The Golden Circle Brewery

Broccoli florets, vegetable stock, butter, cream and roasted almond.

Porcini mushroom, button mushroom, cream, fresh herbs, olive oil, seasonings.

Lemongrass, kaffir lime leaves, galangal, palm sugar, lime juice and tomatoes.

Mutton paya, onion, rich mutton broth, rogan, ghee.

Pears, orange, green apple and vegetables, toasted walnuts and green olives in a healthy dressing.

Quinoa, avocado, strawberries, onion, feta cheese, chickpeas, lettuce, orange slices and balsamic citrus dressing.

Lettuce, radish, tomatoes, spring onion, cucumber, bell pepper, crumbled feta, watermelon.

Watermelon, arugula, feta cheese, walnuts, basil seeds, balsamic reduction.

Taco cheese ball salad with Mexican dressing.

Chopped salad greens, tomato, bacon, chicken breast and hard‑boiled eggs.

Classic french fries available with salt, peri peri or cajun seasoning.

Loaded french fries topped with cheese.

Nachos topped with avocado salsa.

Roasted corn jalapeno cheese spread served with peri peri mayo.

Cheesy rolls served with green chilli jalapeno dip.

Spicy peanut masala.

French loaf with ricotta cheese, chilli flakes, jalapeno and avocado.

Gratined fries topped with cheese and bacon.

Prawns tossed in zesty peri peri spices.

Chicken bites cooked with a hint of spirits.

Prawns coated in kunafa pastry and fried.

Bite‑sized chicken pops tossed in peri peri sauce.

Chef’s special bar bite prepared à la minute.

Edamame, cream cheese, spring onion and seasonings.

Carrot, green peas, beans, garlic, ginger, spring onion, coriander.

Water chestnut, cream cheese, garlic, green chilli, coriander, seasonings.

Exotic vegetables, roasted tomato, garlic, Thai chilli, spring onion and seasonings.

Shrimp, bamboo shoot, carrot, sesame oil, tomato, garlic, spring onion, sesame seed.

Chicken leg boneless, spring onion, sriracha sauce, tomato, garlic, black pepper.

Chicken, basil, sriracha sauce, lemon and bay leaves.

Chicken, fresh coriander, onion, carrot, garlic, red wine vinegar and seasonings.

Chicken with Korean gochujang chilli sauce, sesame oil, green peas, lotus root, cilantro, red onion.

Pulled pork belly with onion, cilantro, lettuce, bell pepper and lotus root.

Cottage cheese with bell peppers, chilli oil, Japanese mayo and Thai sweet chilli.

Tofu with Korean gochujang chilli sauce, sesame oil, green peas, cilantro and red onion.

Sushi rice topped with avocado, cream cheese and Japanese mayo.

Avocado, cucumber, asparagus, cream cheese rolled in sushi rice and nori with soy sauce.

Cream cheese, bell pepper, carrot, cucumber rolled in sushi rice.

Prawn, sushi rice, wasabi, Thai ginger and tempura.

Crab stick, cream cheese, bell pepper, carrot, cucumber and sweet chilli sauce.

Sushi rice, salmon, spicy mayo, cream cheese, Thai ginger and sesame oil.

Chicken, sushi rice, teriyaki sauce, Japanese mayo and cucumber.

Salmon on sushi rice with tabasco, avocado, tempura and soy sauce.

Prawn on sushi rice with Japanese mayo and wasabi.

Chickpeas, asafoetida, curry leaves, crushed peanuts, fried garlic and chilli.

Button mushroom, coriander, onion, curry leaves, green chilli, black pepper and coconut milk.

Paneer with coriander, onion, curry leaves, gongura leaves, coconut and black pepper.

Boneless chicken with coriander leaves, onion, curry leaves and green chilli.

Choice of protein tossed in black pepper, dry chilli, onion, curry leaves and fresh coriander.

Pomfret with red chilli, Indian spices, mint chutney.

Tender cuts of pork cooked with South Indian masala and kachampuli vinegar.

Seer fish with garlic, chilli powder, lemon, mustard oil, ginger, cumin and black pepper.

Homemade papdi topped with onion, tomato, green chilli, pomegranate, curd, mint chutney, aloo bujia and sweet chutney.

Chicken cooked in ghee with chilli paste and spices.

Paneer grilled with chimichurri sauce, served with garlic mayo and garden greens.

Potato starch tossed with chilli flakes, spring onion, garlic, dark soya, white sesame and Thai chilli.

Broccoli tossed with crushed pepper, cream, garlic, parmesan cheese and green peas.

American corn tossed with onion, garlic, black pepper, bell pepper, spring onion and Cajun spice.

Carrot, beans, cauliflower, potato, green chilli, coriander, chopped garlic and tangy tomato salsa.

Hang curd mixed with bell pepper, green chilli and coriander.

Paneer marinated with spices, grilled with bell pepper and curd.

Mushroom stuffed with paneer, green chilli, garlic, cheese, coriander and Indian spices.

Carrot, beans, broccoli, potato, paneer, spinach, cashewnut and Indian spices served with roasted tomato chutney.

Tortilla stuffed with mozzarella cheese, bell pepper, beans, jalapeno, kadai vegetables, tomato salsa and sour cream.

Onion rings dipped in beer batter with Cajun spices.

Tofu tossed with chilli paste, black bean sauce, Chinese wine, stir fried vegetables and spring onion.

French loaf topped with ricotta, chilli flakes, jalapeno and avocado.

Shrimps smoked with tamarind, kababchini, poppy seed roots and hung curd.

Minced chicken blended with lemon, onion, egg, fennel seed and Indian spices.

Salmon fish marinated with onion and Cajun spice.

Tortilla stuffed with mozzarella cheese, bell pepper, beans, jalapeno, kadai chicken, tomato salsa and sour cream.

Fish fillet dipped in beer batter, served with lime, paprika and seasonings.

Whole pomfret marinated with tandoor masala and lemon.

Basa fish marinated with tandoor masala and seasonings.

Lamb chops marinated in tandoor masala, fresh coriander and chat masala.

Chicken drumlets tossed with chilli, tomato, ginger, garlic and seasonings.

Minced mutton blended with spices, served with Malabar paratha.

Grilled prawns with raw mango, tomato, Dijon mustard and parsley.

Chicken marinated with yellow masala, egg, capsicum, cheese and seasonings.

Pork ribs cooked slowly with celery, lemon grass, chilli, dark soya and red wine.

Prawns cooked in butter, ginger, garlic, oyster sauce and seasonings.

Whole chicken marinated in yoghurt and tandoor masala; available half or full.

Crispy chicken wings tossed in a fiery pepper sauce for a spicy kick.

Crispy baked chicken wings smothered in sweet and tangy BBQ sauce.

Juicy wings marinated in zesty peri peri sauce and grilled to smoky perfection.

Crispy wings tossed in tangy, buttery buffalo sauce for the perfect balance of heat and flavor.

Tender wings glazed with savory‑sweet teriyaki sauce.

Succulent wings marinated in a fiery blend of tandoori spices and grilled.

Mexican‑style wings with spicy cotija cheese flavors reminiscent of street corn.

Chicken wings cooked in ghee with tangy and spicy flavors.

Marinated chicken wings fried with crispy bread crumbs and peri peri dip.

Falafel, pita bread, lavas, hummus, babaganoush, tzatziki, grapes, walnut, bruschetta, parsley and balsamic vinegar.

Tandoori hari gobi, paneer achaari tikka, Afghani paneer tikka, tandoori babycorn, hara bhara kebab, chatpata tandoori aloo served with mint chutney.

Assorted wings: teriyaki, fire pepper, BBQ, peri peri, American buffalo, spicy tandoori, ghee roast and crispy fried.

Murgh tikka, kalmi kebab, tandoori chicken, mutton seekh kabab, tandoori prawns, ajwani fish tikka served with mint chutney.

Sandwich filled with mushroom, cheese sauce, arugula, onion, lettuce and seasonings.

Panini stuffed with cottage cheese, mayo, cheese sauce, tomato, lettuce and seasonings.

Sandwich with chicken, cream cheese and sweet chilli sauce.

Sandwich with pulled pork, carrot, onion, mayo and lettuce.

Burger with ice‑berg lettuce, onion, carrot, jalapeno, cheddar cheese and seasonings.

Fried chicken burger topped with bacon, BBQ sauce, cheddar, gherkin, egg and seasonings.

Fish fillet burger with ice‑berg lettuce, onion, cheddar cheese and dill butter.

Zucchini, broccoli, sun dried tomato, mushroom, pizza sauce, mozzarella cheese, parsley, garlic mayo and seasonings.

Ricotta, cheddar and mozzarella cheeses with mushroom, pizza sauce, garlic mayo and seasonings.

Paneer tikka, capsicum, mozzarella cheese and seasonings.

Olive oil, mozzarella cheese, parmesan cheese, wine, olives, seasonings and garlic dip.

Prawn, basil, mozzarella cheese, pizza sauce, garlic mayo, rocket leaves, olives and seasonings.

Chicken, basil, mozzarella cheese, pizza sauce, garlic mayo and olives.

Chicken, makhani sauce, onion, mozzarella cheese, garlic mayo and olives.

Chicken stuffed garlic bread with mozzarella and parmesan cheeses, wine, olives and garlic dip.

Pork pepperoni, mozzarella cheese, tomato sauce and green olives.

Sourdough pizza with chef’s special toppings.

Cottage cheese steak with parmesan cheese, tomato sauce, shiitake mushroom, cream, parsley and assorted vegetables.

Stuffed chicken served with roasted green apple jalapeno sauce, demi‑glace, cream, vegetables and boiled potato.

Grilled salmon with thyme, Dijon mustard, olive oil, lemon juice, vegetables, parmesan cheese, orange and cream.

Butter fish grilled with thyme, Dijon mustard, olive oil, lemon juice, vegetables, parmesan cheese and cream.

Australian lamb chops with vegetables, demi‑glace sauce, cream, Dijon mustard, olive oil and orange.

Honey, garlic, chilli flakes and seasonings.

Olive oil, garlic, red wine vinegar, parsley, red chilli and seasonings.

Peri peri powder blended with olive oil and cream.

Peri peri sauce mixed with rum, thyme, olive oil and seasonings.

Mustard, olive oil, garlic and seasonings.

Brinjal with thyme, Dijon mustard, olive oil, cheddar cheese, tomato, bell pepper, BBQ sauce and tomato salsa.

Water chestnut, shiitake mushroom, broccoli, red chilli, bell peppers, bok choy, carrot and beans tossed in chilli basil sauce.

Paneer cooked with tomato, green chilli, cashew‑nut, watermelon seeds, cream and seasonings.

Paneer koftas with cashew nuts, tomato, fruit cocktail, dry grapes, almonds, cream and seasonings.

Cauliflower, carrot, green peas, spinach, beans and broccoli cooked with Indian spices.

Paneer simmered in tomato gravy, onion gravy and white and yellow gravies with Indian spices.

Paneer cooked with tomato, onion, Indian spices and cream.

Urad dal and red kidney beans simmered with tomato puree and Indian spices.

Chicken cooked with carrot, curry paste, coconut milk and capsicum.

Mutton cooked with ginger, garlic, green chilli and Indian spices.

Prawns simmered in tomato, tamarind, green chilli, onion, Indian spices and coconut milk.

Chicken on the bone cooked with tomato, cashew nut, melon seed, cream, ginger and garlic.

Chicken cooked with garlic, ginger, coconut milk, capsicum, carrot and Indian spices.

Chicken cooked in creamy tomato gravy and white gravy with Indian spices.

Chicken cooked with tomato gravy, onion gravy, green chilli, ginger and Indian spices.

Mutton simmered in a rich gravy with ginger, garlic, mutton gravy, onion, Indian spices and cream.

Basmati rice cooked with aromatic spices and your choice of protein.

Basmati rice cooked with mixed vegetables, saffron, rose water, kewra water, mint leaves, paneer, green peas, curd and Indian spices.

Selection of rice preparations.

Traditional biryani prepared with jeera samba rice and your choice of protein.

Noodles tossed with butter, garlic, chilli flakes and coriander.

Vermicelli noodles tossed with onion, spring onion, ginger, garlic, light soya, tomato ketchup and seasonings.

Basmati rice stir fried with onion, spring onion, ginger, garlic, carrot, beans, egg and lime juice.

Indonesian style stir fried noodles with onion, spring onion, ginger, garlic, carrot, bok choy, egg, lime juice and oyster sauce.

Whole wheat flatbread cooked in tandoor.

Leavened flatbread cooked in tandoor.

Naan brushed with butter and garlic.

Layered flaky wheat bread cooked in tandoor.

Soft Indian bread.

Spaghetti tossed with garlic, olive oil, parmesan cheese and seasonings.

Penne tossed with olive oil, garlic, onion, capsicum, sundried tomato, mushroom, cream, black olives and tomato sauce.

Penne in white sauce with olives, parmesan, cheese, carrot, zucchini and broccoli.

Spaghetti tossed with pesto sauce, olive oil, chicken optional, cream, broccoli, zucchini, pine nut and tomato sauce.

Spaghetti tossed with chicken, garlic, olive oil, parmesan cheese and seasonings.

Penne with chicken, olive oil, garlic, onion, capsicum, sundried tomato, mushroom, cream, black olives and tomato sauce.

Pasta in creamy white sauce with chicken, pesto, olives, cream, broccoli, zucchini, pine nuts and tomato sauce.

Spaghetti tossed with butter, parmesan cheese, broccoli, carrot, mushrooms and chicken in a creamy sauce.

Spaghetti tossed with prawns, pesto sauce, olive oil, cream, broccoli, zucchini, pine nut and tomato sauce.

Penne with prawns, olive oil, garlic, onion, capsicum, sundried tomato, mushroom, cream, black olives and tomato sauce.

Penne with prawns in white sauce, olive oil, garlic, olives, cheese, carrot, zucchini, broccoli and seasonings.

Spaghetti tossed with prawns, pesto sauce, olive oil, cream, broccoli, zucchini, pine nut and tomato sauce.

Tortellini stuffed with prawns served with butter garlic sauce.

Curry with jasmine rice featuring chicken (or vegetables) simmered with ginger, garlic, coconut milk, capsicum and carrot.

Kabuli channa cooked with spices and cream served with chur chur naan.

Mutton cooked with garlic, ginger, capsicum, onion, green chilli and Indian spices served with butter pav.

Prawn curry cooked with red chilli, coconut and curry leaves served with ghee rice.

Pork ribs cooked with celery, lemon grass, chilli, dark soya and wine served with coconut basil rice.

Omelette filled with mushrooms and cheese served with fries and ketchup.

Omelette filled with chicken, garlic and cheese served with fries.

Omelette with spinach, fries, garlic and cheese.

Simple omelette prepared with eggs.

Carrot halwa cooked with khova, cream, cream cheese, sugar and whipped cream.

Rich chocolate cake made with eggs, custard sugar, butter, dark chocolate and cocoa powder.

Light hazelnut mousse cake.

Fusion dessert combining rasmalai and tres leches cake.

Soft red velvet sponge layered with cream cheese frosting.

Classic Italian layered dessert with mascarpone and coffee.

Marbled chocolate brownie served with ice‑cream.

Fresh waffles topped with sweet accompaniments.

Cheesecake topped with blueberry compote.

Classic Italian cocktail with equal parts gin, Campari and sweet vermouth.

Bourbon whiskey with angostura bitters, sugar and a twist of orange citrus.

Whisky, fresh lemon juice and simple syrup.

Gin with fresh grapefruit juice and a salt rim.

Rum, lime juice, orange liqueur and orgeat syrup.

Black rum with Campari, pineapple juice, lime juice and simple syrup.

Vodka, triple sec, cranberry juice and lime juice.

Gin, lime juice, simple syrup and fresh mint.

Cognac, orange liqueur and freshly squeezed lime juice.

Vodka, gin, rum, tequila and triple sec mixed with cranberry juice and lemon over ice.

Vodka, gin, rum, tequila and triple sec mixed with Red Bull and lemon over ice.

Red wine blended with brandy and seasonal fruits.

White wine blended with berries and citrus.

Champagne and orange juice.

Fresh peach purée and prosecco.

Gin, lemon juice, champagne with a touch of sweetness.

Vodka, gin, rum, tequila and triple sec mixed with cola and lemon over ice.

Vodka, triple sec and lime juice.

Jägermeister with Red Bull.

Baileys Irish cream, smooth Jameson and Guinness stout layered.

Coffee liqueur, Irish cream and orange liqueur layered.

Red Bull, pomegranate juice, lime juice, mint and pomegranate seeds.

Pineapple juice, coconut syrup, fresh cream, kiwi and basil.

Lime juice, simple syrup, mint, lime wedge and soda water.

Orange juice, pineapple juice, lime juice, soda and orange slice.

Unsweetened iced tea mixed with sweet & sour, mint and orange slice.

Grapefruit syrup, lime juice, mint leaves, jalapeno and ginger ale.

Chocolate ice cream, milk and chocolate syrup.

Strawberry ice cream, milk and fresh strawberries.

Vanilla ice cream, milk, Oreo biscuit and Oreo powder.

Banana, milk, almond and vanilla ice cream.

Coffee blended with vanilla ice cream and milk.

House‑brewed pilsner made with poha for a crisp finish.

House‑brewed India pale lager with a balanced hop profile.

Seasonal hefeweizen brewed with mango.