Green Theory

Wheat and sesame bun dipped in garlic butter and crossed with whipped cream cheese.

Served with spicy soy dip, tomato peanut, tangy chili.

Spinach crepes with a garden of green vegetables in creamy pesto sauce served with roasted bell peppers sauce and parmesan cream.

Served with a plant-based kheema mattar in a whole wheat sub.

Mushroom three ways with balsamic glaze and duxelle served parmesan and mushroom puree.

A plant-based kheema khari with makhani gravy.

A French style hearty soup made with fresh broccoli served with crunchy almond slivers.

A healthy clear vegetable broth served on glass noodles and finished with sesame oil.

A tangy classic Italian soup with macedoin of vegetables, kidney beans and pasta.

A thick and creamy soup with a hint of red chilli and corn kernels.

Our take on a manchow soup served with fried noodles.

A frothy and creamy soup made with fresh button mushrooms and finished with a swirl of fresh cream.

Grilled cottage cheese, Mexican rice, avocado and vegetable salad with our house nachos.

Paneer ki subzi, jeera rice, kulcha and Indian cutlet.

Fried rice, noodles, vegetable balls in soy garlic sauce along with crisps topped with sweet chili sauce and a cottage cheese satay.

An all-time favourite in pesto dressing.

Balsamic dressing and roasted walnuts.

Classic Greek salad tossed in apple cider vinegar.

Topped with fruits, nuts and Bakehouse granola.

A bowl filled with Greek salad, Pita bread, lavash, falafel, Tzatziki hummus and beetroot hummus, sprinkled with India Hemp Organics' hemp hearts.

Crispy Asian salad with soy ginger dressing.

Garlic bread smeared with herbed butter, stuffed with mozzarella. An all time favourite!

Our classic pull apart garlic bread with an addition of our in-house basil pesto.

For the desi inside us, a garlic bread with a generous smear of makhani sauce, herbed butter and mozzarella.

Our classic pull apart garlic bread with a tangy mexican sauce and beans.

Toasted ciabatta with grilled and bruised tomato, crumbled cottage cheese, feta, olives, fresh basil and a drizzle of olive oil.

Potato, onion, capsicum, beetroot, cucumber and cheese, with our secret masala and green chutney.

An all time favourite sandwich with a hearty spinach and corn filling.

Grilled panini smeared with a sweet chilli sauce and stuffed with lettuce, red cabbage, soft cottage cheese coated with a peri peri marinade.

Home-made falafel wrap with hummus and beetroot hummus topped with pickled veggies and feta salad with Greek salad and potato fries.

Brunoise of onions, tomato and green chilli spread on buttered toasts and topped with Amul cheese, gratinated to perfection.

Crispy vegetable patty topped with a cheese slice on a bed of lettuce, tomato and cucumber.

Crispy beans and vegetable patty topped with a cheese slice on a bed of lettuce, tomato and cucumber.

Grilled bread topped with garlic. Topped with slices of creamy avocado, caramelised onion and filled with India Hemp Organics' hemp hearts.

Grilled bread topped with olive paste, topped with tomatoes.

An Indo-Chinese appetizer. Cubes of paneer tossed in a silky spicy sauce mousse with chicken and crispy soy sauce.

Baked homemade crispy topped with a tangy street chutney and yellow cheese sauce.

A tangy, sweet and savory variant of Chaat Style.

Spice-rubbed paneer on satay sticks, pan seared in parmesan and served with a side of peanut sauce.

A mix of sweet potato and regular fries served with sour cream dips, mint chutney, chilli cheese, chipotle aioli, mushrooms.

Sautéed sweet corn tossed with bell peppers and seasoned with a squeeze of lemon and ground black pepper.

Classic french fries tossed with in-house made peri peri.

Crispy slices of lotus root tossed in an umami-rich Indo-Chinese sauce.

Mushroom and cheese baked to perfection — a delightful and flavorful snack.

Delicious homemade mini tikkis with mountain flavors, beetroot, quinoa and feta, and topped with cauliflower and beetroot.

Our most popular. Tomato sauce on the base with mozzarella, corn, olives, onions, mushroom, tomatoes and jalapenos.

A classic from Naples. Tomato sauce, mozzarella and fresh basil on a leavened thin crust base.

Tomato sauce, mozzarella, mushroom, feta cheese, caramelised onion, spinach and sun-dried tomatoes on a rectangular leavened flat bread.

Tomato sauce, mozzarella, with the heat of green chillies and garnished with coriander on a rectangular leavened flat bread.

Our signature thin crust with spicy peri peri coated paneer, onions, capsicum and mozzarella.

Penne in a creamy pesto and spinach sauce with zucchini, bell pepper, mushroom, broccoli and olives. Served with grated parmesan on top.

Our take on the alfredo with zucchini, bell peppers, mushroom, broccoli and olives. Served with grated parmesan on top.

Spaghetti in flavoursome garlic and basil tomato sauce with zucchini, bell peppers, mushroom, broccoli and olives. Served with grated parmesan on top.

Whole wheat spaghetti tossed in a flavour packed tomato sauce.

Penne served in a combination of arrabbiata and alfredo sauce.

A Neapolitan style spaghetti dish made with olive oil, minced garlic, sundried tomatoes and olives. Served with grated parmesan on top.

Spicy and tangy tomato sauce baked with mac and cheese.

Rolled sheets of pasta stuffed with spinach and corn Florentine, topped with a creamy sauce and mozzarella, gratinated to perfection.

A savoury house cheese, sided with vegetables, topped with a mushroom pepper sauce and vegetables.

Makhani style rich cashew and tomato gravy served with fresh kulcha or jeera rice.

A traditional Indian dish of tapioca pearls and peanut prepared with fine garnishes and ghee.

Kolkata tangra style vegetable manchurian with choice of hakka noodles or fried rice.

With choice of fried rice or noodles.

A Burmese noodle soup made with coconut milk and fresh vegetables. Served with fried noodles, roasted peanuts, lemon noodle, spring onion, chili flakes, fried onion and garlic.

Red, Green or Yellow Thai curry served with steamed or jasmine rice.

An all-time favourite born out of our chef's mother's special recipe.

A truly street-style tawa biryani made with basmati rice.

A spicy street-style tawa biryani made with brown rice.

Babycorn, spinach, cauliflower and broccoli in cream sauce topped with cheese and broccoli cauliflower.

A spicy street-style tawa biryani made with high protein quinoa seeds.

Seasoned and pan-tossed cottage cheese vegetable cutlet, french fries and vegetables in a tomato garlic and basil sauce.

English vegetable cutlet served with steamed rice, fries, and sauté vegetables in barbecue sauce.

Vegetable cutlet, paneer steak, sauté mushroom, sauté onions, assorted vegetables, a small portion of rice and French fries, loaded with a cheese and garlic sauce.

Refried beans, grilled cottage cheese with Mexican rice along with sauté vegetables and nachos served with Mexican sauce.

A classic lemon soda — either with a choice of salty, sweet or mix.

Seasonal orange — sweet lime, juiced freshly and combined with aromatic dill leaves.

A tasteful combination of watermelon and basil juice made refreshingly with citrus juice.

A wholesome juice with the goodness of fresh apple, beetroot and refreshing celery blended into a perfect glass of detox.

A refreshing drink with creamy avocado and fruity peach juice.

Our signature lemonade with a twist of mint.

Made with the goodness of brown sugar, lemongrass, lemon juice and chia seeds.

Mild ginger ale with a mix of fruity peach juice.

A homestyle lemonade with our in-house masala.

A nostalgic drink made with guava juice, chilli sauce and lemon juice.

A vibrant blue tea lemonade made with butterfly blue pea flowers.

Still mineral water.

Thick shake made fresh with banana, nutella and milk. Topped with in-house granola.

Made with fresh banana, avocado and honey. Topped with in-house granola.

An all time favourite made with Oreo cookie and reshtilla ice cream.

Made with a mix of fresh blueberries, raspberries and strawberries, blended into a thick shake along with vanilla ice cream and yogurt.

An classic Indian probiotic beverage made with yogurt, ginger, green chilli, cumin and black salt.

A creamy thick shake made with peanut butter, chocolate sauce and vanilla ice cream.

Three scoops of house-made Belgium dark chocolate ice cream.

Three scoops of house-made caramel crunch ice cream.

Three scoops of house-made mango ice cream.

Refreshing iced mango green citrus tea.

Refreshing classic lemon iced tea.

Refreshing strawberry mint citrus iced tea.

Refreshing apple cinnamon citrus iced tea.

Refreshing pomegranate citrus iced tea.

Butterfly blue pea flower iced tea lemonade.

Refreshing hibiscus green citrus iced tea.

Refreshing pineapple and ginger iced tea.

Butterfly blue pea tisane herbal tea.

Calming floral blend tisane herbal tea.

Digestive mantra blend tisane herbal tea.

Classic Indian masala chai.

Delicate and premium exotic white tea.

Premium high mountain Darjeeling oolong tea.

Classic Darjeeling second flush black tea.

Ayurvedic immunity boosting herbal tea blend.

Wellness herbal tea blend for lean and skinny goals.

Wellness herbal tea blend for skin and glow.

Wellness herbal tea blend for immunity defence and protection.

Wellness herbal tea blend for peace and calm.

Wellness herbal tea blend for cleansing and detox.

Signature Moroccan mint green tea blend.

Signature rose and cinnamon black tea blend.

Signature mint candy green tea blend.

Signature exotic lavender green tea blend.

Signature tulsi twins green tea blend.

Signature coconut spice black tea blend.

Signature exotic Indian spice green tea blend.

Signature orange lemongrass black tea blend.

Signature Darjeeling first flush black tea.

Signature calming chamomile green tea blend.

Please ask the barista for the menu.