Roastea

Luscious blend of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa

Zesty lemon tart paired with sweet blueberries in a buttery crisp pastry shell

Rich molten chocolate skillet cookie topped with a creamy ice cream swirl

Nutritious Indian dessert with cooked quinoa simmered in milk, cardamom, grated apples and nuts

Decadent lava cake filled with flowing melted chocolate, rich and indulgent

Moist tres leches cake soaked in espresso, layered with three creamy milks and a hint of coffee

Freshly baked croissants topped with vanilla swirls and decadent Biscoff dressing

Freshly baked croissants crowned with vanilla swirls and luscious white chocolate dressing

Signature freshly baked croissants adorned with vanilla swirls and velvety milk chocolate dressing

Creamy cheesecake with choice of compotes — Blueberry, Biscoff, Raspberry, or Strawberry

Made fresh daily — indulgent brownie with Oreo cookie crunch

Made fresh daily — creamy Italian pannacotta with blueberry

Made fresh daily — light mousse with a crunchy texture

Made fresh daily — rich chocolate brownie loaded with walnuts

Made fresh daily — creamy pastry with Nutella filling

Made fresh daily — decadent tart with hazelnut filling

Made fresh daily — pastry layered with dark chocolate ganache

Made fresh daily — light take on the classic black forest

Made fresh daily — classic flaky butter croissant

Made fresh daily — buttery pastry with chocolate filling

Made fresh daily — brownie-cookie hybrid with chocolate

Fluffy golden pastries with a luscious surprise filling within

Made fresh daily — cookies with white chocolate and almonds

Popular Indian flatbread stuffed with spiced potato filling, served with yogurt, pickles, chutney and butter

Flavourful flatbread filled with marinated and grilled paneer pieces, herbs and spices

Wholesome flatbread stuffed with spiced grated vegetables, served with yogurt, pickles and chutney

Flatbread stuffed with finely chopped onions and melted cheese, golden and crisp

Flattened rice sauteed with onions, green chillies, potatoes, mustard seeds, garnished with peanuts and lemon

Elegant medley of mushrooms in creamy stroganoff reduction on rustic sourdough, garnished with microgreens

Toasted sourdough topped with zesty edamame and chili blend, elevated with lime essence and herbs

Silken avocado yogurt with wilted spinach and creamy bocconcini, finished with olive oil on artisan toast

Velvety burrata with confit cherry tomatoes, rocket, and red pesto on toasted artisan sourdough

Creamy beetroot-feta puree with golden-fried lotus stem, fresh herbs and subtle vinaigrette

Onion, chillies, red and yellow capsicum, coriander with chatpata masala — a tribute to vibrant Ahmedabad flavours

Ripe cherry tomatoes and creamy avocado atop rustic, freshly toasted sourdough

Loaded with pesto sauce, cherry tomatoes, black pepper and parmesan on sourdough

Sauteed mushrooms with pesto, feta cheese and cream on sourdough

Nutritious protein-packed meal with avocado and a fried egg on sourdough

Ripe avocado with house-made sour cream on rustic sourdough

Vegan tofu open toast on sourdough

Classic brioche soaked in espresso, topped with whipped mascarpone and cocoa dust — a tiramisu twist

Thick brioche French toast with fresh banana, rich toffee sauce, whipped cream and biscuit crumble

Luxe French toast stack with melted dark couverture chocolate, crunchy granola and vanilla ice cream

Golden French toast with whipped ricotta, cream cheese, raspberry compote and basil

Sun-kissed brioche soaked in coconut cream with homemade pineapple jam, caramelized pineapple and toasted coconut

Decadent brioche filled with Nutella and ganache, topped with warm chocolate sauce and toasted hazelnuts

Fresh avocado and delightful toppings in a flaky croissant

Italian fusion — ripe tomatoes, creamy mozzarella, fragrant basil in a buttery croissant

Sauteed mushrooms on freshly baked croissant with balsamic drizzle

Boiled eggs, zesty mustard sauce, crisp lettuce in a fresh croissant with microgreens

French omelette served in a toasted ciabatta

Roasted bell pepper with mozzarella cheese in a toasted ciabatta

Avocado, lettuce and tomato in a toasted ciabatta

Cheese, lettuce and tomato in a toasted ciabatta

Roasted fig with cream cheese in a freshly baked bagel

Balsamic spinach and mushrooms in a freshly baked bagel

Sharp cheddar, fiery jalapenos and a hint of pepper in your choice of bread

Grilled tandoori paneer, spiced capsicum and onion in fresh toasted focaccia

Perfectly boiled eggs, savoury onions with mayo and mustard sauces

Mumbai-inspired Lower Parel egg masala sandwich, street-side omelette style

Multi-layered sandwich with crispy cheesy patty, fresh veggies and signature RT burger sauce

Thai spiced tofu, red cabbage slaw packed between soft brioche bun for a bold and savoury bite

Crispy falafel with hummus, fresh veggies and za'atar in fresh bread

Marinated pan-seared soy chops, crisp pickled vegetables, fresh herbs and mayo in a crusty baguette

Smooth seasoned cottage cheese, lettuce and sweet onion sauce between crusty sourdough slices

Ripe tomatoes, creamy mozzarella, fresh basil and balsamic glaze

Nutritious salad of roasted pumpkin and earthy beetroot with delightful textures

Juicy watermelon, creamy feta cheese and balsamic drizzle for a sweet-savoury balance

Protein-rich quinoa, creamy avocado and zesty lemon dressing — guilt-free and satisfying

Vibrant spicy Thai green papaya salad with chillies, peanuts, lime juice — refreshing and tangy

Tangy and spicy salad combining marinated paneer tikka with chickpeas in zesty dressing

Tender rice noodles in tangy-sweet chilli dressing with fresh vegetables and herbs

Hearty protein-rich salad with a mix of beans, fresh veggies and tangy dressing

Creamy avocado, crisp cucumber and fresh lettuce tossed in zesty lemon vinaigrette

Classic romaine lettuce, crunchy croutons and parmesan in creamy Caesar dressing

Mixed greens, tomatoes, cucumbers, olives and herbs in zesty lemon-olive oil dressing

Tender caramelized cauliflower with zesty honey lemon dressing and mixed greens

Creamy tropical smoothie bowl with juicy mango, lemongrass and coconut oil

Antioxidant-rich acai berry smoothie bowl topped with fresh fruits, granola and chia pudding

3 fluffy pancakes served with maple syrup or honey

3 pancakes with blueberry compote and vanilla ice cream

3 pancakes with Nutella spread and vanilla ice cream

4 crispy waffles served with honey or maple syrup

4 waffles with blueberry compote and vanilla ice cream

4 waffles with Nutella spread and vanilla ice cream

Velvety tomato bisque crafted with ripe tomatoes and cream, comforting and indulgent

Creamy fusion of earthy mushrooms and rich cream, luxurious and satisfying

Vibrant noodle soup enriched with coconut milk and aromatic spices

Velvety broccoli florets and rich almond cream with delightful harmony of flavours

Bold Thai classic infused with lemongrass, chili and lime — fiery and aromatic

Tibetan noodle soup with tender vegetables and fragrant spices

Creamy caramelized pumpkin soup with aromatic spices, velvety smooth

Indian corn soup with fresh corn kernels, cumin, coriander and cream

Lentils, vegetables, apple with coconut milk and cream

Succulent paneer stir-fried with bell peppers, onions and aromatic spring onions

Crispy tempura with lotus stem, water chestnut, french beans and carrot

Wok tossed crispy fried lotus stem, water chestnut, bell pepper and french beans

Crispy cottage cheese paired with crackling spinach, a fusion of textures

Fiery stir fried chilli paneer with bell peppers, onions and cottage cheese

Spicy tofu stir-fried with vegetables in bold garlic-infused Hunan sauce with chilli paste and vinegar

Tender cottage cheese with bell peppers, onions, spring onions and crunchy cashew nuts in chilli sauce

Thinly sliced lotus stems battered and deep fried golden, tossed sweet and tangy with spices

Succulent corn ribs: tender kernels marinated and fried to perfection (8 pcs)

Spicy jalapeno peppers stuffed with creamy cheese, breaded and fried golden (8 pcs)

Diverse platter of seekh kababs — vegetarian, paneer and beetroot variations (6 pcs)

Harabhara and beetroot kababs — vibrant, flavourful vegetarian delights

Tandoori paneer tikka featuring Malai, Beetroot and classic kabab varieties (6 pcs)

Creamy tangy melt-in-your-mouth kabab made with hung yogurt (6 pcs)

Fresh pineapple chunks marinated in yogurt and spices, skewered and fired until caramelized and smoky

Soft mushroom kababs crafted to mimic traditional galawat texture, served with mint chutney (4 pcs)

Crunchy roasted makhana with vegetables, tangy chutneys, fresh herbs and spices. Vegan available

Soft steamed buns with savoury garden fillings, pan-fried to a crispy golden bottom (3 pcs)

Steamed buns filled with seasoned mock meat, pan-fried to a crispy bottom (3 pcs)

Fusion steamed bao filled with sauteed shiitake mushrooms and tofu with taco-inspired sauces (3 pcs)

Water chestnut in velvety cream cheese with carrot and celery (4 pcs)

Rich truffle and button mushrooms paired with tangy feta cheese (4 pcs)

Creamy avocado with zesty tomato, coriander, onion and lime — pan fried (4 pcs)

Edamame beans enveloped in velvety cream cheese (4 pcs)

Tender spinach and sweet corn infused with aromatic sesame oil (4 pcs)

Earthy truffle mushrooms with button and shiitake mushrooms in luxurious dimsum (4 pcs)

Fusion sushi with tender carrots, crisp baby corn and succulent zucchini (6 pcs)

Creamy avocado, cream cheese, crisp cucumber and iceberg lettuce roll (6 pcs)

Asparagus with spicy and plain mayo, topped with toasted sesame seeds (6 pcs)

Creamy avocado, cream cheese, cucumber, pickled carrot and radish, lettuce with sesame seeds (6 pcs)

Classic garlic bread with mozzarella cheese and parsley

Fresh mushrooms, truffle oil, generously adorned with gooey mozzarella cheese

Creamy spinach and sweet corn adorned with gooey mozzarella cheese

In-house tandoor paneer tikka generously adorned with gooey mozzarella cheese

Classic garlic bread with extra mozzarella, jalapenos and sundried tomato

Crispy zigzag-cut fries with a delightful twist

Crispy fries tossed in spicy peri peri seasoning

Garlic-infused buttery fries

Fries drizzled with truffle oil and parmesan cheese

Crispy platter loaded with salsa, refried beans, lettuce, olives, jalapeno and sour cream

Classic nachos with salsa sauce and cheese

Crispy veggie crumb patty with tomatoes, onions and creamy cocktail mayonnaise

Aloo cheese patty with tartar mayonnaise, lettuce and tomatoes

Crispy paneer stack with fresh tomatoes, veggies, lettuce and RT burger sauce

In-house mushroom patty with truffle oil, melted cheddar cheese and crisp onions in signature bun

Overloaded cheese patty with veggies, pickled gherkins, jalapeno, lettuce and signature RT sauce

Beetroot quinoa patty grilled to perfection with fresh veggies in signature bun

Fresh tomatoes, mozzarella, basil and olive oil — a timeless Italian masterpiece

Chili peppers, mozzarella, homemade pomodoro sauce and fresh basil

Button mushrooms, truffle oil and creamy sauce on sourdough base

Cheese lover's dream — burrata, pomodoro sauce and basil

Refreshing pizza loaded with roasted vegetables on sourdough base

Pineapple, jalapenos, smokey cheddar, sweet corn and tangy BBQ sauce

Indian fusion with marinated roasted paneer cubes, flavourful sauces and veggies

Fresh asparagus with burrata and peppery rocket lettuce on sourdough

Symphony of parmesan, feta, provolone and mozzarella with a drizzle of caper

Bold spicy pizza with marinated tandoori mushrooms and melted cheese — Indian-Italian fusion

Mock meat with roast pumpkin mash, onion and garlic. Choice of sauce: Roasted Bellpepper, Creamy Butter, Peri Peri or Bhut Jolokia

Onion, garlic, mashed potato with sauteed mushroom or broccoli. Choice of four sauces

Asparagus, mushrooms, corn and broccoli in creamy butter sauce, gratineed

Creamy mashed potatoes, mushrooms, avocado guac, sauteed onion petals in smoked creamy makhani sauce

Ratatouille vegetables with creamy bocconcini cheese, topped with beetroot gnocchi. Choice of sauce

Cheesy mash potato, truffle oil, roasted garlic and aged parmesan in truffle creamy butter sauce

In-house spinach corn ravioli with choice of Arrabbiata, Alfredo, Rosatella or Creamy Pesto sauce (6 pcs)

Housemade cottage cheese and sundried tomato ravioli with zucchini, choice of sauce (6 pcs)

Housemade fresh mushroom and feta tortellini with your preferred sauce (8 pcs)

Artisanal roast pumpkin, rosemary and walnut stuffed ravioli with choice of sauce (8 pcs)

Choose penne, macaroni, spaghetti or fusilli with Arrabbiata, Alfredo, Rosatella or Creamy Pesto sauce. Comes with sliced veggies

Made the classic OG way — creamy, cheesy and comforting

Made the classic OG way — spaghetti with garlic and olive oil. Egg or Veg available

Lasagna layered with eggplant and zucchini in spicy arrabbiata sauce

Lasagna layered with spinach and corn in creamy alfredo sauce

Classic wok-tossed hakka noodles

Hakka noodles with chilli and fresh basil

Spicy Schezwan-style hakka noodles

Vibrant stir-fried thin noodles with vegetables and curry powder, colourful and aromatic

Stir-fried noodles topped with flavourful thick gravy with soy sauce and vegetables

Renowned black lentil dal slow-cooked in luscious tomato gravy, served atop steamed rice

Classic rajma — kidney beans in spicy tomato gravy served with steamed rice

Smoky paneer tikka topped with thacha, roasted papad and tangy pickled onions

Vegan bowl with edamame, chickpeas, bell peppers, avocado, fried noodles, zucchini, seaweed and sticky rice

Udon noodles with spicy kung pao/orange cheese, crispy tempura veggies and sauteed bell peppers

Vibrant assortment of vegetables atop steaming rice with spicy doenjang sauce

Signature fried rice wok-tossed to perfection

Aromatic burnt garlic fried rice

Spicy chilli basil fried rice

Homemade broth with aromatic Thai curry — choice of Yellow, Green or Red. Veggies or Tofu

Blue pea jasmine rice served with your choice of Thai curry

Steamed rice served with your choice of Thai curry

Fiery black bean sauce with stir-fried vegetables

Vegan mapu tofu curry — savoury and plant-based

Mock meat in rich spicy black pepper sauce with colourful vegetables

Spicy tofu stir-fried with vegetables in bold garlic-infused Hunan sauce with chilli paste and vinegar

Crispy tofu in bold aromatic black pepper sauce with colourful vegetables

Indian flatbread with spicy stir-fry of paneer and bell peppers (4 pcs flatbread)

Spicy tangy chickpeas with fluffy deep-fried bhature, pickles and onions (2 pcs)

Baby potatoes slow-cooked in rich spiced gravy with aromatic Kashmiri rice and dried fruits

South Indian paneer marinated and slow-cooked in ghee, served with soft lacy neer dosas (3 pcs)

Flaky layered Malabar parathas with spicy paneer stir-fried with Guntur chilli and spices (4 pcs)

Deep-fried vegetable and paneer koftas in creamy spiced gravy with soft buttery naan

Slow-cooked spicy aromatic egg stew served with Malabar paratha, butter naan or ghee rice

Spicy mixed vegetable mash with soft bajra (millet) buns — choice of Paneer, Egg, Truffle Mushroom or Classic (2 pcs)

Made fresh daily — 250g artisanal sourdough loaf

Made fresh daily — 80g Italian-style ciabatta

Made fresh daily — 100g herbed focaccia bread

Made fresh daily — 80g plain bagel