Cafe Noir
The quintessential Parisian bistro experience in Bangalore, prioritized for date nights and high-stakes business meetings in the Central Business District. Quiche Lorraine, Duck Confit, and Creme Brulee transport you to a Parisian sidewalk cafe.
Cost
₹900 per person
Rating
4.1/5
Type
Cafe
Timings
10:15am–11:45pm
Best For
Review Insights
AI-summarised from 8,200+ reviews across Google, Zomato & Swiggy
What people love
- Authentic Parisian bistro ambience perfect for date nights
- Excellent Quiche Lorraine and Duck Confit
- Premium location in UB City with rooftop views
Keep in mind
- Very expensive; cost for two at ₹1,800
- Service can be inconsistent during busy hours
- Food quality varies; some dishes don't justify the price
Location & Contact
UB City, Vittal Mallya Road, Bangalore
+91962000797410:15am–11:45pm
Nearby alternatives
Compare ratings & prices with similar spots
Subko Coffee
₹550 per person
A cult-favorite from Mumbai that successfully localized its Cacao and Craft model in Bangalore. Subko merges high-end coffee with artisanal chocolate production, creating a unique Bakery-Cafe revenue model that appeals to the specialty coffee enthusiast.
Marseli Cafe & Patisserie
₹450 per person
Marseli is a 2025-2026 breakout success, recognized for its artisanal approach to sourdough and handmade pastas. It occupies the artisan-bakery niche that has seen a 25% surge in market interest over the last two years, making it one of Richmond Road's hottest destinations.
Dyu Art Cafe
₹350 per person
Dyu Art Cafe is arguably the city's most evocative space. By preserving a traditional Kerala-style bungalow structure, it offers a time-travel experience that contrasts sharply with the glass-and-steel architecture of surrounding Koramangala. A young-crowd favourite for photos and desserts.
Araku Coffee
₹600 per person
Araku is the haute couture of Bangalore's coffee world. Its Indiranagar flagship is a showcase of regenerative agriculture and luxury design. The Araku Selection Pour-over and Mushroom Ragout on Toast reflect a commitment to both coffee excellence and culinary innovation.