Tart Cafe

Classic roasted tomato soup with fresh basil and a drizzle of cream.

Traditional French soup with caramelised onions topped with melted gruyère on crusty bread.

Velvety mushroom soup made with a blend of button and shiitake mushrooms.

Crisp romaine lettuce with parmesan, croutons, and house-made Caesar dressing.

Fresh cucumber, tomato, olives, and feta cheese with oregano dressing.

Crunchy greens tossed with peanuts, sesame, and a tangy Asian dressing.

Protein-packed quinoa with avocado, cherry tomatoes, and lemon vinaigrette.

Toasted baguette slices topped with fresh tomato, basil, and garlic.

Crispy tortilla chips with cheese sauce, jalapeños, salsa, and sour cream.

Golden crispy fries seasoned with sea salt.

Crispy fries tossed with truffle oil and parmesan.

Sautéed mixed mushrooms on sourdough toast with herbs.

Marinated cottage cheese cubes grilled to perfection with mint chutney.

Fresh mozzarella, tomato sauce, and basil on a crispy pide base.

Grilled chicken with basil pesto, mozzarella, and sun-dried tomatoes.

Smoky BBQ chicken with onions, peppers, and melted cheese.

A blend of mozzarella, cheddar, parmesan, and gouda.

Sautéed mushrooms with truffle oil and mozzarella on a pide base.

Fluffy scrambled eggs served on buttered toast.

Poached eggs on English muffin with hollandaise sauce.

Indian-style omelette with onions, tomatoes, green chillies, and coriander.

Two sunny side up eggs with toast, hash brown, and salad.

Eggs poached in a spiced tomato and bell pepper sauce, served with bread.

Triple-layered sandwich with chicken, egg, lettuce, tomato, and mayo.

Herb-marinated grilled chicken breast with lettuce and garlic aioli.

Spiced paneer tikka with mint chutney and fresh vegetables.

Sautéed mushrooms with melted cheese on toasted sourdough.

Flaked tuna with melted cheese, pickles, and house sauce on toasted bread.

A rich, concentrated shot of freshly pulled espresso.

Espresso diluted with hot water for a clean, bold flavour.