Oasis Brewery

Deep-fried boiled eggs with a sweet tangy tamarind sauce, crispy shallots and fresh herbs

Crispy golden-fried tofu with a light crunchy exterior, tossed in sweet chilli sauce

Button mushrooms deep-fried and sauteed with onions, curry leaves and crushed black pepper

Crispy cottage cheese potatoes stuffed with a rich filling of paneer and aromatic spices

Traditional delicacy made with tender banana flower petals, tossed with fresh herbs and tangy dressing

A vibrant street-style salad of tropical fruits, crisp vegetables and fried dough fritters in sweet spicy dressing

Succulent chicken in a traditional Himachali masala with earthy spices, served with trio of chutneys

Whole tender chicken cooked with moringa leaves, garlic, green chillies and South Indian aromatics

Minced grilled chicken skewers Vietnamese-style, marinated in fragrant herbs and spices

Tender chicken pieces marinated in tangy puliyogare-inspired spice blend, grilled to perfection

Prawns tossed in a silky mildly spiced sauce with delicate Asian flavours, Japanese-style cooking

South Indian-style slow-cooked mutton with bold spices served on a nutritious finger millet flatbread

Juicy prawns stuffed with a tart mint and coconut chutney, inspired by Tharavad cuisine

Lamb chops marinated in fresh basil pesto, grilled to smoky perfection with creamy leeks and potato

Tender mutton chops with a rich blend of spices, slow-roasted and packed with Nawabi heritage flavours

Middle Eastern specialty featuring minced lamb blended with bulgur wheat and aromatic spices, deep-fried

Legendary North Indian delicacy featuring ultra-soft minced meat, delicately spiced and chargrilled

Comforting Burmese one-bowl meal of noodles in a rich coconut milk curry with array of condiments

Malaysian-style curry slow-simmered with aromatic spices and coconut milk, paired with lace pancakes

A fusion that brings together earthy flavours of spiced spinach with silky softness of fresh burrata cheese

Traditional Andhra-style chicken curry simmered with tender pieces of drumstick in aromatic spices

Keema peas in a tangy spiced gravy made from tamarind and jaggery, served with moringa pooris

Rich slow-cooked Bohari-style mutton curry infused with bold spices, served with saffron-kissed sheermal

Perfectly grilled salmon fillet served with a zesty lemon-caper butter sauce and bright greens

Crispy Thai-style pancake filled with caramelized banana, drizzled with condensed milk and chocolate

Rich, dense and melt-in-mouth cheesecake with a blueberry compote topping and biscuit base

Traditional Bavarian dark wheat beer combining the hazy fruity character of a Hefeweizen with rich malty complexity. ABV 5.1%

A dry hopped pilsner with prominent spicy, herbal and citrusy hop aroma, light bodied and bright. ABV 5.6%

Classic German-style wheat beer known for its banana and clove flavours with a cloudy golden hue. ABV 4.9%

An Imperial IPA also known as Double IPA with intense hop character, citrusy and piney flavours. ABV 7%