Bangalore Food Scene 2026

Bangalore's dynamic food scene blends South Indian tiffin rooms with farm-to-fork fine dining and global cuisines. From Conde Nast Traveller award winners to legendary filter coffee spots, discover the city's culinary evolution.

Conde Nast Traveller 2025

NĀVU

Fine Dining

22-seat intimate chef's table with seasonal tasting menus

Earth-Friendly Restaurant

FarmLore

Farm-to-Table

16-seat dining on a working farm with home-grown produce

Michelin Chef

Zarqash

New Opening 2025

Pan-Indian fine dining by Michelin chef Rohit Ghai

Explore by Category

South Indian Classics
Vidyarthi BhavanMTRCTR
South Indian Classics
Heritage tiffin rooms and authentic South Indian flavors
HeritageVegetarianBudget-Friendly
Fine Dining & Chef's Tables
NĀVUFarmLoreZarqash
Fine Dining & Chef's Tables
Award-winning restaurants and immersive culinary experiences
Tasting MenuChef-DrivenPremium
International Flavors
Naru Noodle BarMarseli Cafe
International Flavors
Global cuisines from Japanese ramen to Italian pastas
JapaneseItalianGlobal
Specialty Cafes
Lazy SuzyKind RoasteryLavonne
Specialty Cafes
Artisan coffee, sourdoughs, and Instagrammable spaces
CoffeeBrunchAmbiance