Byg Brewski Brewing Company

Poached guava and spiced guava salsa layered on toasted brioche with goat cheese.

Crispy tempura-fried oyster mushrooms served with smoky charred guava chutney.

Grilled chicken & pink guava skewers lacquered with guava glaze, dusted with togarashi.

Soft sponge roll filled with guava jam, paired with house-made guava ice cream.

A lively farmhouse ale blending juicy guava with a subtle chilli kick. Fruity, peppery, and refreshingly dry; finishes crisp with a gentle lingering heat.

Mezcal, Tequila, Guava and Lime cocktail.

Gin, Guava, Mint with sweet and sour.

Guava, Melon, Cream and Juice mocktail.

Vodka, Guava and Chili shot.

Spanish saffron and rice dish with vibrant flavors simmered with beer. Options available.

One-pot delight featuring mushrooms simmered in wine and onion reduction, served with fragrant herbed rice.

Combination of dal and tadka served with cumin rice.

Vegetarian fare served with laccha paratha.

Chicken cooked with bamboo shoots, potatoes and chilies, served with fragrant cumin rice.

Golden onion rings crisped in a batter made with Byg's signature Wit beer and finished with mint, lime and chili dust.

Flavorful bread crisps medley.

Crunchy cones with bold Tex-Mex flavors crowned with delicate kataifi slivers.

Golden crispy delight with rich mushroom-filled center.

Mediterranean twist on fried rice ball featuring couscous and creamy goat cheese center.

Crispy fritters packed with quinoa and lentils.

Medley of couscous arancini, mushroom croketta and golden quinoa fritters.

Crispy golden nachos smothered in queso fundido, topped with tomato salsa and sour cream.

Baked puff rolls with bold Indo-Korean flavors.

Crunchy vegetables and roasted peanuts in crispy wonton cups served with mint chutney.

Served with beer jellies, crunchy millets, chili sauce and avocado kosambari.

Tandoori-grilled paneer with mint chutney and onions wrapped in naan.

Naan filled with earthy mushrooms.

Popular bar snack featuring crunchy corn.

Paneer stir-fried with onions and capsicum coated in chili soy sauce.

Hard-boiled eggs wrapped in crispy kataifi layers.

Chicken sausage nuggets in hearty beer batter.

Sourdough crowned with golden onion and cheese crust, available with various toppings.

Deep-fried potato wedges dusted with smoky BBQ seasoning.

Crispy lotus stems tossed in honey chili sauce.

Fried rolls with molten cheese, Naga chilies and scallions.

Spicy bite-sized chicken wrapped in naan.

House twist on fried chicken served with potato wafers.

Boneless chicken tossed in roasted chili sauce.

Chicken infused with African spices.

Seasoned minced chicken combined with creamy cheese.

Crispy fish fingers with pepper seasoning, served with potato wafer.

Sliced fish cooked in black bean sauce with ginger and red chilies.

Prawns wok-tossed with ginger, scallions and coconut milk.

Prawns cooked in aromatic spices and coconut milk wrapped in naan parcels.

Golden prawns wrapped in crunchy delicate threads.

Spice-dusted fried calamari rings.

Juicy minced lamb kebabs grilled on charcoal sigdi.

Boneless mutton preparation with rich spices.

Savory pork with smoked ham and Swiss cheese.

Spicy pork capturing South Indian flavors.

Beer-braised pork and chorizo with crunchy texture.

Sliced beef tossed with capsicum, onion, soy and chilli.

Steam-open bao filled with street style chilli chicken.

Sumac-beetroot marinated paneer steak.

Tapas-style grilled chicken with paprika and lemon.

Slow-cooked back ribs in spiced beer BBQ sauce.

Grilled Indian seabass topped with parsley-coriander salsa.

Beef medallions with velvety red wine jus.