Green Theory

Wheat and sesame bun dipped in garlic butter and crossed with whipped cream cheese.

Served with spicy soy dip, tomato peanut, tangy chili.

Spinach crepes with a garden of green vegetables in creamy pesto sauce served with roasted bell peppers sauce and parmesan cream.

Served with a plant-based kheema mattar in a whole wheat sub.

Mushroom three ways with balsamic glaze and duxelle served parmesan and mushroom puree.

A plant-based kheema khari with makhani gravy.

A French style hearty soup made with fresh broccoli served with crunchy almond slivers.

A healthy clear vegetable broth served on glass noodles and finished with sesame oil.

A tangy classic Italian soup with macedoin of vegetables, kidney beans and pasta.

A thick and creamy soup with a hint of red chilli and corn kernels.

Our take on a manchow soup served with fried noodles.

A frothy and creamy soup made with fresh button mushrooms and finished with a swirl of fresh cream.

Grilled cottage cheese, Mexican rice, avocado and vegetable salad with our house nachos.

Paneer ki subzi, jeera rice, kulcha and Indian cutlet.

Fried rice, noodles, vegetable balls in soy garlic sauce along with crisps topped with sweet chili sauce and a cottage cheese satay.

An all-time favourite in pesto dressing.

Balsamic dressing and roasted walnuts.

Classic Greek salad tossed in apple cider vinegar.

Topped with fruits, nuts and Bakehouse granola.

A bowl filled with Greek salad, Pita bread, lavash, falafel, Tzatziki hummus and beetroot hummus, sprinkled with India Hemp Organics' hemp hearts.

Crispy Asian salad with soy ginger dressing.

Garlic bread smeared with herbed butter, stuffed with mozzarella. An all time favourite!

Our classic pull apart garlic bread with an addition of our in-house basil pesto.

For the desi inside us, a garlic bread with a generous smear of makhani sauce, herbed butter and mozzarella.

Our classic pull apart garlic bread with a tangy mexican sauce and beans.

Toasted ciabatta with grilled and bruised tomato, crumbled cottage cheese, feta, olives, fresh basil and a drizzle of olive oil.

Potato, onion, capsicum, beetroot, cucumber and cheese, with our secret masala and green chutney.

An all time favourite sandwich with a hearty spinach and corn filling.

Grilled panini smeared with a sweet chilli sauce and stuffed with lettuce, red cabbage, soft cottage cheese coated with a peri peri marinade.

Home-made falafel wrap with hummus and beetroot hummus topped with pickled veggies and feta salad with Greek salad and potato fries.