Over Coffee Cafe & Wine Bar

Banana, mango (seasonal), almond, cashew, walnut, toasted pistachio, cashew oat mylk and jaggery.

Seasonal fresh fruits, wheatgrass powder, flax seeds, sunflower seed, yogurt or cashew-oat mylk.

Creamy potato soup finished with a dollop of sour cream.

Chopped vegetables and mushrooms cooked in a creamy broth finished with truffle oil.

Tomato broth with seasonal vegetables, vegan pesto, pasta and optional parmesan.

Diced chicken simmered with chopped vegetables, cream and extra virgin olive oil.

Millets and seasonal vegetables simmered with chicken and mixed herbs.

Romaine lettuce, soft boiled eggs, garlic croutons, parmesan and caesar dressing.

Mixed greens, toasted almonds, ginger-orange dressing and parmesan (optional).

Pomegranate, mint, arugula, balsamic reduction and extra virgin olive oil.

Basil pesto, black olive oil and balsamic reduction accompany creamy burrata and pickled beet carpaccio.

A savoury combination of fried egg, chicken bacon and Swiss cheese.

Tender chicken fricassee enriched with creamy blue cheese.

Slow-cooked mushroom fricassee topped with creamy blue cheese.

Roasted asparagus and bell peppers topped with Swiss cheese.

Spaghetti tossed with a hearty plant-based meat ragu.

Spaghetti served with a rich minced lamb ragu.

Classic pasta served with a sauce of your choice.

Grilled chicken with creamy herb sauce, served alongside grilled vegetables, couscous and garlic bread.

Smoked chicken served with grilled vegetables, mashed potatoes, pea puree and extra virgin olive oil.

Roasted sweet potato, kale, golden corn, mushrooms and tahina sauce served over mixed millets.

Grilled cottage cheese accompanied by baked baby potatoes and mixed herb rice with smoked paprika sauce.

Grilled chicken served with baked baby potatoes and mixed herb rice topped with grilled mushroom sauce.

Grilled seabass served with saffron polenta, cherry tomatoes, charred broccoli, carrot, garlic, chilli and olive oil.