The Market - Ritz Carlton

Tenderloin, multigrain crisp, truffle, olive dust, EVOO greens

Tuna, poached shrimp, pickled jalapeno, hass avocado, onions, aguachile verde, totobo

Hummus, muhammara, baba ganoush, tzatziki, marinated olives, pita bread, ragi crisps, cheese crackers

Smoked ricotta, blistered marinara and black Romano, sautéed San Marzano cherry tomatoes, hummus, forest mushrooms, truffle — 25 year aged balsamic, feta, arugula, hand smashed avocado, Sicilian olive oil, sesame

Deep fried tofu, stir fry with shallots, bird eye chili and lemon grass

Dutch style goat cheese stuffed fried beetroot with honey mustard mayonnaise

Slow flame cooked banana blossom, vegetables and Merguez/onion crisps

Wok tossed in panko, garlicked, lemon grass, kaffir lime, bird eye chili

Locally sourced sea bass, aromatic herbs and spices, wrapped in banana leaf and grilled

Boneless chicken, gochujang sauce, sriracha

Authentic style tandoori mutton cooked in warm spices and tempered with curry lime

Boneless chicken cooked in Andhra style, Guntur chili masala

Cream cheese, jalapenos, spicy pepper coulis

Organic feta cheese, artichoke, lentil bulb, pomegranate, pine nuts

Roasted Ligurian pine nuts, jalapeno vinaigrette

Molasses dressing, lollipop beet

Seared salmon added to any salad

Grilled prawn added to any salad

Grilled cajun chicken breast added to any salad

Grilled bacon added to any salad

Clams, prawns, squid, crab corn in a hearty seasoned broth

A coconut flavoured broth made with Thai herbs

Winter squash, parmesan and almond oil

Old crema, salmon sashimi, garlic oil, banana peppers, onion, chives, gold, beluga caviar

Lamb, koondahal, feta, chili, confit garlic

Italian, 36 month aged San Daniele prosciutto, arugula, parmesan, single origin Sicilian olive oil

Fresh crispes, king trumpet, portobello, shiimeji, shiitake and truffle oil

Grape, black pepper, feta, arugula

Caledoniare, parmesan, confit peppers, grilled tiger prawns, grilled bay scallops, NZ mascarpone

Creamy porcini sauce, sautéed for aged mushrooms and pancetta, kale, tellicherry black pepper

Local sourced wood earring Norwegian wild crispy cheese, garlic, parmesan oil, tomato fonduta

Amaretti peppers, tomato compote, shaved parmesan and parsley oil

Risotto cooked with edamame, smoked ricotta, white and green asparagus, burnt butter

Marinated grilled tenderloin, roasted broccoli, broccolini spinach, fondant potato crisps, red wine and veal jus

Browner butter braised white and green asparagus, orange glazes, crispy parmesan polenta, cauliflower crema

Seabass grilled and braised in a seafood sauce, sour cream

Pre-braiseed 72° muscovy duck legs, braised puy lentils

Braised lamb shank, saffron risotto, gremolata

Tempeh pesto, cauliflower, kale

Silken mash, honey glazed carrot, black pepper sauce

Mushrooms and paneer, sautéed kale, harissa tahini

Chimichurri purée, sautéed kale, harissa chickpeas and black garlic coulis

Slow cooked lamb in Thai red chili, ground sauce and premium oil

8 hours braised pork belly, 5 spice

Malaysian style hot and sour fish curry and pandanus rice

Tofu cooked with Thai herbs and bird eye chili sauce

Minced chicken stir fry with Thai chili, basil and kaffir lime

Stir fry minced garlic, Thai chili, basil and kaffir lime

Slow cooked curry with peanuts, tamarind and chilies with richness of coconut

Fried rice tossed with chili paste sauce, eggs and vegetables

Rice noodles stir fried in spiced tamarind and palm sugar sauce

A curry featuring fragrant blend of coconut milk, fresh herbs and bold spices

Kerala style mutton slow simmered in coconut milk

Mangalore style spiced fish curry with coconut milk and curry leaf

Chicken cooked in home ground Chettinad masalas

Eggplant braised in a homestyle peanut and tomato gravy

Mixed vegetables and lentils tempered with mustard and finished with freshly grated coconut

Dum cooked short grain seeraga samba rice, flavoured with mint and coriander served with onion raita

Spinach cooked in tempered lentils with mustard seeds and curry leaves

Indian cottage cheese and green peas in an onion and tomato gravy

Home chicken simmered in a homestyle gravy with pumpkin curry, flavored with roasted cumin

Fermented rice hoppers cooked in a traditional appam chatti, served with vegetable stew

Fermented rice hoppers cooked in a traditional appam chatti, served with chicken stew

Seeraga samba steamed ghee rice

Natural unpolished rice

Locally sourced red rice

Layered flaky Malabar parotta

Traditional ragi roti

Classic golden-coloured lager brewed with German hops and export malt. ABV 5.5%

Cloudy unfiltered wheat beer with a distinct aroma from suspended yeast. ABV 5.2%

Tangy, slightly sour Belgian wheat ale with notes of coriander and citrus. ABV 5.4%

Rich, soft ale brewed with natural honey for a sweet, unique taste. ABV 6.5%

Pale red Irish ale with malt, caramel sweetness and balanced bitterness. ABV 6.6%

Very dark, bitter stout with coffee-like aromas and a velvety chocolate note. ABV 5.3%

Hoppy, moderately strong pale ale with caramel malt character. ABV 7.6%

Seasonal special crafted with special ingredients of the season — ask your server for details

Try any craft beer as a 100ml sampler