CUR8 - Four Seasons

Ajwaini Fish Tikka, Tulsi Malai Jhinga, Gosht Seekh, Murgh Tikka, Murgh Malai Tikka

Selection of Sukhi Soya Chaap, Bharwan Drum Aloo, Malai Broccoli, Paratdaar Paneer Tikka, Bhuna Makai Seekh

Fresh Prawn Marinated with Basil, Yoghurt and Yellow Chili Powder

Seabass Fillet, Yoghurt, Pickled Mustard Paste finished in Tandoor

Chicken Morsel, Black Pepper, Red Chili, Garlic, Curry Leaf

Combination of Masala and Malai Chicken Cooked in Tandoor

Lamb Minced, Ghee mixed with Indian Spices and seared on skewers

Marinated Soya Steak, Spiced Cheese Mix, Signature Mint Dip

Spicy Sauteed Mushroom, Onion, Garlic, Curry Leaves, Fenugreek Powder stirred in a pan

Broccoli, Yoghurt, Cashew, Cream Cheese

Stuffed Cottage Cheese, Chili, Signature Mint Dip

Pickled Chili Aioli, Lemon

Tartare Sauce, Lemon

Crunchy Romaine Lettuce, Parmesan Dressing with Croutons, Grilled Chicken, Crispy Bacon, Boiled Egg

Chicken Rillettes, Black Quinoa, Colored Tomatoes, Olives, Cucumber, Arugula, Fresh Mint

Red Wine Poached Pears, Burrata, Arugula, Candied Walnuts, Balsamic Reduction

Crunchy Romaine Lettuce, Parmesan, Caesar Dressing with Croutons

Exotic Greens, Chicken Tenders

Country Tomatoes, Basil, Cream

Fried chicken, Red Cabbage Slaw, Iceberg, Tomato, Cheddar

Multigrain Loaf, Classic with Lettuce, Tomato, Fried Egg, Bacon, Chicken, Provolone

White Toast, Bell Pepper, Green Chili, Coriander, Processed Cheese, Cheddar

Grilled Panini, Rucola, Chicken Tikka, Capsicum, Remoulade, Provolone

Multigrain Loaf, Lettuce, Honey Glazed Ham, Emmenthal, Mustard, Tomato

Multigrain Loaf, Eggplant, Squash, Bell Peppers, Pesto, Cheddar

Sweet Potato Patty, Charred Onion, Cheddar

Spiced chicken tikka wrapped in paratha

Cottage cheese wrapped in paratha

Classic garlic, olive oil and chili pasta

Creamy tomato pasta