Nysa Sky Bar
Located on the 5th floor of the Clarion Hotel in Yelahanka, it offers a peaceful rooftop breakfast experience that is unique to North Bangalore. Known for panoramic views and quiet morning ambiance.
Cost for Two
₹1,200
Rating
4.2/5
Type
Rooftop Breakfast
Area
Yelahanka
Best For
Menu Highlights
Continental Platter
Eggs/Meat
Traditional South Indian Thali
Combo
Gourmet Sandwiches
Sandwich
* Prices are approximate and may vary. Menu items subject to availability.
Review Insights
AI-summarised from 2,000+ reviews across Google, Zomato & Swiggy
What people love
- Panoramic views
- Quiet morning ambiance
- Well-balanced buffet options
Keep in mind
- High price point
- Far from the central business districts
Location & Contact
5th Floor, Clarion Hotel, Yelahanka, Bengaluru
Nearby alternatives
Compare ratings & prices with similar spots
Third Wave Coffee
₹700
Representing the modern cafe movement, Third Wave has standardized the high-end coffee and brunch experience across Bangalore, with notable breakfast traffic in Yelahanka and Indiranagar. A hub for remote workers.
The Hole in the Wall Cafe
₹1,000
Located in the heart of Koramangala, The Hole in the Wall Cafe has ascended to the primary position in the Bangalore breakfast market. With over 41,000 ratings, it represents the modern, continental shift in urban dining. The venue's success is attributed to its expansive menu of Western breakfast staples and its quirky, informal ambiance that resonates with the city's creative and tech-savvy demographic.
The Rameshwaram Cafe
₹400
A contemporary powerhouse in the QSR segment, The Rameshwaram Cafe has redefined the 'premium tiffin' experience in Indiranagar. Inspired by the values of Dr. APJ Abdul Kalam, the founders have scaled a model that emphasizes high-intensity flavors — most notably through the liberal application of pure ghee and 'pudi' (lentil powder). Despite being a newer entrant (est. 2021), its high rating and massive review volume (25k+) secure its position.
Taaza Thindi
₹200
Taaza Thindi in Jayanagar represents the gold standard of the Darshini model. It is celebrated for its factory-like operational efficiency and hygiene standards, coupled with extremely competitive pricing. It maintains a 4.6 rating by focusing on a limited but perfectly executed menu of South Indian staples.