Yogisthaan

The Yogisthaan blend.

The Yogisthaan blend.

The Yogisthaan blend.

The Yogisthaan blend.

The Yogisthaan blend.

The Yogisthaan blend.

The Yogisthaan blend.

The Yogisthaan blend. With milk.

Cinnamon, Nescafe, jaggery and Bournvita.

Greek style (organic coffee). Served with or without milk.

Pure chocolate deep and dark.

Turmeric, cinnamon, cardamom and milk. (No coffee).

Ginger, lemon, basil and honey.

Ginger, cardamom, clove, black pepper, mulethi, cinnamon milk and water.

Masala chai with 3 Mom made ladoos.

Ginger, lemongrass, mint, mulethi, cardamom, milk and water.

Ginger, cardamom and milk (no water).

Fresh Tulsi, cardamom, cinnamon, black pepper, milk and water.

Ginger, cardamom, milk and water.

Coriander, ginger, black pepper.

Antidepressant, antifungal, antibiotic, antiseptic. Lemongrass, cinnamon, ginger, black pepper and clove served with honey.

Anti diabetic — manages your sugar, boosts memory, builds immune system. Sadabahaar leaves, flower, clove and cardamom. Served with honey.

Builds immunity, cures asthma, cures arthritis, anti inflammatory, nourishes your nerves. Harshtringar leaves, thyme seeds, clove and cardamom. Served with honey.

A brain tonic. Antioxidant, Shankpushpi flower. Served with lime and honey.

Mulethi, Arjun bark, babool, cinnamon, black pepper, dry ginger, cinnamon leaves, clove, Tulsi, cardamom, khadira, manjistha and milk.

Green tea, ginger, ajwain, Tulsi. Served with honey.

Lemongrass, cardamom, lime and black pepper.

Beetroot, apple, cabbage and ginger.

Beetroot, carrot and celery.

Cucumber, celery, cabbage and lime.

Apple, beetroot and carrot.

Pineapple, orange and sweet lime.

Carrot, beetroot, coriander, ginger and amla.

Orange, carrot, apple, lemon and ginger.

Pomegranate, watermelon and natural rose water.

Pineapple, cucumber, mint and ginger.

Pineapple, basil, spinach and ginger.

Fresh lime, ginger, mint and honey.

Roasted gram flour, lime, coriander, green chilli, mint, roasted cumin powder & salt.

Buttermilk with black salt, ajwain, green chilli, coriander & cumin seeds.

Yoghurt blended with raw sugar and topped with rose water.

Banana, milk and blackberry honey.

Banana, milk, almond, cashew nuts, raisins, coconut, amaranth, puffed rice, beaten rice, sesame, dates, figs, poppy seeds, honey.

Mango, milk and blackberry honey.

Slice of warm banana walnut cake. Served with vanilla ice cream.

Banana roasted with honey, coconut flour topped with black sesame seeds and cocoa powder. Served with vanilla ice cream.

Our sin free chocolate mousse — no lactose, no sugar & no gluten. Sweetened with dates.

Clear vegetable soup. Served with sourdough bread.

Quinoa, broccoli, tomato, onion, curry leaves and coriander.

Green moong dal, rice, onion, garlic, dil, sour cream made with vegetable broth.

Chickpea, tomato, cucumber, feta cheese. Served with olive oil, lime, paprika, honey and mustard dressing.

Broccoli, coriander, mint, almond, peanut, ginger. Served in olive oil, honey, black pepper dressing.

Amaranth, beetroot, coconut, cabbage red/green, carrot, cucumber, tomatoes, roasted almonds, mixed salad green, garden cress seeds. Served with olive oil, lemon and herbs dressing.

Dried figs, flax seeds, purple cabbage, carrots, alfalfa, parsley, coriander, mint, mixed salad greens. Served with olive oil and lemon dressing.

Green apples, carrots, walnuts, raisins and mixed salad greens. Served with honey and mustard dressing.

Tomatoes, cucumber, bulgur wheat, amaranth, purple onions, sun dried tomatoes, feta cheese, olives, mixed salad greens. Served with a creamy sunflower seed dressing.

Pomegranate, orange, feta cheese, roasted pistachio, alfalfa, fresh herbs, cherry tomatoes, mixed salad greens. Served with olive oil and balsamic vinegar dressing.

Penne, mushrooms, feta cheese, spinach, zucchini, cardamom, mint and homemade almond pesto with balsamic vinegar dressing.

Feta cheese, cucumber, tomatoes, onions, basil and olive oil. Spread on oven roasted sourdough bread.

Grilled mozzarella, black olives, cherry tomatoes, basil. Spread on oven roasted sourdough bread.

Melted cheddar, zucchini, Dijon mustard, tomatoes and onion. Spread on oven roasted sourdough bread.

Mushrooms, zucchini, spinach, tomato, black olive, mozzarella, cheddar cheese. Spread on oven roasted sourdough bread.

Mix of the above tartines.

Fresh mozzarella with tomatoes, basil, olives and herbs. Served with sourdough bread.

Zucchini, paprika and marinated red peppers, with homemade almond pesto. Served with sourdough bread.

Mumbai style club sandwich with potato, cucumber, onion, cabbage and mozzarella cheese.

Wheat burger bun. Pati made with cottage cheese seasoned with black olives, sun dried tomatoes, almonds, spinach and cherry tomatoes. Served with salsa and tapioca chips.

Wheat burger bun. Pati made with quinoa, watermelon seeds mixed with basil, parsley, coriander, spring onions. Served with homemade hummus, salsa and tapioca chips.

Mediterranean dips, homemade pesto, yoghurt with fresh herbs, dijon mustard, tomato salsa and hummus.

Soaked quinoa mixed with tomatoes, onion, spring onions, sun dried tomatoes, lime, parsley and olive oil.

Hummus topped with black olives, coriander and olive oil. Served with special slices of garlic bread.

Rice tossed with broccoli, carrot, red, green and yellow pepper, cashew nuts, raisins, almonds, onion and garlic.

Rice tossed with tofu, zucchini, broccoli, onions, tomatoes, carrots, red, yellow, green peppers and soya sauce.

Mix of brown rice, buckwheat and quinoa topped with grilled tofu, pesto and alfa sprouts. Served with assorted vegetables and sweet potatoes.

Quinoa tossed with potato, spring onion, black pepper in olive oil.

Brown wheat pasta tossed with tomato, paprika, garlic, spring onion, basil, mozzarella made in olive oil.

Whole wheat spaghetti topped with a sauce made of tomato, onion, garlic, basil, oregano, black pepper, balsamic vinegar and olive oil.

Quinoa tabbouleh + mini-fig salad + yoghurt with granola, fruits and honey.

Seasonal fruits.

With milk / yoghurt, or with yoghurt & fruits.

With yoghurt, fruits and honey.

With jam / jaggery / peanut butter.

With cow ghee and jaggery (must try).

With garlic, olive oil, and coriander.

Fresh mozzarella with tomatoes, basil, olive and herbs. Served with sourdough bread.

With mozzarella, grated potato, red, yellow pepper, spinach and herbs, tossed in olive oil. Served with yoghurt on the side.

Potato tossed with tofu, cheddar cheese, parsley, coriander, paneer, red capsicum, green apple, onion, garlic and pepper to make a yummy wholesome light meal.

Oats, amaranth, jaggery, raisins, lotus seeds, cardamom. Cooked with fresh milk.

Oat porridge, multivitamin juice, coffee / tea.

Tapioca tossed with peanuts, green chilli & coriander. Served with yoghurt.

Beaten rice tossed with mustard seeds, peanuts, turmeric, onion, curry leaves & coriander. Served with masala chai.

Scrambled cottage cheese tossed with vegetables and herbs. Served with toasted wheat bread.

Unpolished barnyard, urad dal. Served with nariyal chutney.

Traditional native ragi, urad dal batter. Served with nariyal chutney.

Chickpea flour, coriander, tomato, onion & thyme. Served with mint chutney.

Coriander, green chilli, cumin seeds and thyme. Served with mint chutney.

Lotus seeds popped roasted in ghee with mountain salt / jaggery / masala.

Sliced tapioca roots made in coconut oil.

Stuffed with potato, thyme, turmeric, coriander and green chilli. In ghee/olive oil.

Dough made with onions, coriander, spinach, thyme. In ghee/olive oil.

Stuffed with roasted gram flour, green chillies, onion, coriander and thyme. In ghee/olive oil.

Dough made with spinach. Stuffed with paneer, onion, dill, thyme and black pepper. In ghee/olive oil.

Dough made with spinach. Stuffed with paneer, beetroot, onion, dill and black pepper. In ghee/olive oil.