Tart Cafe

Classic roasted tomato soup with fresh basil and a drizzle of cream.

Traditional French soup with caramelised onions topped with melted gruyère on crusty bread.

Velvety mushroom soup made with a blend of button and shiitake mushrooms.

Crisp romaine lettuce with parmesan, croutons, and house-made Caesar dressing.

Fresh cucumber, tomato, olives, and feta cheese with oregano dressing.

Crunchy greens tossed with peanuts, sesame, and a tangy Asian dressing.

Protein-packed quinoa with avocado, cherry tomatoes, and lemon vinaigrette.

Toasted baguette slices topped with fresh tomato, basil, and garlic.

Crispy tortilla chips with cheese sauce, jalapeños, salsa, and sour cream.

Golden crispy fries seasoned with sea salt.

Crispy fries tossed with truffle oil and parmesan.

Sautéed mixed mushrooms on sourdough toast with herbs.

Marinated cottage cheese cubes grilled to perfection with mint chutney.

Fresh mozzarella, tomato sauce, and basil on a crispy pide base.

Grilled chicken with basil pesto, mozzarella, and sun-dried tomatoes.

Smoky BBQ chicken with onions, peppers, and melted cheese.

A blend of mozzarella, cheddar, parmesan, and gouda.

Sautéed mushrooms with truffle oil and mozzarella on a pide base.

Fluffy scrambled eggs served on buttered toast.

Poached eggs on English muffin with hollandaise sauce.

Indian-style omelette with onions, tomatoes, green chillies, and coriander.

Two sunny side up eggs with toast, hash brown, and salad.

Eggs poached in a spiced tomato and bell pepper sauce, served with bread.

Triple-layered sandwich with chicken, egg, lettuce, tomato, and mayo.

Herb-marinated grilled chicken breast with lettuce and garlic aioli.

Spiced paneer tikka with mint chutney and fresh vegetables.

Sautéed mushrooms with melted cheese on toasted sourdough.

Flaked tuna with melted cheese, pickles, and house sauce on toasted bread.

A rich, concentrated shot of freshly pulled espresso.

Espresso diluted with hot water for a clean, bold flavour.

Equal parts espresso, steamed milk, and velvety froth.

Smooth espresso with generous steamed milk and a thin layer of foam.

Espresso blended with chocolate and steamed milk, topped with whipped cream.

Double-shot espresso with silky steamed milk and minimal foam.

Slow-steeped cold brew coffee served over ice.

Blended coffee with milk, sugar, and ice.

Chilled espresso with cold milk over ice.

Blended iced coffee drink, available in classic, mocha, or caramel.

A robust full-bodied black tea blend.

Classic black tea perfumed with bergamot oil.

Light and refreshing Japanese-style green tea.

Gentle herbal infusion with calming floral notes.

Indian spiced tea brewed with cardamom, ginger, and cinnamon.

Refreshing iced tea infused with natural peach flavour.

Chilled black tea with fresh lemon and a hint of honey.

Mixed berry infused iced tea with a fruity finish.

A blend of strawberries, blueberries, and raspberries with yoghurt.

Ripe Alphonso mango blended with yoghurt and a touch of honey.

Banana blended with milk, honey, and a dash of cinnamon.

Spinach, banana, and apple blended for a healthy boost.

Freshly squeezed orange juice with no added sugar.

Refreshing watermelon juice served chilled.

Fresh tender coconut water.

Chilled aerated cola.

Chilled lemon-lime soda.

Plain soda water.