Authentic French gourmet experience in North Bangalore

Amiel Gourmet

North Bangalore, Bangalore

23 items across 6 categories

Price Guide

Approximate prices for popular items to help you estimate your bill

Smoked Salmon Croissant

₹520

French Omelette

₹380

Eggs Florentine

₹450

Prices are approximate and may vary. Taxes extra.

Christmas Canapes Platter (40 Pces, Serves 5)

Veg Canapes Platter

Chef's Pick

40 pieces featuring Asparagus mousse on lemon biscuit with roasted almond, Porcini & mascarpone tartlet, Guacamole & pickled strawberry in crispy pita, Roasted sunchoke puree on roots with orange peel, and Confit pepper, ricotta & thyme filo

₹4000/-

Non Veg Canapes Platter

Chef's Pick

40 pieces featuring Foie gras on gingerbread with onion jam, Confit lobster & leeks fondue tartlet, Duck confit on potato with raspberry, Seared scallop with cauliflower puree & lemon confit on parmesan biscuit, and Honey glazed ham on orange glazed carrot

₹6500/-

Christmas Goodies

Christmas Hamper

Chef's Pick

Curated hamper with Plum Cake, Christmas Cookies, Chocolate Bonbons, and Chocolate Truffles

₹2300/-

Plum Cake (500g)

Chef's Pick

Traditional rich Christmas plum cake

₹950/-

Christmas Cookies (6 pieces)

Assorted festive cookies

₹250/-

Chocolate Bonbons (9 pieces)

Chef's Pick

Handcrafted artisanal chocolate bonbons

₹650/-

Chocolate Truffles (9 pieces)

Rich handmade chocolate truffles

₹450/-

Christmas Buches (Yule Log)

Madagascar Vanilla & Berries Buche

Chef's Pick

French yule log cake with Madagascar vanilla and mixed berries

1/2 kg: ₹1200/-1 kg: ₹2200/-

70% Dark Chocolate Buche

Chef's Pick

Intense dark chocolate French yule log cake

1/2 kg: ₹1200/-1 kg: ₹2200/-

Tiramisu Buche

Classic tiramisu flavored French yule log cake

1/2 kg: ₹1200/-1 kg: ₹2200/-

Christmas Meal

Whole Roasted Imported Butterball Turkey (6-8 kg)

Chef's Pick

Serves 8-12 guests. Served with cranberry gravy and stuffing (water chestnuts, mushroom, herbs pudding)

Per kilo (turkey only): ₹3000/-Per kilo with sides & desserts (1 kg buche): ₹4100/-

Beef Wellington (1 kg tenderloin)

Chef's Pick

Serves 4-6 guests. Serrano ham, mushroom duxelles, mustard & puff pastry with red wine sauce

Wellington only: ₹3000/-With sides & desserts (1/2 kg buche): ₹9500/-

Poulet aux Morilles

Chef's Pick

Serves 4-6 guests. Chicken cooked in white wine & morels creamy sauce

Poulet only: ₹2500/-With sides & desserts (1/2 kg buche): ₹8900/-

Vegetarian Wellington

Chef's Pick

Serves 4-6 guests. Quinoa, spinach, chestnut, dry fruits, nuts & mushroom with onion jus

With sides & desserts (1/2 kg buche): ₹6500/-

Sides

Assorted Christmas Rolls

Freshly baked assorted festive bread rolls

Arugula, Quinoa, Strawberries, Avocado & Roasted Almonds Salad

Fresh garden salad with quinoa, strawberries, avocado, and roasted almonds

Asparagus, Beans & Broccoli

Seasonal greens medley

Gratin Dauphinois

Chef's Pick

Classic French potato gratin with cream and cheese

Wild Mushroom Fricassee

Creamy sautéed wild mushroom medley

Squash Mash, Onion Crumble

Smooth butternut squash mash topped with crispy onion crumble

Desserts

Christmas Buche (Pick 1)

Chef's Pick

Choice of Madagascar Vanilla & Berries, 70% Dark Chocolate, or Tiramisu

Chocolate Truffles

Rich handmade chocolate truffles

Plum Cake

Traditional rich Christmas plum cake

denotes chef recommends

Prices are exclusive of all applicable government taxes