Lapis - The Oberoi

Fresh mozzarella, thyme, parmesan, truffle cream

Rainbow cheese from Melchior Farms, bird eye chili and garlic cloves

Pumpkin hummus, pumpkin seeds, pickled pumpkin, traditional beetroot, onion, roast lentil

Spanish style prawn pil pil, smoked bhut jolokia

Sumac flavoured slow roast chicken roll, mini bread, alaitet pepper, garlic toum. A Palestinian favourite

Spiced tomato fonduta

Italian grandmother's vegetable brodo, made from the freshest seasonal vegetables

Truffle essence, organic enrobing

Served with garlic focaccia

Cream cheese tortellini, shimeji mushrooms, chives

Heirloom tomatoes, avocado, mesclun leaves, Himalayan salt cured burrata from Vallombrosa, EVOO

Artichoke, Valencia oranges, mesclun leaves, roast beets, black pepper feta, walnuts, lettuce, maple ginger drizzle

Romaine lettuce, Parmigiano Reggiano, herbed croutons

Cured watermelon, pickling spice, rocket leaves, green grapes, ajo blanco dressing

Broccoli, avocado, bananas, beansprouts, lettuce, sesame tahini dressing

Cucumber ribbon, cilantro, roasted peanuts, onion, soy garlic dressing, mesclun leaves, Asian barbecue chicken

Shredded smoked chicken, cherry tomato, crispy bacon, asparagus, mesclun leaves, soft boiled egg, balsamic dressing, parmesan cheese

English cheddar, Pommery grain mustard, butter glazed onions

Tenderloin patty, baro spice, cheddar, American mustard, fried onion rings, barbecue sauce, potato wedges

Prawn bread, fresh mozzarella, ricotta, basil pesto, fresh tomatoes

Crispy sweet potatoes tossed with barbecue sauce, mini buns. A plant-based delight

Roast chicken, Belgian bacon, fried egg, tomatoes, cheddar, French fries

Pesto grilled vegetables, coleslaw, mild cheddar, French fries

Traditional Kolkata-style kathi roll

The accidental dish born out of the blue. Earth gnocchi with tomato bean bianco, crispy kale and walnuts

Glazed with truffle

Burrata, tomato, fresh basil, heirloom tomato coulis, parmesan shavings. Delicate ravioli filled with creamy burrata and fresh tomatoes

Hand rolled pasta sheets, sauces fresh, grilled vegetables, pesto, tomato ragout, béchamel

Pesto cream, leek fritters

Prawn mousse, butter thyme emulsion, poached seafood, salsa verde. A seafood lover's dream

Angus lamb mince, Sorga Farm's tomato, and wine from Sula Vineyards

Roasted garlic, avocado, aged Parmesan, salad leaves, herbed fresh cheese spread

Pulled vegetable protein, vegan cheese, jalapenos, scallions, superseed gluten-free base

Month's burrata from Bengaluru cheese farm, cherry tomatoes, fresh basil, aged balsamic

Seafood from Mangalore dock, lemon salsa, tomatoes

Lamb merguez, potato, paprika, olives

Parma ham, 24 months aged parmesan and truffle oil from Venice

Mysore pepper chicken, spiced tomato relish, red onion, green chilli, lemon kashmundi

Artichoke braised in extra bianco, gratinated with ricotta, salsa of olives, spiced pumpkin puree

Melange of winter vegetables, truffled carrot mash, roasted hazelnut

From the oven, with soft polenta Romana and Nashik grape compote

Taste of medina chermoula, sweet bell peppers, tomatoes and saffron potatoes

Fennel and orange salad, French fries, tartare sauce

Truffled bone marrow and mash, glazed carrots, green peppercorn roast gravy

Char grilled haloumi served with black garlic grilled vegetables, potato fondant

Char grilled polenta cakes served with black garlic grilled vegetables, potato fondant

Char grilled bekti served with black garlic grilled vegetables, potato fondant

Char grilled tiger prawns served with black garlic grilled vegetables, potato fondant

Char grilled Norwegian salmon served with black garlic grilled vegetables, potato fondant

Char grilled spatchcocked chicken served with black garlic grilled vegetables, potato fondant

Char grilled lamb chops served with black garlic grilled vegetables, potato fondant

Char grilled tenderloin medallion served with black garlic grilled vegetables, potato fondant

Baked coconut cake, gold, playfulness

Cheesecake pebbles, frozen cheesecake ice cream, fallen leaves

Mix berry opera with mascarpone cream and raspberry chili sorbet

The quintessential favourite

Pistachio sorbet, Rabri sauce

Served with slivered pistachio and Kashmiri kewra

Creamy dark chocolate mousse

Premium medjool date cake with orange gelee

Homemade ice cream from chef's secret recipes

Homemade Lotus Biscoff flavoured ice cream

Sugar free dark chocolate ice cream

Refreshing mango sorbet

Raspberry sorbet with a hint of chili