What to order at Baan PhadThai
Baan PhadThai in Indiranagar has 42 listed menu items across 8 sections. The Bangalore outpost of Bangkok's legendary 6-time Michelin Bib Gourmand Pad Thai specialist, tucked into a 30-seater space on 12th Main Indiranagar. The signature Pad Thai uses 18 herbs and the menu stays faithfully Thai — no fusion, no compromises. Browse Salads & Starters, PhadThai, Rice Sets, Sides, Dessert to compare the kinds of dishes and drinks available before deciding what to order.
The venue guide highlights Phad Thai Prawns, Som Tum, Phad Krapao Chicken, Khanom Baitoy. Satay: Char-grilled curry skewers with creamy peanut sauce & sweet cucumber chili ajar Som Tum Thai: Smashed raw papaya salad with roasted peanuts, Esaan chili, lime & garlic dressing
The venue's recorded budget is ₹1,250 per person. Item prices below help you build your own order; a missing price is not a free item. The recorded opening hours are 12pm–6pm, 6:30pm–1am. A venue budget is a planning estimate, not a quote for a particular combination of dishes.
The guide lists authentic Thai, Pad Thai, Michelin pedigree among the reasons to consider Baan PhadThai. Search by dish name or open a menu section to find more choices. The venue overview links back to the Indiranagar address; related menus provide alternatives for your meal.
It's Not Just Thai Food. It's Thailand, Plated.
Baan PhadThai
Indiranagar, Bangalore
42 items across 8 categories
Up to 10% OFF on booking a table via EazyDiner · Up to 10% OFF on walk-inSalads & Starters
Satay
Chef's PickChar-grilled curry skewers with creamy peanut sauce & sweet cucumber chili ajar
Som Tum Thai
Chef's PickSmashed raw papaya salad with roasted peanuts, Esaan chili, lime & garlic dressing
Poh Pia Tawt
Crispy spring rolls with shiitake mushroom, glass noodles & homemade sriracha sauce
Gai Tawt
Chef's PickBrined & fried chicken wings with homemade sriracha, tamarind naam jim kai
Sai Krok Esan
Chef's PickHomemade Esaan fermented pork sausage with garlic & fresh red chili
Tom Yum Kaichiau
Chef's PickBangkok style jumbo lump crab omelette with kaffir lime & tom yum reduction
Yum Yang
Thai Chinese style hot & sour salad with cucumber, onion & cherry tomatoes
Laab
Esaan spicy & sour minced salad with mint & roasted rice powder
PhadThai
PhadThai
Chef's PickSignature Thai stir fried rice noodles with 18-ingredient secret sauce, peanuts, tofu, bean sprouts & eggs
Rice Sets
Phad Phak Boong
Fresh morning glory stir fried with crispy garlic, served with jasmine rice
Makhur Phrik Pao
Chinese Thai stir fried eggplant with homemade chili jam, served with jasmine rice
Phad Krapao
Chef's PickStreet style holy basil stir fry with homemade special sauce & Thai style fried egg, served with jasmine rice
Khao Phad Tom Yum
Chef's PickTom Yum fried rice with makrut lime, galangal, lemongrass, Thai style fried egg & homemade chili jam
Gaeng Massaman
Chef's PickRich creamy spiced curry with potatoes & peanuts — Malay, Indian & Persian inspired, served with jasmine rice
Gaeng Karee
Southern island style mild curry with turmeric milk & coconut cream, served with jasmine rice
Phad Khana
Chinese Thai style stir fried kale, served with jasmine rice
Moo Hong
Chef's PickPhuket style braised pork belly with cinnamon & star anise, served with jasmine rice
Sides
Kao Suay
Jasmine rice
Kao Nheaw
Thai sticky rice — eaten with salads & grilled meats
Kai Dao
Fried egg with crispy white & runny yolk
Dessert
Khanom Baitoey
Chef's PickPandan toast with smoked coconut ice cream (contains eggs)
I-Tim Kati
Smoked coconut ice cream with pandan rice, peanuts & rice crisps
Wines
9 Lives Riesling (Chile)
Rich, fruity & floral, lingering — white wine
Fattori Pinot Grigio (Italy)
Crisp, fruity, yummy — white wine
Fabre Sauvignon Blanc (France)
Exotic fruits, mineral, lift of lemon — white wine
Cecilia Beretta Spumante (Italy)
Light, red berries, bubbly — sparkling wine
Fantini Cerasuolo d'Abruzzo Rosé (Italy)
Lively, citrusy, perfect pink wine — rosé
Krsma Cabernet Sauvignon (India)
Intense, rich, dark fruits & chocolate — red wine
Moli Montepulciano Aglianico (Italy)
Fresh intense red fruits, surprising minerality — red wine
Warwick Pinotage (South Africa)
Light red, fruity & spicy — red wine
Showing 30 of 42 items
Prices are exclusive of all applicable government taxes
Baan PhadThai menu questions
What dishes should I look at on Baan PhadThai's menu?
The venue guide highlights Phad Thai Prawns, Som Tum, Phad Krapao Chicken, Khanom Baitoy. Check the menu for descriptions and current listed prices.
What is the price for two at Baan PhadThai?
The guide records ₹1,250 per person, rather than a confirmed price for two. Use the item prices to estimate your order.
What are Baan PhadThai's timings in Indiranagar?
The venue record lists 12pm–6pm, 6:30pm–1am. Confirm kitchen hours and holiday changes directly before visiting.
Does Baan PhadThai have Jain or vegan options?
Jain and vegan preparation is not verified in this menu record. Ask the Indiranagar outlet about ingredients, substitutions and shared preparation equipment for the specific dish you want; a dish name alone does not confirm suitability.