Paper & Pie

Thyme and garlic butter marinated roast chicken served with fondant potatoes & roasted veggies.

Toasted brioche, sauteed spinach, smoked salmon, poached egg, saffron hollandaise.

Toasted brioche, sauteed spinach & asparagus, poached egg, saffron hollandaise.

A gourmet field black rice pilaf, basil chicken, sauteed veggies, fried egg.

A gourmet field black rice pilaf, basil tofu, sauteed veggies, baked green crisp.

Arborio rice cooked in veg stock, dried mushroom, onion, fresh thyme and burnt garlic with a drizzle of truffle oil.

In-house ravioli stuffed with spinach, ricotta and walnuts cooked with tomato sauce and sundried tomatoes.

In-house ravioli stuffed with roasted pulled chicken, caramelized onion cooked with tomato sauce.

Penne tossed with classic tomato sauce, blanched vegetables, parmesan and basil. [Add on - chicken]

Penne tossed with cream sauce, blanched vegetables, parmesan and burnt garlic. [Add on - chicken]

Penne tossed with cream & tomato sauce, blanched vegetables, parmesan and burnt garlic. [Add on - chicken]

Penne tossed with a creamy pesto sauce, blanched vegetables, parmesan and basil. [Add on - chicken]

Pasta tossed with olive oil, sundried tomatoes, burnt garlic, basil and chilli flakes. [Add on - chicken]

Marinated chicken breast, grilled to perfection served with roasted vegetables, garlic potato and tomato sauce.

A home style teriyaki glazed firm tofu & greens, fried leeks and sprouts served with stir fried rice.

Served with herb rice, in house butter paneer masala and stir fried veggies.

Penne tossed with classic tomato sauce, blanched vegetables, parmesan and basil. [Add on - chicken]

A home style teriyaki glazed boneless chicken & greens, fried leeks and sprouts served with stir fried rice.

Cooked cottage cheese layered with eggless pasta sheet, served with butter gravy & garlic bread.

Slow cooked minced chicken layered with home-made pasta sheet, served with tomato sauce and garlic bread.

A french style stew, slow braised lamb in lamb stock, served with root vegetables, wild mushroom and pilaf rice.

The classic — roma pelati sauce, torn basil.

Assorted vegetables, olives, charred garlic, sun dried tomatoes.

Sauteed spinach, goat cheese, roasted multigrains.

Assorted vegetables, olives, charred garlic, sun dried tomatoes, marinated chicken.

Mixed hydroponic greens, color peppers, feta cream, marinated avocado & red wine vinaigrette dressing. [Add on - roasted chicken]

Assorted organic hydroponic leaves with juliennes of fresh garden veggies, fresh figs and boiled quinoa dressed with vinaigrette. [Add on - roasted chicken]

Our version of the classic with fried capers, blanched broccoli, garlic croute and parmesan shavings.

Our version of the classic with coffee-wood smoked chicken, fried capers, blanched broccoli, garlic croute and parmesan shavings.

Tzatziki marinated pickled vegetables, green apples slivers and mixed peppers rolled in an in-house tortilla wrap with seasoning.

Pesto toasted sour dough, topped with tomatos, fresh mozzarella, basil served with mix greens.

Toasted sour dough with garlic butter.

Assorted breads served with hummus, baba ganoush and tzatziki dips, pickled veggies.

Veg falafel confit beetroot with hummus, lettuce, tomatoes, roasted peppers, sundried tomatoes served with mixed salad.

Steamed oriental bun filled with paneer tikka, served with mix greens.

Multigrain bread, roasted chicken, garlic mayo, tomatoes and caramel onion, sliced emmental cheese.

Caesar tossed shredded chicken breast and coloured peppers, sliced onion, wrapped in home made tortillas served with mixed greens.

Pesto toasted sour dough, topped with tomatos, fresh mozzarella, basil, marinated chicken breast, served with mix greens.

Marinated chicken steak, caramelized onion, emmental slice, tomatoes, garlic mayo, served with salad.

Wholesome eggs custard cooked in a skillet till just done.

Eggs with onion, tomato, bellpeppers and coriander.

Eggs with onion, dried tomatos, roasted peppers, olives & basil artichoke.

Eggs with assorted mushroom and emmental cheese.

Eggs with roasted chicken and button mushrooms.

Four eggwhites with choice of veg / chicken toppings.

Toasted sourdough topped with feta cream, sliced confit beetroot, guacamole, multigrain seeds.

Poached organic free-range eggs on toasted sour dough with avocado spread and micro greens.

Parsi style runny egg 'bhurji' on toasted brioche.

Parsi style firm tofu 'bhurji' on toasted sourdough.

Brioche dipped in an enriched creamy cinnamon egg batter, pan toasted, served with seasonal fruits.

A savoury pancake stuffed with sauteed spinach, kale and roasted almond, topped with organic free range sunny side egg.

A savoury pancake stuffed with sauteed assorted mushrooms broccoli, parmesan ragout and mixed greens.

A savoury pancake stuffed with pulled chicken and roasted hazelnuts and scallions.

Eggs (scrambled, veg omelette, sunny side up), toasted sour dough, grilled chicken sausage, hash brown, muffin, grilled tomatoes, in-house jam and butter.

Sourdough toast, in-house almond butter spread and sliced bananas topped with multigrain seeds.

3 in a portion with a blob of butter and maple syrup / artisan honey with seasonal fruits.

2 in a portion with a drizzle of clarified butter and maple syrup / artisan honey topped with seasonal fruits.

Mix of freshly cut exotic & seasonal fruits.

Chia seed soaked overnight in fresh coconut milk served with seasonal fruits and nuts.

Blueberry-banana blend topped with roasted multigrain seeds, seasonal fruits and granola.

A blend of banana and mix berry, dates, topped with multigrain seeds, fruits, granola.

Avocado-banana blend topped with roasted multigrain seeds, seasonal fruits and granola.

Multigrain bread stuffed with pesto, basil, tomato and fresh mozzarella.

Toasted sour dough in-house fig jam, goat cheese, fresh fig, drizzle honey, micro greens.

Bagel bread stuffed with burnt garlic and herbs cream cheese.

Ciabatta filled with pesto omelette, garlic mayo, lettuce & tomatoes.

Croissant stuffed with pesto spread, tomato, chicken salami, emmental and lettuce.