The Golden Circle Brewery

Broccoli florets, vegetable stock, butter, cream and roasted almond.

Porcini mushroom, button mushroom, cream, fresh herbs, olive oil, seasonings.

Lemongrass, kaffir lime leaves, galangal, palm sugar, lime juice and tomatoes.

Mutton paya, onion, rich mutton broth, rogan, ghee.

Pears, orange, green apple and vegetables, toasted walnuts and green olives in a healthy dressing.

Quinoa, avocado, strawberries, onion, feta cheese, chickpeas, lettuce, orange slices and balsamic citrus dressing.

Lettuce, radish, tomatoes, spring onion, cucumber, bell pepper, crumbled feta, watermelon.

Watermelon, arugula, feta cheese, walnuts, basil seeds, balsamic reduction.

Taco cheese ball salad with Mexican dressing.

Chopped salad greens, tomato, bacon, chicken breast and hard‑boiled eggs.

Classic french fries available with salt, peri peri or cajun seasoning.

Loaded french fries topped with cheese.

Nachos topped with avocado salsa.

Roasted corn jalapeno cheese spread served with peri peri mayo.

Cheesy rolls served with green chilli jalapeno dip.

Spicy peanut masala.

French loaf with ricotta cheese, chilli flakes, jalapeno and avocado.

Gratined fries topped with cheese and bacon.

Prawns tossed in zesty peri peri spices.

Chicken bites cooked with a hint of spirits.

Prawns coated in kunafa pastry and fried.

Bite‑sized chicken pops tossed in peri peri sauce.

Chef’s special bar bite prepared à la minute.

Edamame, cream cheese, spring onion and seasonings.

Carrot, green peas, beans, garlic, ginger, spring onion, coriander.

Water chestnut, cream cheese, garlic, green chilli, coriander, seasonings.

Exotic vegetables, roasted tomato, garlic, Thai chilli, spring onion and seasonings.

Shrimp, bamboo shoot, carrot, sesame oil, tomato, garlic, spring onion, sesame seed.

Chicken leg boneless, spring onion, sriracha sauce, tomato, garlic, black pepper.

Chicken, basil, sriracha sauce, lemon and bay leaves.