whitefield. A venue budget is a planning estimate, not a quote for a particular combination of dishes.
The guide lists fusion brunch, Whitefield, weekend breakfast, tech workers among the reasons to consider Kaavu. Search by dish name or open a menu section to find more choices. The venue overview links back to the Whitefield address; related menus provide alternatives for your meal.
Food for all – Fusion of Indian, Pan‑Asian and European flavours
Kaavu
North Indian, Continental, Italian, Cafe, Pan Asian
106 items across 13 categories
Soups
Sweet Corn Soup
A classic thick soup with assorted vegetables & sweet corn kernels.
Manchow Soup
A thick & spicy Chinese soup with assorted vegetables & crispy fried noodles.
Mushroom & Thyme Soup
Thyme infused creamy mushroom soup & bread crouton.
Timeless Roasted Tomato Soup
A classic roasted tomato soup, fresh basil & bread crouton.
Salads
Burrata & Bengal Aamsotto Salad
Tomato salad, spiced aamsotto (mango leather) chutney, raw mango, cherry tomato, leafy greens, lotus stem crisps & olive oil.
Kaavu Caesar Salad
Romaine lettuce, Caesar salad dressing, garlic croutons & parmesan cheese.
Fig, Kohlrabi & Fox Nut Salad
Honey balsamic dressed fig & arugula, confit kohlrabi, spiced fig marmalade, peri peri spiced foxnut, orange segments & feta cheese.
Greek Salad
Fresh cucumber, peppers, red onion, olives, lettuce, feta & lemon oregano vinaigrette.
Kaavu Summer Salad
Raw papaya, fresh carrots, green beans, raw mango, cucumber, crushed peanuts & sweet chilli dressing.
Native Grains, Broccoli & Green Apple
Finger millet, quinoa, barley, amaranth, beetroot, almonds & balsamic dressing.
Nibbles
Kaavu Masala Peanut
Roasted peanut, pomegranate, onion, tomato, coriander & green chilli.
Spicy Podi Dusted Onion Rings
Onion rings dusted with spicy podi masala, served with cocktail mayo.
Crispy Corn Bhel
Chef's PickAn Indo‑Asian take, crispy corn, bell peppers, spring onion & schezwan sauce.
French Fries
Served with cocktail mayo & ketchup.
Bar Bite Paneer Matar Kulcha
Paneer matar & smoked cheese stuffed kulcha, garlic, kasoori methi butter & marinated onion.
Woodfire Chilli Garlic Flat Bread
Chef's PickNeapolitan style dough, garlic butter, fresh green chilli, mozzarella cheese & arugula.
Kozhikode Egg Roast
Three pieces of boiled egg tossed in a Kozhikode style masala – an age‑old chakna for drinks.
Chicken Liver & Gizzard Pepper Fry
Chef's PickChicken liver & gizzard pepper fry masala – an inspiration from Bangalore military hotels.
Bar Bite Keema Kulcha
Chicken keema & smoked cheese stuffed kulcha with garlic, kasoori methi butter & marinated onion.
Animal Style Fries
French fries topped with cheese, pork bacon & onions; served with cocktail mayo.
Tandoor
Sabz Gilafi Seekh
Tandoor baked potato & vegetable kebab made with select spices and crusted with nuts & bell peppers.
Achari Soya Chaap
Yoghurt, spices & Indian pickle marinated, charcoal‑cooked soya chaap served with yoghurt, onion, chaat masala & mint chutney.
Tandoori Phool
Tandoor cooked broccoli marinated with hung curd & cauliflower marinated in spicy masala with select Indian spices; served with burani labneh & mint chutney.
Bhatti ka Mushroom
Tandoor cooked button mushroom marinated with hung yoghurt & spices; served with mint chutney.
Classic Paneer Tikka
Chef's PickTandoor baked cottage cheese marinated with mustard oil, yoghurt and select spices; served with mint chutney.
Nawabi Paneer Tikka
Cottage cheese marinated with yoghurt, cardamom & yellow chilli powder; served with mint chutney.
Classic Tandoori Chicken
Tandoor cooked bone‑in chicken marinated with yogurt, mustard oil & Indian spices; served with mint chutney.
OG Chicken Tikka
Tandoor cooked boneless chicken marinated with yoghurt, mustard oil & red chilli; served with mint chutney.
Beresta Chicken Tikka
Chef's PickTandoor cooked boneless chicken marinated with yoghurt, brown onion & fresh spices; served with mint chutney.
Bhatti ka Tangdi
Tandoor cooked chicken drumstick marinated with yoghurt, mustard oil & Indian spices; served with mint chutney.
Showing 30 of 106 items
Prices are exclusive of all applicable government taxes
Kaavu menu questions
What dishes should I look at on Kaavu's menu?
The venue guide highlights Truffled Mushroom Croissant, Kozhikode Egg Roast with Parotta, Keema Ghotala Bombay-style. Check the menu for descriptions and current listed prices.
What is the price for two at Kaavu?
The recorded budget is ₹900 for two; your bill depends on the dishes and drinks ordered.
What are Kaavu's timings in Whitefield?
Opening hours are not available in the supplied venue record. Confirm with the Whitefield outlet before visiting.
Does Kaavu have Jain or vegan options?
Jain and vegan preparation is not verified in this menu record. Ask the Whitefield outlet about ingredients, substitutions and shared preparation equipment for the specific dish you want; a dish name alone does not confirm suitability.