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Authentic Karnataka breakfast and South Indian meals

South Thindies

Basavanagudi, Bangalore

47 items across 7 categories

Dosa

Masala Dosa

Chef's Pick

Crispy rice and lentil crepe stuffed with spiced potato masala

85/-

Plain Dosa

Thin crispy rice and lentil crepe

80/-

Onion Dosa

Crispy dosa topped with chopped onions

90/-

Medu Dosa

Thick, soft spongy dosa

80/-

Rava Dosa

Crispy semolina-based dosa

90/-

Onion Rava Dosa

Crispy semolina dosa topped with onions

95/-

Rava Masala Dosa

Crispy semolina dosa stuffed with potato masala

95/-

Neer Dosa

Chef's Pick

Soft, thin rice crepe from coastal Karnataka

95/-

Menthe Dosa

Dosa made with fenugreek-infused batter

95/-

Special Uddina Dosa

Chef's Pick

Thick dosa made from urad dal batter, Karnataka style

90/-

Ragi Dosa

Chef's Pick

Healthy dosa made with finger millet flour

95/-

Sabsige Dosa

Dosa made with dill-infused batter

95/-

Spring Onion Dosa

Crispy dosa topped with fresh spring onions

95/-

South Indian

Bisi Bele Bath

Chef's Pick

Karnataka-style spiced lentil rice with vegetables

65/-

Khara Pongal

Chef's Pick

Savoury rice and lentil porridge tempered with pepper and cumin

65/-

Rice

Vegetable Pulao

Fragrant basmati rice cooked with mixed vegetables and spices

65/-

Mint Rice Bath

Rice flavored with fresh mint and spices

65/-

Pudina Rice Bath

Aromatic pudina-flavored rice

65/-

Ghee Rice

Fragrant rice cooked in clarified butter

65/-

Vangi Bath

Chef's Pick

Karnataka-style brinjal rice with spiced masala

65/-

Lemon Rice

Tangy rice tempered with mustard seeds and turmeric

65/-

Tomato Rice Bath

Rice cooked with tomato and spices

65/-

White Pulao

Mildly flavored plain pulao rice

65/-

Curd Rice

Yogurt rice tempered with mustard seeds and curry leaves

65/-

Biryani

Vegetable Biryani

Fragrant rice layered with spiced vegetables

65/-

Vegetable Dum Biryani

Slow-cooked layered vegetable biryani sealed with dough

65/-

Aloo Biryani

Potato biryani with fragrant spices

65/-

Breads

Wheat Parotta

Flaky layered whole wheat parotta

70/-

Kerala Parotta

Flaky layered Kerala-style parotta

70/-

Methi Parotta

Fenugreek-flavored layered parotta

70/-

Ragi Roti

Chef's Pick

Nutritious finger millet flatbread

70/-

Akki Roti

Chef's Pick

Traditional Karnataka rice flour flatbread with vegetables

70/-

Snacks

Masala Vada

Crispy spiced lentil fritters (2 pieces)

50/-

Maddur Vada

Chef's Pick

Crispy Karnataka-style flattened vada from Maddur (2 pieces)

50/-

Rava Vada

Crispy semolina-based vada (2 pieces)

50/-

Mangalore Bajji

Mangalore-style banana fritters (4 pieces)

60/-

Samosa

Crispy pastry stuffed with spiced potato filling (1 piece)

30/-

Kotte Kadubu

Chef's Pick

Steamed rice dumpling wrapped in jackfruit leaf

40/-

Shavige Bath

Spiced vermicelli upma Karnataka style

65/-

Paddu

Pan-fried rice and lentil dumplings

60/-

Buns

Soft sweet buns, Bangalore bakery style

50/-

Bonda Soup

Fried potato bonda served with spiced soup

60/-

Desserts

Akki Halbai

Traditional Karnataka rice flour sweet (1 piece)

35/-

Ragi Halbai

Traditional finger millet sweet (1 piece)

35/-

Special Halbai

Chef's Pick

House special halbai sweet (1 piece)

40/-

Jamoon

Fried milk dumplings soaked in sugar syrup (1 piece)

30/-

Payasa

Traditional Karnataka milk-based sweet pudding

35/-
denotes chef recommends

Prices are exclusive of all applicable government taxes