Infinitea Tea Room & Tea Store

Chunky vegetables in a hearty tomato broth, pesto, parmesan.

Charred broccoli, fresh spinach, burnt garlic and toasted almond slivers.

Chicken/Vegetarian broth with fresh herbs, vegetables.

Big crouton, cheese, caramelized onions, thyme.

Julienned papaya, green mango, red radish and carrots; praline, scallions, roasted cashews, lotus stem crisps and shallots with roasted peanuts and lime dressing.

Green apple batons, spinach, sun-dried tomatoes, mesclun, marinated feta, and caramelised almonds with an apple juice vinaigrette.

English cucumbers, bell pepper trinities, fresh tomatoes, pickled pearl onions, black olives, capers, and feta with a red wine vinaigrette.

Mesclun, crispy noodles, scallions, tofu, roasted peanuts, lotus stem and toasted sesame seeds with a peanut and soy sauce dressing.

Freshly made fettuccine with tomatoes, olives, capers, chili flakes and lemon vinaigrette.

Pulled poached chicken, dehydrated pineapple, fresh basil, fresh mint, pomegranate kernels and sun-dried tomatoes with a mustard and mayo dressing.

Chickpea fritters served with freshly baked wheat pita, tabbouleh, hummus.

Diced tomatoes and cheese, with EVOO and garlic on toasted Baguette slices.

Tahini and chickpea dip served with toasted house wholewheat pita bread.

Tahini and chickpeas dip served with crispy Middle Eastern chickpea fritters.

From Darjeeling. Spicy onion pakoras dusted with chat masala. Perfect with Chai.

5 pcs. Filled with savoury potatoes and dried fenugreek, served with tangy tamarind dip, and mint chutney.

Classic Bombay-style pav bhaji.

Spicy Bombay-style misal pav.

Freshly baked garlic bread.

Confetti bell peppers, cheese, onions, and chillies on toasted Baguette slices.

8 pcs. Steamed, shredded vegetables, served with tomato chilli sauce, and spring onion dips.

8 pcs. Steamed, shredded vegetables, served with tomato chilli sauce, and spring onion dips.

Served with ketchup.

Puff pastry sheets triangles, filled with fresh spinach, basil pesto, and cream cheese, baked golden; served with tartar sauce, and chilli mayo.

Delhi cottage cheese on skewers grilled in its marinade, with peanut sauce.

House tortilla chips, refried beans, tomato salsa, sour cream and cilantro.

Batons of fish, crumbed with potato flakes; served with sour cream, mustard mayo.

8 pcs. Steamed momo's of chicken, ginger, scallions and shallots; served with tomato chilli sauce and spring onion dips.

Succulent chicken skewered and grilled; served with a spicy peanut dip.

Strips of chicken rubbed with herb powder and golden fried to juicy perfection, served with sweet and spicy chili sauce, mustard mayo.

Chicken on skewers marinated in yogurt, oregano and paprika, served with a mayonnaise dip, whole grain mustard.

Chicken wrapped around cheese and jalapenos, crumbed with corn flakes and served with tomato salsa, sour cream.

Peppers, shallots, scallions, bbq sauce, chili sauce.

Loads of garlic, chilli flakes, olive oil and prawns.

Mixed peppers, shallots, sun-dried tomatoes, marinated feta charred American corn kernels, basil and sun-dried tomato pesto.

Chicken with balsamic vinegar, mushrooms, onion jam, house made mayonnaise.

Mint chutney, tomato, cucumber, potato, onion, cheese and chat masala, grilled in freshly baked white bread.

Mustard Mayo. 2 egg masala omelet, grilled in freshly baked white bread.

Omelette, Fried, Scrambled, or Sunny side up.

Three egg whites, rosemary mushrooms, celery, cilantro, and fresh spinach chiffonade.

Three whole eggs with cheese, sun-dried tomatoes, scallions and gherkins.

Heavenly handmade pillow shaped parcels filled with spinach, ricotta, and cream cheese, in pomodoro sauce.

Fresh tomatoes, garlic, basil, dried red chili flakes, and freshly grated parmesan.

Spaghetti, garlic, olive oil, dried red chili flakes and freshly grated parmesan.

Mild curry of coconut milk with vegetables, served with noodles, burnt garlic, crispy shallots, roasted and crushed peanuts, lemon, crispy noodles, scallions.

Penne, peppers, mushrooms, sun-dried tomatoes, charred American corn kernels, black olives, cream, cheese, white wine sauce.

Penne with veggies and red pesto, sprinkled with parmesan.

Fresh house-made Fettucine with button mushrooms, freshly cracked black pepper and parmesan.

Choice of pasta with basil pesto sauce, sprinkled with parmesan.

Choice of pasta with sundried tomato pesto sauce.

Choice of pasta, choice of tomato/cream sauce, veggies.

Fresh house-made Fettucine with cream and cheese sauce, sprinkled with parmesan.

Veggies and spaghetti in rich cream sauce, on tomato concasse, topped with cheese and baked golden.

Tomato sauce, fresh mozzarella, feta, parmesan, cheddar and basil.

Sundried tomato pesto, garlic, fresh spinach, caramelised onions, fresh mozzarella, and feta cheese.

Crispy green and red bell peppers, broccoli, zucchini, American corn and black olives.

Tomato sauce, fresh basil, fresh mozzarella, and parmesan cheese.

Tomato sauce, tomatoes, mixed pepper, onions, and mushrooms with fresh mozzarella cheese.

Tomato sauce, chili flakes, onions, tomatoes, chicken, and fresh mozzarella.

Fresh mozzarella, tomato sauce, and pepperoni discs.

Chicken paillard, egg battered and grilled, served with grilled onion, potato mash, pepper sauce.

Tender pieces of chicken breast, sauteed and cooked in tarragon white wine cream sauce, served with steamed and grilled vegetables, and white basil rice.

Trimmed chicken breast cooked to perfection in parmesan crumb, served with Italian tomato sauce, steamed and grilled vegetables and penne in bechamel sauce.

Thinly sliced and trimmed grilled chicken breast; served with mixed vegetables, and mint sauce.

Trimmed, boneless, leg of lamb with pepper sauce, veggies, mash.

Prawns baked with mushrooms and bechamel, topped with cheese.

Crumbed filleted fish, served with tartare sauce, ketchup and fries.

Grilled, filleted fish rubbed with black pepper and served with penne in bechamel sauce, tomato salsa and grilled vegetables.

Fillet of fish coated with paprika powder, and oregano, grilled and served with a cream sauce, lemony white rice, grilled vegetables, and onion jam.

Grilled and served with mushrooms and olives tapenade, bechamel sauce and pasta, topped with sundried tomato pesto.

Grilled, filleted fish in lemon cream sauce with vegetables, and mash.

Trio of bell peppers, mushrooms, and choice of protein, in a spicy tomato sauce, with aromatic organic brown basil rice.

English vegetables in a tarragon cream sauce, topped with sun-dried tomatoes, and served with aromatic organic basil scented brown rice.

Proteins and vegetables cooked in coconut milk, and house made Thai red curry paste, served with aromatic organic basil brown rice.

Invented in our own kitchens, pleasing discerning palates for over 20 years. Vegetables and proteins, marinated in tri-pesto, and grilled. Served with American corn organic brown rice.

White rice creamed with bechamel and served with choice of grilled protein and veggies.

White rice, fajita, salsa, sour cream, American corn kernels, refried beans, cheese, lettuce and choice of protein.

100% caffeine-free. Heady aroma of hay and a floral, grassy flavour. Luscious golden tone and delicate flavour. Aids in helping you relax.

Strong minty aroma transformed upon infusion. Penetratingly cool and clear mint, with a refreshingly clean after taste. Serves as a calming agent to soothe an upset stomach.

A pleasantly aromatic herb packed with numerous health benefitting vitamins, antioxidants and phyto-nutrients. Useful to deal with digestive problems.

Drunk before bed to induce sleep. Used to loosen and lessen mucous, to treat fevers, cramps, and stress. Also has anti-pyretic properties useful in lowering heat.

Beautiful loose leaf herbal tea composed of rosebuds retaining all its natural goodness — essential oils, aroma, and wonderfully enchanting flavour.

Mint promotes digestion, Moringa lowers cholesterol, Lemongrass alleviates pain, Lemon peel is loaded with Vitamin C, Amla is a superfruit, and Turmeric packed with curcumin.

Rose petals for skin, Strawberry packed with folate and antioxidants, Organic Senna excellent for non-fibre diets and Organic Cinnamon are blended together in this gorgeous brew.

Mint reduces inflammation, Spearmint aids digestion and Tulsi which is beneficial for immunity come together in this super minty and cooling Tea.

100% caffeine-free. Red, rich, fruity, aromatic and slightly lemony. Also rich in Vitamin C. Has a tangy and fruity taste.

A rich fruit filled blend combining dried Cranberry, Organic Hibiscus, Licorice and Orange peel. Vibrant red cup, perfect hot or iced.

Freshly baked English scones served with fig preserve and chantilly cream.

Bite-sized cake pops.

Moist banana and walnut tea cake.

250 grams of crispy almond biscotti.

Rich, gooey dark chocolate brownie.

Flourless, 70% couverture Belgian dark chocolate with orange compote and rind segments; pairs with Peppermint Tea.

Decadent cream cheese cheesecake topped with berry compote; pairs with a light and lemony Tea like StressBlocker.

Rich Mascarpone cheese pastry with layers of coffee, dusted with dark cocoa; pairs with a Second Flush Darjeeling Black Tea.

Eggless. A duo of apples, and full of gooey, salted caramel; pairs with Rosehip Hibiscus Tea.

Key lime custard with raspberry jam, and pistachio crust; pairs with Jasmine Pearls Green Tea.

With a coffee crust, topped with hazelnut praline, and creme chantilly; pairs well with a full bodied tea Darjeeling Second Flush tea.

Peach / Lemon+Ginger.

Matcha Green Tea blended with milk and vanilla ice cream.

Vanilla tea milkshake.

Chocolate tea milkshake.

Recommended salted for instant and long-lasting clean energy. Made with water-soluble Matcha green Tea powder from Japan. Available in sweet or sweet+salted option.

A special Tea that needs to be experienced. One of the most beautiful marriages of Vanilla with a light, aromatic and refreshing Oolong Tea from Taiwan.

A rare and limited-edition Tea from Gopaldhara Tea Estate with a mesmerising flavour, reminiscent of the misty slopes of Darjeeling. A Spring Harvest Tea with light lemony brew.

Often called the 'king's tea', one of the healthiest drinks that rejuvenates the body and revitalizes the soul. Cultivated in the Fujian province of China.

Stone-milled, powdered whole leaf Green Tea — a potent source of nutrients and anti-oxidants. Contains L-Thenaine which induces relaxation and 'alert calmness'. Contains caffeine.

Premium grade Japanese Matcha green tea.

Grown under shade, the harvested leaves have high levels of chlorophyll. Less astringent, with Umami and a vegetal aroma. A prized Tea known as Jade or Precious Dew.

Baby buds from high-grown mountainous Tea fields, hand-picked and sun-dried. The rarest in the world. Retains the highest level of disease preventive antioxidants, three times that of Green Tea.

Tippy Green leaves carefully placed under layers of fragrant Jasmine blossoms. Finger twirled into mesmerising pearls that blossom during infusion into a light and aromatic Tea.

A Black Tea from the Fujian province of China, famous for its smoky aroma and flavor. Finished over smoking pine wood fires imparting a sweet, clean smoky flavour.

A symbol of love, the small and delicate pale yellow flowers of Osmanthus titillate the senses with their delicate floral aroma. Sweet fruity flavour with a hint of peachy undertones.

A Tea crafted for the export markets. Buds are handpicked from Clonal fields, softly withered, rolled, oxidised and dried to yield a Tea with an abundance of golden tips, a golden cup with a unique taste.

Better known as English Breakfast Tea. The Taster blends various different teas to create this popular English breakfast Tea. Mellower and sweeter than their stronger CTC cousins.

These Assam region Teas are used to make 'Chai'. Sun drenched tea fields of Assam washed by the River Brahmaputra to yield a strong rich creamy brew. Enjoy with milk and sugar.

The Second Flush is a signature Darjeeling, sought after worldwide. A full bodied, deep golden cup with complex Muscatel, caramel and nutty flavours. A connoisseur's pick.

Manufactured during the Second Flush months, a well-rounded, full-bodied cup with a perfect deep orange colour. Muscatel undertones heighten the experience, roasted till finish.

Orthodox Black Tea flavoured with Oil of Bergamot.

Orthodox Black Tea flavoured with essential oils. Enjoyed both with or without milk and sugar.

A wonderful Tea from the people of Kashmir, uniquely served. The spices and almonds add a rich flavour, to be cherished all day long. Keeps the body warm.

The strongest and most comforting Tea we serve. Choose spices from Ginger, Cardamom and Black Pepper. Recommended: Ginger + Cardamom. Allow 10 minutes for service.

Kolkata style fine tea with Lemon. Served with or without honey.

Single serve cup of green tea.

Single serve cup of Darjeeling Muscatel black tea.

Single serve cup of Assam Gold. Milk, sugar served separately.

Complete bistro tea brewing system.

Microwave/flame proof, built-in strainer.

750ml glass jars to store Tea.

No saucers, 100ml each.

200ml each.

For a cup, no filter needed.

For a tea pot.

5 mins / 2 mins (for Green Tea).

Round/square, to store precious tea.