Perch Wine & Coffee Bar

Scrambled tofu served with multigrain toast

With whipped yogurt and fresh fruits

Sauteed wild mushrooms with goat cheese on multigrain toast

With tahini yogurt, sauteed spinach, poached eggs and chilli dressing

Fresh avocado tartare on wholewheat multigrain toast

Braised greens, refried beans, tomato rice, guacamole, salsa with seared oregano tofu

Braised greens, refried beans, tomato rice, guacamole, salsa with paprika grilled chicken and fried egg

With olive focaccia toast and grilled baby potatoes

With cranberry and kale salad

On english muffin

With salt and vinegar dip

With homemade tomato relish

With truffle aioli

With lemon chives

With malay barbecue sauce

Oven dried miso brinjal, lettuce and tomato in toasted multigrain

Melted artisanal cheese with home grain mustard

In turmeric ciabatta

Croissant with wild mushroom and herb melt

Croissant with avocado, pesto and mozzarella

Vietnamese style baguette, kimchi aioli, asian pickles with tofu

Vietnamese style baguette, kimchi aioli, asian pickles with smoked chicken, cold cut or skirt steak

With honey mustard in brioche toast

With burnt garlic hummus in olive focaccia

With homemade BBQ sauce in crusty french baguette

Succulent lamb meatballs, melted mozzarella in multigrain loaf

Mortadella with melted artisanal cheese with home grain mustard

With scrambled egg, melted cheese and grilled mushroom

Light and crunchy salad with poached pear, puffed amaranth and toasted walnut

With tamarind vinaigrette