Muru Muru

Mini aloo tikkis on fluffy sweet curd, chutneys, boondi & pomegranate — straight from Sharma ji's galli to your table.

Crispy onion rings, but make them full South Indian — dosa-battered and golden.

Gooey, cheesy, crispy — sabudana, peri peri, sweet curd, garlic chutney.

Beetroot tikki on mint chutney with pineapple salsa — colour, crunch, and a little tang.

Crispy yam tikki, bhavnagri chilli salsa & raita foam — spicy, tangy, creamy... and gone in 60 seconds.

Peppery tomato soup that tastes like a window seat on the Rajdhani Express!

Herby green hummus, crispy falafel & fresh salad — green never tasted this good, guru.

Crispy garlic flavoured mushrooms topped with parmesan and served with an umami sauce.

Salted nachos piled high with salsa, beans, sour cream & more — an all-in-one bite.

Fresh, crunchy Greek salad served with desi khakra for that extra snap.

Chickpea & jalapeño in a tortilla, grilled golden & served with birria gravy.

Bread, butter & chutney stacked with veggies and cheese, toasted till golden — pure Bambai street nostalgia.

Spicy onion & coriander chutney meets three kinds of cheese in a toasty, melty sando.

Juicy mushrooms in red tandoori marination, crisp lettuce & house sauces in sourdough bread.

Crispy crumb-fried katsu paneer in fluffy Japanese milk bread with coleslaw & spicy Japanese mayo.

Maggi tossed in a fiery pahadi masala, with caramelised onions bringing that hills-meets-hostel magic.

Creamy corn & cheese Maggi cooked with our house-made spice mix.

Pick your pasta mood — creamy white, tangy red, or classic pink.

Pasta in a velvety curry sauce topped with our house-blend curry powder.

A hearty noodle soup with spiced broth, fresh veggies & all the slurp.

Fiery Sichuan mala meets tangy tomato in a slow-simmered broth, tangled with fresh noodles, bright veggies & crowned with golden, crisp paneer katsu.

Tandoori-marinated mushrooms with crisp lettuce & masala onions.

Spicy Kolkata-style chilli paneer with masala peppers — Tangra street heat in every bite.

Proof that 'veg' can still steal the show. & masala onions.

Falafel, creamy hummus, pickles & salad — Habibi says, "yalla, eat!"

Paneer-stuffed, topped with rich ghee roast masala & crunchy aloo laccha — Shetty Anna's fav.

Cheese-stuffed, layered with pesto, cherry tomato & creamy bocconcini.

Our most well-travelled bread.

Desi chole, kulche served with chilled raita, masala pyaaz.

Rich, slow-cooked black lentils paired with fragrant cumin rice for a comforting classic.

A burrito bowl twist on the classic, with spiced rajma, rice, salsa, and desi flair in every bite.

Earthy, smoky mushrooms paired with flavor-packed Karnataka biryani.

Stuffed, crumb-fried paneer served with rich makhani gravy and tangy masala onions for the perfect crunch.

Wok-tossed veg fried rice with bold, fiery chilli gravy.

Thai-style basil stir-fry with bold, spicy flavors, served uniquely with buttery pav for a East-meets-West twist.

A rich, homestyle curry of tender mushrooms and green peas simmered in a spiced onion-tomato gravy.

Char-grilled paneer tikkas on a skewer, served in a smoky, spiced tomato gravy for that perfect tandoori kick.

Coconut flavoured jelly served with blueberry compote.

Our take on tiramisu, chai and rusk flavoured.

Rich creamy chocolate mousse on a crumble tart base.

Where namma filter kapi takes a gelato holiday in Milan.