Back to Pizza No Cap
Pizza No Cap — Review Insights
4.3/5
45+ reviews
Across Google, Zomato & Swiggy
3 positives
3 considerations
What people love
- 96-hour cold-fermented dough with climate-adjusted hydration levels
- Open kitchen concept where guests watch every step from prep to oven
- Creative signature pizzas like Kerala Flex and The Ottoman
Keep in mind
- Opens only at 5pm — no lunch service
- Brand new with limited reviews and still evolving the menu
- Small 40-seat space can mean long waits during peak hours