The Kind Roastery + Brew Room

Hummus on toast with a podi twist.

Country avocado, chunky chilli oil with dynamite sauce.

Seasoned roasted mushrooms and beet hummus.

House special podi and butter.

Cottage cheese bhurji, tomato and spices served with sourdough toast.

The Kind sourdough toast topped with trio of bell peppers in a nutty pesto.

Beetroot, cucumber and broccoli chutney in brioche.

Nutella and banana in brioche.

Grilled brioche loaded with tangy roma tomatoes, vibrant pesto and cheese.

Fresh avocado, spring onion, mixed lettuce in orange mustard dressing.

Vermicelli, peanut, sweet chilli with thai spices.

Apple, orange, black olives, walnut, mix greens, feta, cherry tomato in orange dressing.

Mix lettuce, jalapeno, olives, cherry tomato, sweetcorn with lemon vinaigrette dressing.

Green raw mango mixed with iceberg, cabbage, peanut and hand tossed with thai spiced dressing.

Summer mango, peach and banana topped with nuts.

Belgian chocolate, banana, topped with nuts.

Smooth blend of berries, coconut, beetroot and banana.

Fresh banana, crunchy walnut.

55% dark chocolate, coconut milk and pecan nuts. (Vegan)

Pineapple, coconut.

Soy milk, fresh orange juice.

The Kind's Christmas special yule, chocolate sponge cream, fresh cherry compote.

Hand picked blueberry and white chocolate ganache, cheesecake.

Brown butter, choco chip and regular milk.

Freshly baked, buttery.

Chocochip, milk.

Jaggery, butter chocolate ice cream.

Srilankan cinnamon, kind dough, glaze.

Coffee with walnut.

Made with 55% dark chocolate with dust of icing sugar.

55% dark chocolate ganache.

Biscoff spread with 55% chocolate.

Baked cheesecake, served with caramelized apple.

Mushroom, paneer, peas, mustard, tomato.

Kind buttery dough with jalapeno and olives with flavoured cream cheese. Jain.

Buttery kind dough with sun-dried tomato, cream cheese and red chilli. Jain.

Creamy, buttery with rich garlic flavoured.

Sweet and soft Berliners filled with Nutella.

Freshly baked, buttery stuffed with Nutella.

Classic dough, with dark chocolate.

Pistachio sponge, white chocolate, rose petals.

Kind dough with white chocolate.

55% Callebaut buttercream and chocolate sponge layered to perfection, simple and perfect.

Bright, sweet flavor of tangerines.

Butter, sugar, raisin, vanilla and milk.

Coconut and lime vanilla sponge layered with fresh mangoes mixed with homemade mango sauce. Covered with vanilla Chantilly cream.

A velvety cheesecake with rich cream cheese, white chocolate, and golden mangoes, capturing the essence of summer in every bite.

A silky, slow-baked yogurt dessert layered with luscious mango puree and topped with fresh mango chunks.

The Kind's soft, buttery madeleines infused with mango puree, yogurt, and white chocolate for a melt-in-the-mouth treat.

A soft, golden loaf baked with sweet mango pulp and a hint of cinnamon & topped with a light mango glaze.

Kind espresso with hot water.

Espresso with equal part of skimmed milk and foam.

Espresso, skimmed milk and light milk foam.

Concentrated dose of coffee brewed under intense pressure.

Espresso with steam milk with a thin layer of foam.

Double shot of espresso.

Espresso with a spoon of milk foam.

Made with fresh homemade apple puree.

Spanish coffee layered with espresso, condensed milk and milk foam.

Made with fresh homemade jackfruit puree.

Espresso, skimmed milk and belgian chocolate.

Espresso with 80 ml of textured milk.

Japanese matcha, skimmed milk, creamy.

Turmeric infused, hot milk.

Espresso and water over ice.

Espresso and skimmed milk over ice.

Blended espresso, milk and ice cream.

Espresso, skimmed milk and belgian chocolate.

Espresso, whipped cream.

Condensed milk, espresso topped on ice.

Gooey chocolate brownie, tahiti vanilla ice cream and espresso.

Peanut butter, tahiti vanilla ice cream and espresso blended.

Homemade caramel sauce, tahiti vanilla and espresso, blended.

Blended espresso and tahiti vanilla ice cream, blended.

Brown butter chocochips blended with coffee served chilled.

Japanese green matcha, hazelnut with skimmed milk over ice. (Choice of with Hazelnut or Without).

Orange juice topped with espresso over ice.

Tonic and ice topped with espresso.

Aerated beverage, cranberry juice topped with espresso, served cold.

A bold fusion of tart cranberry juice, sparkling tonic water, with The Kind's signature smooth cold brew finish.

Fresh mint, green tea, lime juice and sugar.

Rose petals, green tea, lime juice and sugar.

Fresh green raw mango, green tea, lime juice and sugar.

A soothing floral blend of chamomile with a silken sweetness.

Refreshing green tea infused with the sweet, slightly spicy notes of fennel.

A vibrant medley of dried fruits and flowers juicy, tangy, and naturally sweet.

A warming green tea blend with saffron, cardamom, almonds and spices. Aromatic, luxurious and deeply comforting.

A subtle, floral blend of black tea with comforting lavender.

Zesty lemongrass, a bright herbal infusion.

Classic, earthy green tea, delicate and fresh with grassy undertones.

Naturally sweet rooibos with a gentle spice from cinnamon and a floral hint of rosehip.

A lively crimson blend of rooibos and hibiscus. Tart and floral.

A rare white tea made of tender buds, subtly sweet with a silky texture and soft floral notes.

Green tea blended with holy basil and mint leaves. Herbaceous, calming and fresh.

A warm blend of Indian spices, ginger, cardamom and cloves, simmered in milk for a bold and comforting cup.

Elegance of The Kind Pour over.

Elegance of The Kind Pour over fresh green apple.

Elegance of The Kind pour over fresh and citrus orange.

Elegance of The Kind Aeropress, balanced body and clarity.

Elegance of The Kind French Press, heavy body and robust taste.

Steeped ground coffee, infused with cinnamon and jaggery, served cold.

Rose preserve.

Orange coffee, cranberry and pomegranate cold drip and kind cold brew.

A layered beverage with pomegranate juice the signature kind cold drip poured over ice.

Brewed for 24 hours, enjoyed on the rocks.

Coconut infused, brewed for 24 hours.

A blend of mango and milk.

Homemade curd and spices.

A blend of strawberry, raspberry and milk.

Blended belgian chocolate and milk.

Belgian chocolate milk and cocoa.

A blend of nutella, banana and milk.

Gulkand, rose, vanilla and milk.

Activated charcoal, lime juice and sugar.

Layered chilled beverage of melons and matcha.

Fresh tangy chilled lemonade topped with the Kind signature high elevation espresso shot.

A blend of fresh mint, lime juice and sugar.

Refreshing drink, fresh basil and sugar.

A punch of sweet and spicy with fresh muddled pineapple.

Orange, sugar, water and lime juice.

Gulkand inspired virgin mojito.

Freshly squeezed, no sugar no water.

Freshly made, no sugar no water.

Freshly made, no sugar no water.

Baby beets, carrot, celery, ginger, apple.

Aloe Vera juice, orange, mint and chia seeds.

Pomegranate, pineapple, lime, chia seeds.

Freshly squeezed, no sugar no water.

Carrot, fresh turmeric, ginger and lemon juice.

Blended watermelon, beetroot and ginger.

Hot espresso with a cold scoop of homemade tahiti vanilla ice cream.

Hot espresso with a cold scoop of homemade coconut ice cream.

Hot espresso with a cold scoop of homemade chocolate ice cream.

Fermented tea with rose flavour.

Fermented tea with floral flavour.

Fermented tea with cola flavoured, refreshing.

Fermented tea with coffee flavour.

Bottled water.