Kopitiam Lah

A pair of crispy laminated pastry parcels stuffed with delicious fillings.

A pair of crispy laminated pastry parcels stuffed with delicious fillings.

Skewers of smokey grilled mushroom served with a rich peanut sauce, rice cakes, pickled cucumber and onion.

Skewers of smokey grilled chicken served with a rich peanut sauce, rice cakes, pickled cucumber and onion.

Skewers of smokey grilled tenderloin served with a rich peanut sauce, rice cakes, pickled cucumber and onion.

Crispy spring rolls with waterchestnut, mushrooms, vegetables, served with a fermented sweet chilli sauce.

Crispy spring rolls with waterchestnut, mushrooms, meat, served with a fermented sweet chilli sauce.

Nyonya steamed custard delicacy infused with aromatic herbs and spices, wrapped with banana leaves and grilled.

Nyonya steamed custard delicacy infused with aromatic herbs and spices, wrapped with banana leaves and grilled.

Malaysian-style spiced fried chicken, a Kuala Lumpur staple.

Sliced tender barbequed pork belly with a classic sweet and salty glaze.

Refreshing tossed salad of pomelo, glass noodles, fried onion, cashew, cucumber, bird's eye chilli, gula melaka and plum dressing.

Haricot beans tossed in crispy garlic, light soy sauce and butter.

Delicately steamed okra with a dark soy, garlic & mushroom sauce and toasted sesame oil.

Chunky fruit and vegetable salad served with a sweet and sour tamarind-gula melaka dressing, and toasted peanuts.

Chunky fruit and vegetable salad served with a sweet and sour tamarind-gula melaka dressing, and toasted peanuts.

Potato starch dumplings filled with sweet corn, vegetables, celery and water chestnuts.

Steamed dumplings filled with shiitake, white fungus, wood ear, king oyster, button mushrooms and aromatic truffle oil.

Spicy edamame and asparagus dumplings served in an aromatic coconut milk broth.

Steamed chicken dumplings with chilli, dark soya, aromatic herbs and curry sauce.

Steamed dim sum made of shrimp and crab meat, black pepper, water chestnuts, topped with fish roe and chilli aioli.

Steamed prawn and golden garlic dumplings.

Steamed and pan-seared soft buns filled with tofu, coconut milk and spicy curry sauce.

A large fluffy steamed bun with a smokey-sweet barbeque pork belly filling.

Toasted sandwich layered with tender buff rendang, napa cabbage acar, fried shallots & melted cheese.

Sourdough toast topped with avocado, sesame sauce, sambal onions and spicy silken tofu scramble.

Fried chicken burger with sambal tumis, onion jam, Asian slaw, lettuce, chilli mayo & cheese.

Malaysia's beloved street-style buff patty burger with tomato chilli jam, lettuce, cheese omelette, caramelised onions and hoisin peanutbutter mayo.

Delicately poached wontons and noodles in broth with pokchoy and aromatic shallot oil.

Delicately poached wontons and noodles in broth with pokchoy and aromatic shallot oil.

Smoky stir-fried flat rice noodles with pork crackling, eggs, bean sprouts, garlic chives and dark soy sauce.

Smoky stir-fried flat rice noodles with pork crackling, eggs, bean sprouts, garlic chives and dark soy sauce.

Authentic Chinese Malaysian dry flat wheat noodles paired with a deep chilli-shrimp sauce, anchovies, minced pork and chicken, shitake & wood ear, garlic spinach & a poached egg.

Wok-tossed noodles with vegetable fritters, potato & sambal oelek.

Wok-tossed noodles with vegetable fritters, potato & sambal oelek.

Wok-tossed noodles with vegetable fritters, potato & sambal oelek.

A spicy and aromatic noodle soup with tofu, eggplant, beans, coconut milk, cashew paste and sambal belachan.

A spicy and aromatic noodle soup with tofu, eggplant, beans, coconut milk, cashew paste and sambal belachan.

A spicy and aromatic noodle soup with tofu, eggplant, beans, coconut milk, cashew paste and sambal belachan.

Pandan & coconut milk rice served with fried peanuts, crispy anchovies, boiled egg, sambal tumis, cucumber, and a choice of incredible accompaniments.

Pandan & coconut milk rice served with fried peanuts, crispy anchovies, boiled egg, sambal tumis, cucumber, and a choice of incredible accompaniments.

Pandan & coconut milk rice served with fried peanuts, crispy anchovies, boiled egg, sambal tumis, cucumber, and a choice of incredible accompaniments.

Pandan & coconut milk rice served with fried peanuts, crispy anchovies, boiled egg, sambal tumis, cucumber, and a choice of incredible accompaniments.

Fried rice tossed with chilli padi sauce, anchovies, eggs and vegetables.

Fried rice tossed with chilli padi sauce, anchovies, eggs and vegetables.

Wok-tossed fried rice with garlic & scallions.

Wok-tossed fried rice with garlic & scallions.

Wok-tossed fried rice with garlic & scallions.

Short-grain fried rice loaded with free-range eggs, scallion, chicken stock, toasted sesame oil, topped with a soft scramble.

Slow-cooked meat or vegetables with herbs, robust spices, coconut milk and chilli.

Slow-cooked meat or vegetables with herbs, robust spices, coconut milk and chilli.

Slow-cooked meat or vegetables with herbs, robust spices, coconut milk and chilli.

The classic slow-cooked earthy spiced chilli paste with sliced red onions.

The classic slow-cooked earthy spiced chilli paste with sliced red onions.

The classic slow-cooked earthy spiced chilli paste with sliced red onions.

Mild spiced coconut milk and lemon grass curry with chilli, shallots, fresh turmeric and potato.

Mild spiced coconut milk and lemon grass curry with chilli, shallots, fresh turmeric and potato.

Comforting wok-tossed chicken leg marinated in fresh ginger, served with potatoes, scallion, oyster sauce and dark soya.

Sliced Belgium pork ribbons, light soya, Chinese rice wine vinegar, tomato, pineapple, cucumber, bellpeppers.

Wholesome vegetable & potato curry made with coconut milk and curry leaf. Recommended with roti canai.

Pandan leaf and coconut milk infused jasmine rice.

A simple steamed staple, perfect with literally anything.

Layered, refined flour flat bread, cooked on a griddle.

Net crepes flavoured with fresh turmeric.

A creamy chocolate Milo basque cheesecake served with a Milo ice cream with hazelnut chocolate streusel, crunchy hazelnut praline all served with a warm Milo chocolate sauce.

A Kopi-C tiramisu, an amalgamation of a classic Italian tiramisu brought with a Malaysian Kopi twist.

Caramel-poached pineapple layered with silky eggless creme brulee, palm sugar chantilly, coconut streusel, and toasted coconut ice cream.

Buttered toast baked with kaya and pandan custard, served warm with vanilla ice cream.

Warm caramel banana cake with whipped caramel cheesecake, caramelised banana compote, caramelized cashew nibs, and banana caramel gelato topped with a fried spiced crunch.

Shaved ice dessert topped with pandan jelly, nata de coco, sweet red beans, creamed corn, evaporated milk, coconut milk, rose syrup, gula melaka syrup and toasted peanuts.

A chef-selected variety of traditional sweets from Malaysia (8 pcs). Vegetarian option available.

Classic kopi with evaporated milk, sweetened with condensed milk. Hot or iced.

Kopi served black. Hot or iced.

Kopi with evaporated milk & sugar syrup on the side. Hot or iced.

Malaysian tea with evaporated milk, sweetened with condensed milk. Hot or iced.

Malaysian tea served dark. Hot or iced.

Malaysian tea with evaporated milk & sugar syrup on the side. Hot or iced.

The original, malty drink, even better than you remember it. Hot or iced.

A mix of kopi & teh with milk foam, sweetened with sugar syrup.

A blend of arabica, robusta & liberica coffee.

Subtly sweet blend of carrot milk, evaporated milk, and honey; an earthy nourishing beverage.

Fresh organic rose petals, crafted into an artisanal rose syrup and blended with creamy milk.

A frothy kopi topped with steamed milk.

Kopi with evaporated milk & coconut kaya paste.

A dark kopi concoction with the sparkle of Coca Cola.

Indulgent shake with kaya, milk & vanilla ice cream.

A unique iced blend of malty Milo, kopi, ice cream, and a splash of milk.

Milo ice cream swimming in a pool of strong kopi.

Cold brew kopi with pandan ice cubes & dusted pandan.

Strong, rich Malaysian-style kopi, creamy ice milk, and chewy boba pearls.

Malaysian teh blended with brown sugar, creamy iced milk, and chewy boba pearls.

Nostalgic malty Horlicks milk with boba pearls and a dash of Malaysian teh.

Delightful twist on the classic colada with creamy coconut milk, aromatic makrut leaves, juicy pineapple, and a splash of lime.

Indulgent rich almond milk infused with the warmth of cardamom and the playful texture of mango jelly, a perfect balance of creamy, aromatic, and fruity.

Ripe banana, aromatic cardamom, and a smooth peanut butter foam; a unique blend of creamy and nutty flavours with a hint of spice.

Delicate sweetness of lychee with the floral notes of hibiscus and the zing of ginger; enhanced with fresh mint, honey, & a hint of citrus, topped with a light vegan foam.

Exotic mix of mangosteen, orange, passionfruit, and sour plum, this vibrant concoction delivers a burst of tangy and sweet flavors.

Zesty and refreshing lemonade, with tangy guava pickle, bright citrus notes, and a touch of carbonation, offering adventurous, bold and sour flavours.

Blend of salted white chocolate, creamy milk, aromatic nutmeg, and crunchy pistachio, a luxurious treat combining sweet, salty, and nutty flavours.