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Pizza No Cap — Review Insights

4.3/5

45+ reviews

Across Google, Zomato & Swiggy

3 positives
3 considerations

What people love

  • 96-hour cold-fermented dough with climate-adjusted hydration levels
  • Open kitchen concept where guests watch every step from prep to oven
  • Creative signature pizzas like Kerala Flex and The Ottoman

Keep in mind

  • Opens only at 5pm — no lunch service
  • Brand new with limited reviews and still evolving the menu
  • Small 40-seat space can mean long waits during peak hours