What to order at Cahoots
Cahoots in Brigade Road has 324 listed menu items across 43 sections. A storytelling-driven cocktail bar and restaurant on Brigade Road, spread across 7,500 sq ft with 250 seats. Award-winning mixologist Yangdup Lama's 12 signature cocktails each pay tribute to Bangalore's hidden stories, while Chef Vikram Udaygiri's menu fuses local flavours with… Browse In Cahoots with Bangalore - Vegetarian Small Plates, In Cahoots with Bangalore - Eggetarian Small Plates, In Cahoots with Bangalore - Non-Vegetarian Small Plates, Global Tapas - Vegetarian, Global Tapas - Non-Vegetarian to compare the kinds of dishes and drinks available before deciding what to order.
The venue guide highlights Scandal in the South, Mysore Masala Kulchette with Mutton Keema, Vegan Tofu Puliyogare Arancini, Bhoot Jolokia Firecracker Tacos. Paneer Ghee Roast: Indian cottage cheese, byadgi chillies, fenugreek, ghee. Goli Bajji: Crispy flour dumplings served with fresh coconut chutney.
The venue's recorded budget is ₹2,000 per person. Item prices below help you build your own order; a missing price is not a free item. The recorded opening hours are 11am–1am. A venue budget is a planning estimate, not a quote for a particular combination of dishes.
The guide lists craft cocktails, live music, group outings among the reasons to consider Cahoots. Search by dish name or open a menu section to find more choices. The venue overview links back to the Brigade Road address; related menus provide alternatives for your meal.
In Cahoots with Bangalore — A storytelling-driven cocktail bar and restaurant
Cahoots
We levy 10% service charge | Govt. taxes as applicable
324 items across 43 categories
Price Guide
Approximate prices for popular items to help you estimate your bill
Scandal in the South
Moringa-infused white rum with sambar cordial — a Bangalore story in a glass
Mysore Masala Kulchette with Mutton Keema
Mini kulchas loaded with spiced mutton keema, Mysore-style
Vegan Tofu Puliyogare Arancini
South Indian tamarind rice reimagined as crispy Italian arancini
Bhoot Jolokia Firecracker Tacos
Fiery ghost pepper tacos with tangy slaw and cooling raita
Prices are approximate and may vary. Taxes extra.
In Cahoots with Bangalore - Vegetarian Small Plates
Paneer Ghee Roast
Indian cottage cheese, byadgi chillies, fenugreek, ghee.
Goli Bajji
Crispy flour dumplings served with fresh coconut chutney.
Vegan Tofu Puliyogare Arancini
Tangy tamarind rice arancini stuffed with tofu & chutney espuma.
Paris Mushroom Pepper Fry
Fried mushrooms tossed in pepper, curry leaf, green chilli.
Paneer Pepper Dry
Indian tossed in pepper, soy, curry leaf, green chilli.
Bajji Basket
Crispy medley of South Indian fritters including raw banana, onion, stuffed chilli & spiced brinjal perfectly golden, served with chutney.
Spinach Tossed Cauli
Crispy cauliflower wok-tossed with garlic, green chillies, spinach puree.
Masala Vada
Spicy lentil cakes fried to crunchy golden perfection.
Congress Crostini
Chef's PickA take on the local Congress peanuts, on toast.
In Cahoots with Bangalore - Eggetarian Small Plates
Egg Ghee Roast
Boiled eggs, tossed in fiery red chilli paste, desi ghee.
Brigade Masala Omelette
Onions, tomatoes, chilli & coriander.
Motte Pakoda
Boiled eggs coated with chickpea & chilli mixture batter fried to perfection.
Cheese Omelette
Rolled French omelette with loads of cheese.
Egg Bhurji
Scrambled eggs with a spicy blend of tomato, coriander, chilli, onions.
In Cahoots with Bangalore - Non-Vegetarian Small Plates
Chicken Pepper Fry
Stir-fried chicken, black pepper, curry leaf.
Andhra Chilli Chicken
Juicy chicken cubes stewed in green chilli reduction.
Mainad Chicken Kebab
Classic kebab fried with curry leaf, green chilli & coconut chips.
Cantonment Seekh
Minced lamb baked in the tandoor with onions, spices & aromatic herbs.
Mysore Masala Kulchette with Mutton Kheema Masala
Chef's PickSpiced potato mash kulchette topped with aromatic mutton kheema.
Anglo-Indian Mutton Cutlet
Crumb fried mutton cutlets with pepper & chilli.
Prawn Ghee Roast
Prawns, byadgi chillies, fenugreek, ghee.
Mutton Pepper Dry
Pulled tender mutton tossed in pepper, curry leaf, green chilli.
Sole Fish Rawa Fry
Fillet of sea sole marinated & fried in chilli paste, crumbed in semolina.
Sole Masala Fry
Mangalorean style tawa fried fish.
Chicken Ghee Roast
Chicken cubes, byadgi chillies, fenugreek, ghee.
Global Tapas - Vegetarian
Masala Peanut & Sago Poppadom
Peanuts tossed in coriander leaf, green chilli, red onions, lime, mint chutney.
Classic French Fries
Pink Himalayan salt | Peri Peri. Served with garlic mayonnaise.
Coriander Chilli Tofu
Fried tofu bites glazed in a zingy coriander-chilli dressing.
Crumbed Onion Rings
Panko crusted onion rings, spicy chilli drizzle.
Chilli-Infused Cheese Globes
Crisp fried balls of cheese & ripe red chillies.
Showing 30 of 324 items
Prices are exclusive of all applicable government taxes
Cahoots menu questions
What dishes should I look at on Cahoots's menu?
The venue guide highlights Scandal in the South, Mysore Masala Kulchette with Mutton Keema, Vegan Tofu Puliyogare Arancini, Bhoot Jolokia Firecracker Tacos. Check the menu for descriptions and current listed prices.
What is the price for two at Cahoots?
The guide records ₹2,000 per person, rather than a confirmed price for two. Use the item prices to estimate your order.
What are Cahoots's timings in Brigade Road?
The venue record lists 11am–1am. Confirm kitchen hours and holiday changes directly before visiting.
Does Cahoots have Jain or vegan options?
Jain and vegan preparation is not verified in this menu record. Ask the Brigade Road outlet about ingredients, substitutions and shared preparation equipment for the specific dish you want; a dish name alone does not confirm suitability.