Ajji House by Subko

2 scrambled eggs, cucumber tzatziki, cherry tomatoes, dukkah, microgreens on toasted sourdough with olive oil

Garlic labneh, 2 poached eggs, pistachio pesto, nolen gur roasted cherry tomatoes on toasted sourdough

Turkish eggs with garlic labneh, 2 poached eggs, crispy ghee roasted quinoa on toasted sourdough

2 eggs your way with toast, butter and flaky salt. Choice of scrambled, poached or fried

Chunky shakshuka with 2 poached eggs, feta, garlic labneh and dukkah on toasted sourdough. A dedication to Shah Rukh Khan

Desi benedict: kouign amann base, pulled chicken tikka, 2 poached eggs, makhani sauce, fried onions, side salad

Quinoa tabbouleh, pea hummus, tahini sauce, roasted pumpkin, green salad, assorted pickles, dukkah and olive oil

Over-roasted charred pumpkin, cauliflower, broccoli, carrot in olive oil on garlic labneh with arugula and Turkish hazelnuts

Classic Cobb salad with pomegranate molasses dressing, pesto roasted chicken, pickled eggs, avocados, cherry tomatoes, feta and five seed savoury bark chikki

Brokkaido french toast stuffed with seasonal fruit compote, topped with honey, fresh seasonal fruit and vanilla whipped cream

Bombay's beloved eggs kejriwal: fried egg, chopped green chilli, melted cheese, coriander chutney on toasted brokkaido

Topped with butter and flaky salt

Topped with butter and flaky salt

Brokkaido french toast topped with vanilla whipped cream and nolen gur syrup

Sourdough toast topped with almond butter, sliced banana, drizzled with honey and cinnamon

Smashed avocado with olive oil, flaky salt, microgreens. Choice of eggs, protein and toppings

Podi infused gluten free toast topped with podi infused fresh cream cheese, mustard seeds and fried curry leaves

Sourdough toast topped with housemade hazelnut chocolate spread, hazelnuts, 70% dark chocolate shavings

Mixed berry, greek yogurt, roasted nuts and seeds, fresh pomegranate, dark chocolate hazelnut house granola, honey drizzle

Chocolate labneh with granola, fruits, coconut, nuts and honey drizzle

Vegan coconut milk based spinach, moringa pineapple smoothie, sliced green apple, pomegranate, apple cinnamon granola, seed mix

Single origin black wheat foccacia with rosemary, confit garlic, stracciatella, roasted bell peppers, pistachio pesto, arugula

Vegan grilled sourdough with spicy tomato chutney, nolen gur roasted tomatoes, red pepper cashew cream, bell pepper and zucchini terrine, caramelised onion, purple cabbage slaw

Sourdough with green pea lentil hummus, Thai cream cheese, pickles, tomatoes, microgreens

Sourdough with chopped chicken chapli kebab, mint tamarind chutney, garlic aioli, grilled peppers and onions, melted cheese

Japanese style sando on toasted brokkaido, fluffy masala omelet, mint chutney, pickled onions

Kouign amann croissant base, curry cashew cream, smashed avocado, fried egg, cheddar cheese crisp. Optional bacon add-on +195

Sourdough with Kashmiri chilli harissa and cheese. Add chicken for 625

Sourdough with house made saucy butter chicken and house cheese blend

Brokkaido with pistachio pesto and cheese. Add chicken for 625

Sourdough with bacon, caramelised onion jam, arugula and cheese blend

Fudgy cookie with Kashmiri walnuts, 70% dark chocolate, flaky sea salt

Chewy, vegan and gluten free cookie loaded with almond butter, banana, jaggery and crushed cashewnuts

Gooey cookie stuffed with Nutella, a palm-oil free chocolate hazelnut spread, topped with flaky sea salt

Gluten free tart with 70% dark chocolate, cold brew mousse with cacao nibs and flaky sea salt

Olive oil mosambi cake with orange marmalade

Creamy AF baked vanilla basque cheesecake with a chocolate graham cracker base

Gluten free cake with banana, 55% dark chocolate, topped with almond oat streusel

Butter chicken with black sesame seeds

Chicken haleem, a Hyderabadi lentil and meat porridge, topped with fried onions, roasted cashewnuts and lime

Tempered spinach custard, tomatoes and seared paneer

Paneer makhani sauce with white sesame seeds

Creamed mushroom and dill custard, parmesan, mozzarella, parsley thecha-churri

Classic croissant, 27 layers, crafted over 3 days

Filled with almond frangipane, topped with almond flakes. Twice baked, twice yum

Monkey bread made of croissant dough bits with chai spice

Spiral, snail shaped croissant filled with matcha pastry cream

Pain au chocolat with 55% dark chocolate

Subko's take on the classic French pastry from Brittany — caramelised layers of buttery croissant in a cylindrical shape

Twisted croissant filled with Middle Eastern zaatar spice and parmesan, topped with cream cheese

Espresso diplomat cream, coffee mascarpone and honeycomb

Lemon curd and vanilla whipped cream

Chocolate diplomat cream and fudge sauce

Iced — 16 hr cold brew, lavender, tonic water and torched orange slice

Iced — Cold brew, vanilla, bubbles

Iced — Bengali palm sugar with cold brew

Iced — Cold brew, lemonade, muddled fresh mint

Iced — Bengali pale sugar with cold brew

Iced — Coffee cherry tea with housemade salted lemonade

Hot — Specialty robusta South Indian filter coffee, milk, jaggery

Iced — Specialty robusta South Indian filter coffee shaken over ice with condensed milk

Hot — Phin filter drip specialty robusta South Indian filter coffee with condensed milk

Hot matcha drink

Iced — Matcha with single origin espresso

Iced — Matcha with fresh tender coconut water

Iced matcha latte

Iced — Matcha with light cloud cream

Iced — Matcha with condensed milk fusion

Hot or iced drinking chocolate

Hot or iced drinking chocolate

Hot or iced salted caramel drinking chocolate

Hot or iced banana split drinking chocolate

Hot or iced podi-spiced drinking chocolate

Hot or iced peppermint drinking chocolate

Hot or iced

Hot or iced

Hot or iced

Hot

Hot or iced

Hot or iced

Hot or iced

Hot or iced

Iced

Hot or iced

Rich mocha with 70% dark chocolate

Hot or iced — Cappuccino with multifloral honey, topped with honey pollen

Hot or iced — Baby-ccino, steamed vanilla milk with a dusting of cacao powder

Hot or iced — Espresso with nolen gur aka Bengali palm jaggery and coconut milk. Vegan

Hot or iced — Espresso with banana infused milk and salted caramel

Hot or iced — Espresso with condensed milk and steamed milk. Subko's take on the Spanish latte

Almond, oat or coconut milk

Hot or iced — Origin: Paderu, Andhra Pradesh. Process: Gurrami Hand Washed. Notes: Honey, Walnuts, Brown Sugar

Hot or iced — Origin: Woolry Honey Estate. Process: Yeast Inoculated Natural. Notes: Champagne, Green Grapes, Dry Dates

Origin: Ratnagiri Estate, Karnataka. Notes: Marigold, Dragon Fruit, Peach Tea

Hot or iced — Origin: Gandha, Andhra Pradesh. Process: Black Honey. Notes: Jasmine, Kiwi, Shiraz Wine

Hot or iced — Origin: Dima Hasao, Assam. Process: Extended Naturals. Notes: Stone Fruit, Red Cherry, Caramel

Add-on side

Add-on side

Add-on protein

Add-on side

Add-on side

Add-on side

Add-on

Add-on jam or spread

Add-on dip