Back to Long Boat Brewing Co

Craft Brewery & Kitchen

Long Boat Brewing Co

Chandra Layout, Bengaluru

319 items across 46 categories

Price Guide

Approximate prices for popular items to help you estimate your bill

Long Boat Pale Ale

American-style pale ale with citrus hop character

₹349

Chicken Shawarma Wrap

Grilled chicken wrapped with garlic sauce and pickles

₹345

Veg Spring Rolls

Crispy rolls with mixed vegetable filling

₹275

Smoked Porter

Dark porter with smoky malt flavors

₹379

Prices are approximate and may vary. Taxes extra.

ASAP - Chilled Bites with Chilled Beer

Maraschino Skewers

Cheddar cheese and chilli pickled pineapple

Krscha Masala Poppadom

Crisp lentil wafer topped with onion, coriander and spiced chutney

Nippatini

Crispy rice crackers topped with onions, fried gram and a melange of spices

Bruschetta

Toasted topped with tomatoes, basil, local cheese

High Land Happlams

Assorted rice and barley lentil wafers served with mint and yoghurt chutney

Go Karting

Baby vegetables and cucumber tossed in chilli chutney and mustard oil

Signature Ragi Vadams

Sorghum pappadum served with an assortment of dipping chutney

Beer Battered Pakoda

Soft chickpea batter fried crisp pakoda

Consuming Crostini

A take on the local corner stall, soft tofu slices with fresh basil, grilled cherry tomatoes, chilli butter

Assorted Namkeen Platter

One of our most famous South Bangalore street food platters

Small Plates - Smartha Cuisine from Karnataka

Nuchinunde

Steamed lentil dumplings served with fresh coconut chutney and rasam

Uddina Vade

Traditional urad dal vade with curry leaf and pepper served with fresh coconut chutney

Goli Baje

Traditional batter fritters served with masala and battered fries

Avarekaalu Usli

Local broad beans tossed in coconut, dried chilli, coriander, lemon and mustard seeds

Channa Usli

Chickpea salad with tempered coconut and curry leaf

Menshinkai Bajji

Dotti chilli stuffed with masala and battered fried

Asian Small Plates - Vegetarian

Red Sichuan Crispy Corn

Crunchy fried corn tossed in fresh coriander, sichuan pepper and hot sauce

Chilli Mushroom

Batter fried mushrooms tossed in chilli and soy

Wok Seared Cauliflower

Crispy fried cauliflower tossed in Mongolian garlic and chilli sauce

Double Garlic Crispy Eggplant

Crispy eggplant tossed in aromatic golden garlic and black bean sauce

Crispy Chilli Baby Corn

Crispy fried baby corn tossed in chilli oil with sichuan pepper

Tangara Chili Paneer

Indian cottage cheese batter fried to perfection, tossed in hot and sour sauce with spring onions

Crispy Lotus Stem

Tossed in chilli and fresh coriander sauce

Spicy Paneer Mala Sauce

Indian cottage cheese tossed in mala leaf and chilli oil

Vegetable Spring Roll

Assorted vegetables wrapped in wonton, fried to perfection with sweet chilli sauce

Steamed Edamame

Steamed fresh green soy dressed with rock salt

Asian Small Plates - Non-Vegetarian

Chilli Chicken

Crispy fried chicken tossed in dark soy, green chilli, red pepper and cashews

Lemon Chicken

Zesty tangy chicken tossed in bell peppers and celery

Kung Pao Chicken

Flat slices of chicken marinated in vegetables and peanuts, Sichuan style

Chicken Spring Roll

Classic minced chicken, cabbage wrapped in rice paper, served with sweet chilli sauce

Beijing Chilli Fish

Fish cubes batter fried and tossed in dark soy, bell peppers and green chilli

Salt & Pepper Prawns

Crunchy prawns tossed to perfection in salt and pepper seasoning

Angry Porks

Juicy slices of pork tossed in a hot sauce and stir-fried to perfection

Asian Pork Belly

Strips of pork belly tossed in soy sauce, brown sugar and chinese five spice

Specialty Potato Baskets

Classic Finger Chips

Just salted, served with dipping sauce

Bag Dusted Chilli Fries

Seasoned straight french fries served with dipping sauce

Tiny Togarashi Mochi

Crispy potato cutlets with Shichimi Togarashi seasoning and dipping sauce

Fiery Aloo Tuk

Crushed smokey potato tossed in chaat masala

Peri Peri Potato Wedges

Wedges of potato fried and tossed in fiery seasonings

Potato Smiley

Kids love it! Smiling faces of crispy potato

Cheese Fries

French fries tossed in herbs and topped with cheese sauce

The Egg-Clusive Club

Kundapura Egg Ghee Roast

Chef's Pick

Semi spicy flavoured fried egg with Kundapura spice

Fried Egg

Two eggs fried sunny side up served with toast and potato fry

Foo Yong

Chinese omelette with Sichuan peppers, bean sprouts, spring onions and coriander

Omelette

Plain Omelette / Masala Omelette

Three eggs four way beaten with local tea and potato fry

Cheese Omelette

Three eggs crisped and grated cheese with local tea and potato fry

Egg Bhurji

Three eggs in onion, tomato, chilli and homemade spice mix

Egg Pokada

Boiled eggs coated with chickpea and chilli powder batter, fried to perfection

International Small Plates - Vegetarian

Cheese Arancini

Crispy rice dumplings fried to perfection stuffed with pesto cheese and tomato

Nachos Grande Cheese

A generous pile of the best corn chips with chunky cheese and chilli

Paneer A La Anglaise

Spiced Indian cottage cheese with fresh cumin, paprika and herbs, breaded and fried with chilli sauce

Beer Battered Onion Rings

Classic crispy fried onion rings served with dipping sauce

Cheddar Hushpuppies

Crispy fried dumplings of cheese, cornmeal flour, smoked paprika served with a dipping sauce

Crumb Fried Mozzarella

Crumb fried mozzarella cheese served with dipping sauce

International Small Plates - Non-Vegetarian

Panko Crusted Chicken Strips

Crispy bread crusted chicken strips served with a dipping sauce

Long Boat Chicken Nachos

Chef's Pick

A Mexican plate of the best corn chips, cheese and chicken

Beer Fried Fish

Battered fried fish served with a celery dip

Jamaican Prawns

Fresh prawn fritter, tail on fried to perfection and tossed in bell peppers and jerk sauce

Cantabrian Raban

French toast baked to perfection tossed in a Normandy cream sauce

Bacon Infused Croquettes

Crisp potato croquettes infused with smoky bacon served with a chilli garlic dipping sauce

Double Cooked Spare Ribs

Pork spare ribs glazed with house BBQ sauce and topped with homemade caramel sauce

Long Boat Signature Wings

Terasaki Fried Wings

Japanese style fried chicken with a sweet chilli glaze

Nashville Hot Wings

Three times basted chicken wings with hot sauce

Buffalo Chicken Wings

Classic American-style chicken drumettes in butter, thyme and chilli with cheddar and celery dip

Chinese Fried Chicken Wings

Slow cooked Chinese garlic fried chicken wings

Vinkar's Hot Chili Wings

Extra hot chilli sauce tossed chicken wings

South Indian Small Plates - Vegetarian

Mushroom Pepper Fry

Morsels of mushroom tossed in a curry leaf masala with spices

Paneer Pepper Fry

Cubes of paneer tossed in pepper, curry leaf and coriander

Paneer Ghee Roast

Cubes of paneer in spiced ghee roast masala

Aloo Bonda

Potato diamonds in spices fried in chickpea batter

South Indian Small Plates - Non-Vegetarian

Curry Leaf Chicken

Strips of chicken in a curry leaf masala with spices

Chicken Pepper Fry

Cubes of chicken tossed in pepper, curry leaf and coriander

Chicken Ghee Roast

Chef's Pick

Spiced fried flavoured ghee coated chicken with Kundapura spice

Andhra Style Chilli Chicken

Boneless chicken tossed in Andhra style special semi-hot spice

LB's Chicken Kebab

Chicken on the bone marinated in red chilli, ginger, garlic and fried with whole dried chilli

Chicken Sixty-Five

Cubes of chicken tossed in fiery red spice with mustard and curry leaf

Nati Style Mutton Chops

Country style mutton chops marinated and fried

Fresh Coastal Sea Food

The Date Catch fish fried to the way you would like it done - Rava Fry, Tawa Fry or Curry

Mackerel

Rava fry / Tawa fry / Curry

Seer Fish

Rava fry / Tawa fry / Curry

Prawn

Rava fry / Tawa fry / Curry

Nethily Fry

Rava fry / Tawa fry / Curry

Pizzeria

Margherita

Tomato sauce, mozzarella, basil, and extra virgin olive oil

Vegetarian Exotica

Tomato sauce, mozzarella, zucchini, eggplant, mushroom, artichoke, oregano, basil, extra virgin olive oil

Marinara

Tomato sauce, garlic, parmesan and extra virgin olive oil

Il Formaggi

Three cheese — mozzarella, gorgonzola, parmigiano with goat cheese and extra virgin olive oil

Diavola

Spiced noodle, bell peppers, garlic and olive oil

Pollo Alla Diavola

Roasted chicken, pepper, red onion, mozzarella, chilli oil

BBQ Chicken Pizza

Sweet Texas BBQ glazed chicken and red onions with chilli, tomato sauce, mozzarella and cheddar

Frutti Di Mare

Fresh tomato sauce, mozzarella, cheddar, nduja sausage

Pepperoni

Spicy pork sauce, tomato sauce, fresh mozzarella, Parma style, Parmesan dust

BLT

Classic margherita topped with crispy bacon, caramelized onions, lettuce and sun-dried tomatoes

Pasta

Choose Your Pasta: Penne or Spaghetti

Pasta Arrabbiata

Spicy sauce with tomatoes, garlic and dry red chilli

Pasta Pesto

Classic Italian cream cheese and pesto with pine nuts, extra virgin olive oil and basil

Pasta Alfredo

Butter, cream cheese and Parmesan cheese

Lasagna

Stacks of pasta sheets between vegetables cooked in tomato sauce and cheese, baked with chunky cream sauce

Spaghetti Aglio E Olio

Spaghetti pasta tossed in chunked garlic, olive oil, and dry red chilli

Mac & Cheese

Classic elbow pasta baked in cheddar cheese served with garlic bread

Salad Bowls

Add On: Poach Egg / Steamed Chicken / Crispy Bacon

Bocconcini & Tomato Bowl

Young mozzarella, cherry tomato, green and black olives, artichoke lettuce, balsamic vinaigrette

Glass Noodle Bowl

Light crystalline glass noodle, sweet chilli, baby corn, spring onions, edamame, lettuce and celery

Sichuan Cucumber Bowl

Tossed in hot bean, sichuan sesame and chilli

Long Boat Caesar Bowl

Romaine tossed, freshly toasted croutons with chaat masala

Smokey Norwegian Bowl

Smoked salmon, assorted lettuce, walnuts, kalamata olives, cherry tomato, feta cheese and apple vinaigrette

Soups

Vegetable / Chicken / Prawn

Cream of Tomato

Garnished with cream, pepper, basil and croutons

Tom Yum

Broiled Thai soup infused with lemongrass, kaffir lime, galangal and crushed red chilli peppers

Hot & Sour

Sour marinated baby grilled roots with mushrooms

Pho

Vietnamese clear broth with hints of spice and ginger, rice noodles, fresh herbs, beansprouts and lemon

Laksa

Hot and spicy noodle soup with classic creamy broth, noodles and vegetables

Manchow

Hot and crunchy vegetables, light soy and crunchy noodles

North West Frontier - Vegetarian Small Plates

Zamdari Achari Aloo

Baby potatoes marinated in briny Indian pickle, tandoor roasted

Stuffed Tandoori Mushroom

Spiced mushroom stuffed with cheese, spinach, dried chilli, baked in tandoor

Classic Malai Broccoli

Tandoori florets of fresh broccoli marinated in cream

Dahi Ke Kabab

Crispy outside, juicy curry peas inside with chilli and sauteed gram flour

Cashew Hara Kebab

Cashew patty with assorted greens and herbs, marinated in yellow chilli and Indian spices

Jaitooni Tandoori Paneer

Classic cheese marinated with olives and herbs

Paneer Tikka

Indian cottage cheese marinated in yoghurt, mustard oil and fragrant dry red chilli

North West Frontier - Non-Vegetarian Small Plates

Long Boat Chicken Tikka

Chef's Pick

Cubes of Kundapura chicken, yellow chilli, mustard oil, three spices

Chicken Malai Kebab

Chicken stuffed in cream, fresh cheese and garlic yoghurt

Pahadi Tandoor Kebab

Chicken drumsticks marinated in green chilli, coriander and cumin, slow cooked in tandoor

Murgh Ke Sholay

Marinated chicken thigh in brown onion and roasted chickpea flour, grilled in tandoor

Spring Chicken Tandoori

Half chicken in salt, pepper, ginger, garlic and homemade garam masala, cooked in tandoor

Lamb Sheek

Minced lamb, onions, garlic, fresh green chilli, coriander and ginger

Noorani Lamb Chops

Chef's Pick

Butter lamb cutlet marinated in yoghurt, brown onion, cinnamon and aromatic spices, tandoor cooked

Roti Pe Boti

Succulent lamb chunks off the bone served on flat bread

Ajwaini Fish Tikka

Fish marinated in carom seeds, kashmiri chilli powder and chilli oil

Tandoori Pomfret

Whole pomfret marinated in yoghurt, ginger, garlic, lemon juice and homemade garam masala

North West Frontier - Vegetarian Main Course

Dal Makhani

Soaked black lentils cooked overnight with tomato, cream and butter

Tadke Wali Dal

Arhar dal tempered in hot ghee, chilli, cumin and coriander

Lasooni Sada Palak

Plain spinach gravy tossed in garlic tarka

Dum Aloo

Baby potatoes fried to golden brown, cooked in a mild onion gravy

Khumb Mutter Butter Masala

Mushroom and peas cooked in a rich tomato gravy

Subziyon Ki Huzum

Mixed vegetable main in cream gravy

Punjabi Chole Masala

Chickpea cooked overnight with cumin, coriander, dried mango and tamarind

Palak Paneer

Indian cottage cheese braised in a puree of spinach and fenugreek

Paneer Kalimerch

Cottage cheese cooked in a pepper gravy

Paneer Khurchan

A typical dhaba style paneer masala with onion, tomato and capsicum

North West Frontier - Non-Vegetarian Main Course

Best Butter Chicken

Chef's Pick

Cubes of chicken in rich tikka masala cooked in cashew tomato gravy

Chicken Badami

Tender cubes of chicken cooked in almond cashew gravy

Chicken Kali Mirch

Tandoori smoked chicken cubes cooked in gravy with crushed black pepper

Lagan Ka Murghi

Chicken legs slow cooked in brown onion and cardamom with aromatic masala

Choza Chicken Masala

Spring chicken baked in tandoor, tossed in chunky coriander and tomato masala

Hara Dhanya Chicken

Chicken marinated in fresh coriander and yoghurt

Machli Ka Khatta Salan

Fish cooked in onion, tomato and tamarind gravy tempered with curry leaf

Goan Fish Curry

Basa fish cooked in a coconut gravy packed with Goan spice

Goan Prawn Curry

Prawns cooked in a coconut gravy packed with Goan spice

Keema Mutter Masala

Minced meat, green peas, fresh onion, tomato, chilli, garam masala

Rogan Josh

Chef's Pick

Lamb braised with ginger, garlic and aromatic spices, slow cooked with yoghurt

Mutton Rara

Rich lamb keema combining mutton pieces with mutton keema

Mughlai Mutton Kofta Curry

Traditional Mughlai recipe cooked North Indian style

Biryani, Rice & Indian Breads

Biryani

Biryani served with mirchi salan and raita

Mixed Vegetable Dum Biryani

Assorted vegetables in a classic dum biryani

Hyderabadi Chicken Biryani

Chef's Pick

Chicken leg and drumstick with basmati, layered with spices, baked in dum

Hyderabadi Lamb Biryani

Tender lamb cooked slowly with aromatic spices

Steam Rice

Aromatic basmati rice

Ghee Rice

Basmati rice tempered in ghee and curry leaf

Jeera Rice

Steamed basmati rice tossed with cumin seeds and fried onion masala

Green Peas Pulao

Fresh peas with whole spices and basmati rice

Curd Rice

Curd and steamed rice tempered with mustard and red chilli

Naan

Plain / Garlic / Butter / Cheese

Kulcha

Plain / Garlic / Butter / Chilli Garlic

Tandoori Roti

Whole wheat bread baked in the tandoor

Paratha

Flaky whole wheat bread baked in the tandoor with butter

Dim Sum - Vegetarian

Crystal Dumpling

Made with turnip, carrot, asparagus and black fungus

Spinach and Corn Dumplings

Made with fresh spinach, sweet corn and sesame oil

Exotic Mushroom Dim Sum

Assorted mushroom tossed in oyster sauce

Chili Basil Dim Sum

Assorted exotic vegetables with chilli and basil

Edamame Dumplings

Shelled beans with ginger and truffle oil

Shanghai Vegetables Jiaozi

Bok choy, broccoli, water chestnut and celery

Dim Sum - Non-Vegetarian

Tin Tang Chicken Dumpling

Spiced black pepper chicken with water chestnut

Chicken Sumai

Chicken with shiitake mushroom and water chestnut

Spicy Chicken Dim Sum

Chicken with fresh red chilli, onion and Sichuan pepper

Har Gow

Prawns with water chestnut and bamboo shoots

Carnivore Grill Kitchen

Balsamic Chicken Skewers

Chicken breast in balsamic vinegar and paprika, served with chilli relish

Franko Churassco

Boneless thigh marinated in fiery red rub with chimichurri and garlic yoghurt sauce

Bulgogi Chicken Skewers

Chicken leg drumstick in Korean bulgogi marinade with chilli soy

Grilled Prawns in Chilli Bean Sauce

Grilled prawns in chilli bean sauce topped with honey glaze

Grilled Lobster

Chef's Pick

Grilled lobster tails served with bacon cream sauce

The Carnivore Steak House Kitchen

Peri Peri Chicken Steak

Chicken breast in peri peri sauce with garlic mashed potato and sauteed vegetables

Chicken Caprese Steak

Chicken breast stuffed with mozzarella, tomato and basil, with garlic cheese sauce

Classic Chicken Steak

Grilled chicken breast with mushroom pepper sauce, garlic mash and sauteed vegetables

Chimichurri Chicken Steak

Chicken breast with chimichurri sauce, fried rice and sauteed vegetables

Grilled Norwegian Salmon

Chef's Pick

Norwegian salmon in classic white wine butter, lemon with sauteed vegetables and mash

Cilantro Crusted Fish

Fish fillet in cilantro pesto with white wine sauce and buttered vegetables

Pork Chops with Beer BBQ Sauce

Pork chops with beer BBQ sauce, garlic mashed potato and sauteed vegetables

Between the Breads - Vegetarian

Classic Veg Burger

Crispy fried veg patty in a burger bun with fries, mustard mayonnaise and ketchup

Crispy Cottage Cheese Burger

Crispy cottage cheese patty in a burger bun with fries, mustard mayonnaise and ketchup

Between the Breads - Meat

Classic Chicken Burger

Grilled chicken patty in a brioche bun with fries, mustard mayonnaise and ketchup

Chicken Schnitzel Burger

Crumb coated pounded chicken breast with chilli, capsicum and fries

Pulled Bulgogi Chicken Burger

Korean bulgogi chicken in a brioche bun with mustard mayonnaise and ketchup

Asian Mains - Vegetarian

Three Treasure Vegetables

Exotic vegetables and tofu infused in spicy Asian style sauce

Paneer Manchurian Gravy

Soft paneer fritters battered in chilli, onion, garlic, oyster gravy

Vegetables in Black Pepper Sauce

Bell peppers, bamboo shoot with aromatic black pepper sauce

Vegetable Cantonese Sauce

Fresh garlic, sesame oil, spring onion, cashew, tahini and peppers

Kung Pao Paneer & Vegetables

Sichuan pepper cottage cheese with peanuts, spring onion, bell pepper

Cauliflower in Chilli & Basil Sauce

Cauliflower tossed in stir fry sauce with basil and roasted onions

Asian Mains - Non-Vegetarian

Chicken Manchurian Gravy

Tender chicken fritters in chilli, onion, garlic, oyster gravy

Sweet & Sour Chicken

Crispy chicken in pineapple and bell peppers with sweet and sour sauce

Chilli Chicken Gravy

Batter fried chicken with corn, tossed in chilli and bean sprouts

Chicken in Black Pepper Sauce

Chicken strips with onion, bell pepper, garlic in soy, pepper and black bean sauce

Kung Pao Chicken

Stir-fried peanuts, ginger tossed with chicken, Sichuan chilli sauce

Fish in Oyster Sauce

Whole fish fillet pan seared in ginger oyster sauce

Spicy Singapore Style Prawn Gravy

Wok tossed prawns with lemongrass

Asian Rice & Noodles

Vegetables / Egg / Chicken

Fried Rice

Classic wok-fried rice with aromatics

Schezwan Fried Rice

Spicy Sichuan-style fried rice with chilli paste

Hakka Noodles

Traditional Chinese noodles tossed in vegetable soy sauce

Schezwan Fried Noodles

Sichuan hot spice noodles with vegetables and chilli paste

Chilli & Golden Garlic Noodles

Crispy fried garlic, chilli oil and golden toss noodles

Thai Curry

Pure Vegetables / Chicken / Prawns

Green Curry

Classic Thai green curry with traditional Thai basil gravy

Red Curry

Classic Thai red curry in traditional Thai gravy

Steamed Rice

Perfectly steamed jasmine rice

Jasmin Rice

Fragrant Thai jasmine rice

Naati Main Course - Non-Vegetarian

Koli Saaru

Chef's Pick

Chicken curry made from fresh coriander, coconut and chilli

Kheema Unde Curry

Minced mutton and egg curry with coconut and chilli gravy

Bangda Curry

Mackerel fish stewed in spicy Mangalorean masala

Prawn Gassi

Fresh prawn cooked in finely ground coconut and tamarind

Breads, Rice & Millets

Kori Rotti

Hot wafers made from boiled rice

Neer Dosa

Delicate thin rice flour batter

Steamed Rice

Freshly steamed rice

Desserts

Ferrero Rocher Entremets

Chef's Pick

Crispy almond streusel with hazelnut mousse and Nutella

Beetarimisu

Dipped lady fingers with mascarpone, spiced beetroot, cocoa and coffee

Hasta La Pista

Exotic dark sponge with spiced rice pudding filling

Jamun Velvet

Traditional kalari jamun paired with red velvet cake and ice cream

Golden Globe DBC

Classic DBC wrapped in a golden globe with rich chocolate cake

Fallen Ice Cream

A classic truffle baked into a fallen ice cream with crisp filling and chocolate toppings

Cocktails - Longboat Liquid Artistry

Scandinavian Skies

Signature Long Boat cocktail

500/-

Floral Elixir

Signature Long Boat cocktail

500/-

From Persia with Love

Signature Long Boat cocktail

500/-

Aqua de Roja

Signature Long Boat cocktail

500/-

Forbidden Forest

Signature Long Boat cocktail

500/-

Passionate

Signature Long Boat cocktail

500/-

Everclear Margarita

Signature Long Boat cocktail

500/-

Smoked Pimentoboo

Signature Long Boat cocktail

500/-

Smokin Soire

Signature Long Boat cocktail

550/-

Long Boat Latte

Signature Long Boat cocktail

550/-

Cocktails - All Time Classic

Margarita

Classic tequila-based cocktail

450/-

White Lady

Classic gin cocktail

450/-

Moscow Mule

Vodka, ginger beer and lime

450/-

Bloody Mary

Vodka and tomato juice classic

450/-

White Russian

Vodka, coffee liqueur and cream

450/-

Old Fashion

Bourbon, bitters and sugar

550/-

Whiskey Sour

Bourbon, lemon juice and sugar

550/-

Mai Tai

Rum-based tiki cocktail

450/-

Mojito

Rum, mint, lime and soda

450/-

Daiquiri

Rum, citrus and sugar

450/-

Side Car

Cognac, orange liqueur and lemon

450/-

Hot Toddy

Warm whiskey with honey and spice

450/-

Classic Sangria White

White wine sangria

450/-

Classic Sangria Red

Red wine sangria

450/-

Long Island Ice Tea

Vodka, gin, rum, tequila and triple sec

600/-

Gimlet

Gin and lime juice classic

450/-

Manhattan

Whiskey, vermouth and bitters

700/-

Negroni

Gin, Campari and sweet vermouth

500/-

Mocktails

Shirley Temple

Classic non-alcoholic cocktail

250/-

Arnold Palmer

Iced tea and lemonade blend

250/-

Negroni Mocktail

Non-alcoholic Negroni

250/-

All Spice Mojito

Non-alcoholic mojito with spices

250/-

Berry Burst

Mixed berry refresher

250/-

Aerated Drinks

Diet Coke

100/-

Tonic

120/-

Ginger Ale

120/-

Red Bull

275/-

Perrier

300/-

Coke / Sprite

80/-

Soda

60/-

Canned Juice

100/-

Mineral Water

100/-

Red & Rose Wine

Villa Maria Pinot Noir

Bottle

5500/-

Villa Maria Merlot Cabernet Sauvignon

Bottle

5500/-

Cotes Du Rhone Domaine de Magalanne

Bottle

6138/-

Valpincia Roble

Bottle

6792/-

Two Oceans Pinotage

Bottle

4200/-

SDU Reserve Cabernet Sauvignon

Bottle

600/-

SDU Reserve Syrah

Glass

475/-

Fratelli Classic Shiraz

Glass

525/-

Fratelli Classic Merlot

Glass

525/-

Sula Merlot

Glass

525/-

Fratelli Rose

Glass

525/-

White Wine

Baron Philippe De Rothschild Mas Andes Sauvignon

Bottle

4750/-

Black Tower Riesling

Bottle

4250/-

Two Oceans Chardonnay

Bottle

4800/-

Calvet Varietals Sauvignon

Bottle

4800/-

Calvet Varietals Chardonnay

Glass

675/-

SDU Reserve Chardonnay

Glass

600/-

Fratelli Classic Sauvignon Blanc

Glass

325/-

Fratelli Chenin Blanc

Glass

325/-

Sula Riesling

Glass

525/-

Champagne & Sparkling

Moet Chandon

Bottle

14000/-

G.H.Mumm

Bottle

15000/-

NOI

Bottle

3350/-

Martini Prosecco

Bottle

5000/-

Martini Brut

Bottle

5000/-

Sula Brut

Bottle

3750/-

Tilt Bubby

Glass

475/-

Tilt Bubby Rose

Glass

475/-

Scotch Whisky - Single Malts

Singleton 12 Yrs

30ml

700/-

Glenkinchie 12 Yrs

30ml

750/-

Caol Ila 12 Yrs

30ml

750/-

Jura 10 Yrs

30ml

700/-

Talisker 10 Yrs

30ml

675/-

Bowmore 12 Yrs

30ml

700/-

Laphroaig 10 Yrs

30ml

850/-

Monkey Shoulder

30ml

700/-

The Yamazaki 12 Yrs

30ml (Japanese Whisky)

975/-

Indian Whisky & Others

Amrut Fusion

30ml

400/-

Amrut Amalgam Peated

30ml

400/-

Paul Johan Bold

30ml

400/-

Paul Johan Brilliance

30ml

400/-

Paul Johan Nirvana

30ml

400/-

Cognac & Brandy

Hennessy XO

30ml

1800/-

Remy Martin VSOP

30ml

875/-

Hennessy VS

30ml

875/-

Napoleon

30ml

325/-

Liqueurs & Aperitifs

Campari

30ml

610/-

Aperol

30ml

610/-

Amaro Montenegro

30ml

610/-

Kahlua

30ml

360/-

Baileys Irish Cream

30ml

450/-

Sambuca

30ml

360/-

Jagermeister

30ml

395/-

Fireball

30ml

175/-
denotes chef recommends

Prices are exclusive of all applicable government taxes