Mavalli Tiffin Room (MTR)

Classic crispy golden dosa served with chutney and sambar

Crispy dosa with spiced potato filling

Soft, spongy dosas served in a set of three

Plain thin crispy dosa without filling

Nutritious dosa made with finger millet flour

Crispy dosa topped with onions

Dosa smeared with spicy chutney powder

Crispy semolina dosa with lacy texture

Crispy semolina dosa with spiced potato filling

Crispy semolina dosa topped with onions

MTR's legendary invention — steamed semolina idli with cashew and mustard tempering

Soft steamed rice idlis served with chutney and sambar

Crispy fried lentil doughnut

Soft vada soaked in seasoned curd

Combo of one rice idli and one vada

Spiced semolina upma with vegetables and mustard

Tangy tomato-flavoured rice with spices

Traditional Karnataka lentil-rice dish with vegetables and spices

Iconic combo of Khara Bhath and Kesar Bath

Cooling curd rice tempered with mustard and curry leaves

Sweet semolina pudding with saffron, cashews and raisins

Rich almond halwa

Soft fried dough ball soaked in sugar syrup

Traditional fried sweet

Fresh seasonal fruits topped with ice cream

South Indian filter coffee brewed with chicory

Tender coconut water