Lazy Suzy

Iceberg lettuce, olives, mushrooms, cherry tomatoes, croutons with signature dressing.

Globe artichoke, Roquette lettuce, Fuerte avocado, raspberry vinaigrette.

Verjuice vinaigrette, olives, toasted almonds.

Spicy Thai raw papaya salad.

Roast beetroot, walnuts, cherry tomatoes, orange, mixed lettuce, citrus herb vinaigrette.

Grilled chicken salad with banana flower, Thai and spice dressing, mint and toasted rice.

Grilled chicken, lettuce, tomatoes, cucumber, green olives, balsamic vinaigrette.

Brined tuna chunks, soft boiled eggs, lettuce, cherry tomatoes, olives, beans in light vinaigrette.

Creamy mushroom soup with fresh thyme.

Classic tomato soup with fresh basil.

Poached eggs on English muffins with ham, cheese and warm hollandaise sauce.

Sunny side up, over easy, or over hard.

Indian masala (flat, well done) or French fold (mushy, runny in masala or plain). Served with roast potatoes and tomatoes.

Two pieces of chicken sausage.

Fluffy pancakes with fresh banana.

Rich chocolate pancakes.

Fluffy pancakes with fresh blueberries.

Pancakes with hazelnut spread and chocolate.

Pancakes topped with peanut butter and salted caramel drizzle.

Classic French toast with maple syrup.

Corn bread, chicken ham, pepperoni, chicken lyonner, caramelised onions, pesto mayo.

Pepper brioche bread, ham n cheese, topped with Mornay sauce, fried egg sunny side up.

Moroccan spiced chicken, onion, roma tomatoes, spiced mayonnaise in French butter croissant.

Vietnamese baguette bread, roast chicken, gherkins, roma tomatoes, cucumber.

Sourdough ciabatta, chicken tikka, green peppers, onion, tomatoes, curried mayonnaise.

Multigrain wrap, Turkish spice rubbed chicken, grilled onions, mushrooms, zatar mayonnaise.

Tuna fish with soft boiled eggs, onions, peppers, olives on dill panini with tomato basil spread.

Swiss gruyere cheese, roma tomatoes, lettuce in French butter croissant with Dijon mustard spread.

Vietnamese baguette bread, grilled tofu, gherkins, tomatoes, cucumber.

Grilled vegetables, mushrooms, tomato basil sauce and fresh bocconcini cheese on focaccia bread.

Sourdough ciabatta, paneer tikka, green peppers, onion, tomatoes, curried mayonnaise.

Focaccia bread, grilled vegetables, mango relish.

Multigrain wrap, grilled mushrooms, onions, roast potato, lettuce, zatar mayonnaise.

The house signature burger with all the trimmings.

Lamb with gherkins, herb n mustard with red wine smothered onions.

Lamb with Indian spices, mango relish spread.

Chicken flavoured with thyme n rosemary, sliced avocado.

Chicken flavoured with Kaffir lime, lemongrass, galangal and spicy peanut spread.

Vegetarian burger with fennel-spiced beetroot and potato patty.

Bacon, pepperoni, chilli flakes.

Chicken sausage with sage and caramelised onion.

Spiced chicken tikka with jalapeño peppers.

Chicken with smoked scamorza cheese and olives.

Thai-style minced chicken with chilli and basil.

Pesto, broccoli, mushrooms, zucchini, artichoke, olive.

Paneer tikka, onions, bell peppers.

Corn, bell peppers, zucchini, onions, olives, cheese.

A loaded veggie pizza with mushroom, olive, jalapeño and sundried tomato.

Fresh bocconcini cheese and sliced roma tomatoes.

Bacon, egg yolk, cream.

Minced lamb, leek, celery, carrot, tomatoes.

Bacon, tomato sauce, chilli flakes.

Sliced chicken, mushrooms, chicken jus & cream.

Creamy mushroom alfredo sauce.

Vegetables with cream sauce.

Pesto, olive, sundried tomato, cream.

Tomato sauce with chilli flakes.

Tomato and basil sauce.

Garlic, chilli flakes and olive oil.

Arborio rice with bacon, chilli flakes and fresh sage.

Arborio rice with chicken, mushrooms and fresh thyme.

Porcini, shiitake, wood ear and button mushrooms in red wine risotto.

Seasonal vegetables and basil.

Fresh tomato flavoured risotto with seasonal vegetables.

Roast sweet potatoes and onions, roast vegetables, tahini cream sauce.

Green curry sabayon, grilled vegetables, herbed basmati rice.

Herbed vegetables, roast guava & tomato, mash potatoes, porcini jus.

Tomato butter sauce, crushed potato chokha, buttered vegetables, mint aioli.

Jasmine rice, miso sauce, stir fried greens.

Thai spicy minced chicken layered with lasagne crepes and topped with cream sauce.

Lamb chops marinated with chipotle chilly harissa, olive sundried tomato couscous, roast vegetables, harissa sauce.

Grilled lamb slice served with caponata vegetables, baked potato, mint & pepper jus.

Minced lamb layered with aubergine and lasagne crepes topped with cream sauce.

Pan fried prawns with wilted spinach, pan fried vegetables and mustard coconut sauce.

Mashed potatoes, stewed pepper purée. We do not use Basa fish in our restaurant.

Creamy ricotta, spinach and peas wrapped in filo pastry, jalapeño olive cream sauce, tomato basil sauce.

Jasmine rice, miso sauce, stir fried vegetables.

Saffron cream and tomato basil sauce.

Roast peppers, zucchini, mushrooms and aubergine with tomato basil cream sauce.

Creamy broccoli, zucchini, carrots, peppers and aubergine layered with tomato sauce and lasagne crepe.

A visual and culinary delight of dark and white chocolate in 3 textures.

Soft baked chocolate pudding with warm saucy centre. Served with a scoop of Vanilla or Banana caramel or Almond praline ice cream. Please allow 20 mins prep time.

Italian favourite of mascarpone cheese and coffee liqueur.

Green granny smith apples baked in sablée pastry case with hint of cinnamon, served with a scoop of vanilla ice cream and crème anglaise.

Eggless and sugar free. Orange passion blossom sauce.

Vanilla bean flavoured slow baked cream custard with burnt sugar crust.

Classic New York-style cheesecake.

Rich triple chocolate brownie with walnuts.

Layered Belgian chocolate pastry.

Raspberry and Belgian chocolate mousse pastry.

Tropical mango and passion fruit panacotta.

Single chocolate truffle pastry.

Seasonal fruit with fresh cream.

Baked berry-flavoured yogurt dessert.

Classic French choux pastry with praline cream.

Roasted cashewnut macaroon.

Assorted flavours.