Kopitiam Lah

A pair of crispy laminated pastry parcels stuffed with delicious fillings.

A pair of crispy laminated pastry parcels stuffed with delicious fillings.

Skewers of smokey grilled mushroom served with a rich peanut sauce, rice cakes, pickled cucumber and onion.

Skewers of smokey grilled chicken served with a rich peanut sauce, rice cakes, pickled cucumber and onion.

Skewers of smokey grilled tenderloin served with a rich peanut sauce, rice cakes, pickled cucumber and onion.

Crispy spring rolls with waterchestnut, mushrooms, vegetables, served with a fermented sweet chilli sauce.

Crispy spring rolls with waterchestnut, mushrooms, meat, served with a fermented sweet chilli sauce.

Nyonya steamed custard delicacy infused with aromatic herbs and spices, wrapped with banana leaves and grilled.

Nyonya steamed custard delicacy infused with aromatic herbs and spices, wrapped with banana leaves and grilled.

Malaysian-style spiced fried chicken, a Kuala Lumpur staple.

Sliced tender barbequed pork belly with a classic sweet and salty glaze.

Refreshing tossed salad of pomelo, glass noodles, fried onion, cashew, cucumber, bird's eye chilli, gula melaka and plum dressing.

Haricot beans tossed in crispy garlic, light soy sauce and butter.

Delicately steamed okra with a dark soy, garlic & mushroom sauce and toasted sesame oil.

Chunky fruit and vegetable salad served with a sweet and sour tamarind-gula melaka dressing, and toasted peanuts.

Chunky fruit and vegetable salad served with a sweet and sour tamarind-gula melaka dressing, and toasted peanuts.

Potato starch dumplings filled with sweet corn, vegetables, celery and water chestnuts.

Steamed dumplings filled with shiitake, white fungus, wood ear, king oyster, button mushrooms and aromatic truffle oil.

Spicy edamame and asparagus dumplings served in an aromatic coconut milk broth.

Steamed chicken dumplings with chilli, dark soya, aromatic herbs and curry sauce.

Steamed dim sum made of shrimp and crab meat, black pepper, water chestnuts, topped with fish roe and chilli aioli.

Steamed prawn and golden garlic dumplings.

Steamed and pan-seared soft buns filled with tofu, coconut milk and spicy curry sauce.

A large fluffy steamed bun with a smokey-sweet barbeque pork belly filling.

Toasted sandwich layered with tender buff rendang, napa cabbage acar, fried shallots & melted cheese.

Sourdough toast topped with avocado, sesame sauce, sambal onions and spicy silken tofu scramble.

Fried chicken burger with sambal tumis, onion jam, Asian slaw, lettuce, chilli mayo & cheese.

Malaysia's beloved street-style buff patty burger with tomato chilli jam, lettuce, cheese omelette, caramelised onions and hoisin peanutbutter mayo.

Delicately poached wontons and noodles in broth with pokchoy and aromatic shallot oil.

Delicately poached wontons and noodles in broth with pokchoy and aromatic shallot oil.