HumbleBean Coffee

Espresso with an even distribution of steamed and foamed milk

Espresso with steamed milk and a thin layer of foam

Espresso served with chilled milk and optional jaggery

Espresso with steamed milk for a mellow mouthfeel

A single shot of espresso with hot water

A double shot of espresso with cold water

Espresso with tonic water for a cold and refreshing carbonated drink

A shot of espresso combined with chocolate and hot steamed milk

A shot of espresso combined with chocolate and cold milk

A chilled version of Spanish latte made with espresso and milk

Signature espresso-based beverage

A creamy espresso beverage inspired by Spanish-style lattes

Espresso blended with vanilla ice-cream

A keto-friendly blend of French press coffee with virgin coconut oil

Mild and soothing iced matcha green tea laced with honey and milk

Premium matcha green tea sweetened with honey and whisked into velvety smooth milk

A rich dark chocolate drink blended with ice and milk, no refined sugar

A refreshing drink made with lemons, organic jaggery and tonic water

Refreshing watermelon juice

Butterfly pea flower iced tea with lemon juice and a touch of sweetness

Classic iced tea brewed with roasted tea, lemons and organic jaggery

Coffee immersed for 18–24 hours for a chocolaty, mellow and low-acid brew

Cold Brew with freshly ground cinnamon and organic jaggery, shaken on ice

Cold Brew with freshly squeezed orange juice and optional jaggery syrup

Cold Brew with tonic water, freshly squeezed lemons and mint

Cold Brew with fresh watermelon juice and mint

Cold Brew served with chilled milk

Cold Brew with tonic water

Cold Brew with ginger ale

Premium alkaline water

Percolation coffee with bold flavours and smooth body

Percolation coffee with bold chocolaty and fruity notes, served on ice

Immersion coffee with creamy, smooth and heavy body

Percolation coffee with clean and bright notes and a crisp body

Vacuum-brewed coffee highlighting delicate flavours

A comforting Japanese classic made from roasted green tea, offering a distinctively nutty flavour

Rich roasted Hojicha tea served over ice and milk, delivering a smooth, earthy flavour

Roasted Hojicha latte chilled and infused with a hint of warm cinnamon spice

Spring‑harvested ceremonial-grade matcha and creamy oat milk, with tangy house-made raspberry compote

Ceremonial-grade matcha with creamy oat milk and rich in-house caramel

Classic New York style chewy bagel with whipped cream cheese

Crispy toast sandwich with creamy kaya (coconut jam) and a slab of cold butter

Toasted bagel layered with basil pesto, fresh cheese and sun-dried tomatoes

Toasted bagel with garlic cream cheese, fresh greens, pickled cucumber, tomato and jalapeno

Classic bagel with cream cheese infused with roasted garlic

Bagel with cream cheese infused with jalapenos and sundried tomato

Bagel topped with cashew-based vegan cream cheese

Vegan meatballs with cherry tomato, cucumber, orange supreme, pomegranate, focaccia croutons and tahina pesto dressing

Protein bowl with chocolate and peanut butter

Protein bowl featuring mango and almond

Layers of crispy puff pastry made with butter and flour, sprinkled with cinnamon and sugar

Layers of crispy puff pastry made with butter and flour, sprinkled with cinnamon and sugar

Puff pastry with orange zest, cardamom and sugar

Soft Italian cookies with pistachio, almond, lemon zest and icing sugar

Crunchy granola with cocoa and assorted nuts and seeds

An assortment of our signature macarons

An assortment of our signature macarons

Gooey chocolate chunk cookie made with pecan nuts and hazelnuts

Crunchy twice-baked Italian biscotti made with toasted almonds and orange zest

Oatmeal cookie made with rolled oats, cranberries and pumpkin seeds

Chewy cookie made with tahina and sesame for nutty notes

Handcrafted biscotti made with dark cocoa, couverture dark chocolate and pistachios

Savory croissant sandwich with grilled potato, gooey cheese and fresh chives

Classic croissant made using French butter, T55 flour and coconut sugar

Classic pain au chocolat made with French butter and in-house chocolate

Sweet pastry filled with custard and chocolate chips

French toast made with banana and cinnamon

A Viennese icon made with dark chocolate and apricot

Fresh strawberry tart

Chewy cookie minis made with tahina for nutty sesame notes

Crunchy mini biscotti made with toasted almonds and orange zest

Mini biscotti made with dark cocoa, chocolate and pistachios

Healthy cocoa granola made from Indian origin cocoa, almonds, pumpkin seeds and sunflower seeds

Whole bean coffee from Manjarabad estate, naturally processed

Single-origin Arabica aged in whiskey barrels for unique flavour

Liberica coffee beans from Coorg

Robusta coffee beans from Coorg

Arabica coffee beans from Coorg

Robusta beans processed by red honey sun-drying

Crispy buttered Japanese milk bread sandwiched with three kinds of cheese

A combo meal featuring a classic croissant and a cappuccino

A combo meal featuring kaya toast and a pour over coffee