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Coffee & Cafe

Kana Coffee Mechanics

82 items across 13 categories

Classics

Espresso

105/-

Americano

130/-

Cortado

145/-

Cold Brew

190/-

Vietnamese

220/-

Cappuccino

150/-

Iced Latte

160/-

Mocha

160/-

Cafe Frappe

200/-

Vegan Latte

260/-

Cold Specials

Litchi Coconut Coffee

Coffee, litchi, coconut milk, syrup, thyme.

280/-

Millet Jaggery Latte

Coffee, millet milk, jaggery.

280/-

Blueberry Coffee Fizz

Coffee, blueberry, tonic, smoked rosemary, syrup.

260/-

Coffee Smoor

Espresso, chocolate, whipped cream, toasted marshmallow.

260/-

Orange Coffee Soda

Coffee, orange juice, soda.

230/-

Signature Mazagran

Chef's Pick

Coffee, lime, mint, syrup.

220/-

Brownie Coffee Shake

Coffee, ice-cream, brownie - blended.

285/-

Single Estate Coffee

Selectively picked, roasted in small batches, brewed to perfection. Pick brewing method of your choice - Pour Over, Aeropress, French Press.

Bhadrapura Estate - Mudigere

Chef's Pick

Cinnamon roast - green apple & jaggery.

280/-

Manavanam - Koraput

Medium roast - tropical fruits & mild caramel.

280/-

Cauvery Peak - Yercaud

Medium roast - cedarwood, malt & jaggery.

280/-

Thogarihunkul Estate - Chikamagalur

Cinnamon roast - cardamom, malt & milk chocolate.

280/-

Hot Coffee Specials

White Chocolate Mocha

With marshmallow.

285/-

Dark Chocolate Orange Mocha

With candied orange.

285/-

Apple Pie Latte

With whipped cream, biscuit.

285/-

Toffee Coffee Latte

With house made toffee sauce.

285/-

Cafe Bombon

Espresso, condensed milk, milk foam.

220/-

Non-Coffee Beverages

Hot Chocolate

Rich chocolate, milk, sweetener. Add on - marshmallow +30.

250/-

Cold Chocolate

Milk, chocolate, sweetener.

250/-

Wah Tea - Single Estate

Kahwa / Rose / Chamomile.

200/-

Cherry Basil Soda

Cherry pulp, basil, soda, syrup.

220/-

Yellow Peach Mojito

Peach pulp, mint, soda, syrup.

220/-

Kana Breakfast

Kana Breakfast Plate [NV]

Chef's Pick

Chicken sausage, mushrooms w/ caramelised onions & spinach, fried eggs / scrambled eggs, potato wedges, sourdough toast, seasonal preserve, butter.

480/-

Smoked Ham Toast [NV]

Brioche bread, creme fraiche, pickled cucumber, fresh herbs.

360/-

Sourdough Cream Cheese Sandwich [V]

Romesco sauce, cream cheese, marinated peppers, tomato, arugula, potato wedges, ranch. Add-on: crispy bacon +180.

350/-

Brioche Egg Sandwich

Roasted garlic aioli, arugula, marinated tomato, fried egg, potato wedges, ranch.

350/-

Fritata

3 eggs, fried potato, semi dried tomato, aioli, arugula, sourdough toast.

350/-

Cilbir

Dill yogurt, poached eggs, chilly butter, parsley oil, sourdough toast.

320/-

Potato Rosti

Hot sauce, scrambled eggs, potato crumb, arugula.

330/-

Pumpkin Butter Toast

Brioche bread, candied walnuts, mix seeds, sea salt.

380/-

Kana Ricotta Mousse Toast

Brioche bread, seasonal fruit preserve, tarragon.

380/-

Vegan Potato Rosti [Vegan]

Sauteed mushrooms, caramelised onions, spinach, confit tomatoes, arugula.

350/-

Banoffee Pancake

Sugar-coated peanuts, whipped ricotta, chocolate.

400/-

Kana Granola Bowl [V]

Jaggery yogurt, fresh fruit, herbs.

380/-

Kana Toasts

Made w/ love, care & everything nice!

House Preserve Toast

185/-

Onion Jam & Cheese Toast

245/-

Mushroom Onion Toast

250/-

Sourdough Veggie Toast [V]

260/-

Breakfast Egg & Cheese Toast

260/-

Herb Chicken Salad Toast [NV]

275/-

Ham & Cheese Toast [NV]

320/-

Small Plates

Bafat Skewers [NV]

Brined chicken, bafat spice, garlic yogurt.

320/-

Chicken Karaage [NV]

Fried chicken bits, togarashi, aioli.

320/-

Cauliflower Karaage [V]

Harissa, toasted sesame, scallions.

320/-

Potato and Dill Croquette [V]

Tomato chilli jam, fennel powder, cheddar.

260/-

Curry Wedges

Wedges tossed in house curry spice blend.

240/-

Salt & Vinegar Fries [V]

In house sea salt and vinegar blend, ranch, garlic aioli.

220/-

Salads

Roast Chicken Salad [NV]

Ranch dressing, baby spinach, confit cherry tomatoes, cucumber.

380/-

Roasted Beetroot & Burrata Salad [V]

Beetroot chutney, pickled beetroot, flax seed cracker, salad greens.

380/-

Mains

Pumpkin Karokke Bowl [V]

With warm barley.

420/-

Chicken Karokke Bowl [NV]

With warm barley.

450/-

Corn & Cheese Pasta [V]

Macaroni, brown butter corn sauce, smoked paprika, crumbs.

420/-

Tomato Parmesan Cream Pasta

Conchiglie, semi dried tomato, sauteed mushrooms, almonds.

420/-

Pesto Genovese Pasta [V]

Farfalle, basil pesto, semi dried tomato, pine nuts. Add-on: chicken +80.

450/-

Lamb Ragu Pasta [NV]

Conchiglie, semi dried tomato, chive oil, parmesan, basil.

460/-

Pulled Pork Sandwich [NV]

Focaccia, mojo sauce, mustard aioli, potato crumb, ham, plantain chips, ranch.

550/-

Grilled Chicken Burger [NV]

Brioche bun, grilled chicken patty, cheddar, caramelised onion, potato wedges, ranch.

420/-

Pulled Chicken Sandwich [NV]

Focaccia, aioli, coleslaw, gherkins, potato wedges, ranch.

425/-

Grilled Cheese Sandwich [V]

Brioche bread, salsa verde, hot sauce, cheese, potato wedges, ranch.

425/-

Marinated Vegetables Sandwich [V]

Focaccia, grilled assorted vegetables, cream cheese, arugula, potato wedges, ranch.

420/-

Kana Fried Chicken Burger

Burger of your dreams. 24 hrs brined chicken, hot sauces for every mood. Layered with slaw & pickles, served with wedges.

Kana Fried Chicken Burger [NV]

Chef's Pick

Choose any one hot sauce: Bird's Eye Chilli, Korean Gochujang, Tomato Chilli Jam, Guntur BBQ, or Caribbean Spice.

385/-

Fried Chicken & 5 Hot Sauce - Tasting Platter [NV]

Fried chicken served with all 5 hot sauces.

385/-

Pizza Style Garlic Bread

Made in a brick oven

Garlic Bread w/ Caramelized Onions

Add-on toppings: sun dried tomatoes +40, marinated peppers +60, three cheese +80. Add-on dips +80: ranch, salsa verde, gremolata, romesco, garlic aioli.

250/-

Pizza

Large 12 inch

Margherita [V]

Buffalo mozzarella, bocconcini, parmesan.

480/-

Cherry Tomato & Basil [V]

Buffalo mozzarella, burrata and basil.

580/-

Mushroom & Spinach [V]

Mozzarella, roasted mushrooms, spinach, sun-dried tomatoes, arugula.

580/-

Patata [V]

Slow cooked potato, salsa verde, potato crumb, dill.

580/-

Mediterranea [V]

Mozzarella, marinated peppers, sun-dried tomato, black olives, arugula.

580/-

Roast Chicken & Bocconcini [NV]

Mozzarella, bocconcini, sun dried tomato, roasted chicken, fresh oregano.

590/-

Chicken & Mushroom [NV]

Mozzarella, roasted mushrooms and chicken, pickled red onions.

590/-

Confit Chicken [NV]

Slow cooked chicken, gremolata, baby spinach.

590/-

Pepperoni [NV]

Arugula, bacon crumb, crushed pepper.

650/-

Pork Two Ways [NV]

Mozzarella, pork salami, pork mince, caramelized onion, arugula.

680/-

Add Ons

Vegan Milk (Almond/Oat/Coconut)+₹50
Wedges (with toasts)+₹50
Extra Hot Sauce+₹80
Sun Dried Tomatoes (garlic bread)+₹40
Marinated Peppers (garlic bread)+₹60
Three Cheese (garlic bread)+₹80
Dip (ranch/salsa verde/gremolata/romesco/garlic aioli)+₹80
denotes chef recommends

Prices are exclusive of all applicable government taxes