Salvadores

Tender baby scallops folded into linguine and finished with the Chef's special sauce

Spaghetti tossed in a slow-cooked, flavourful lamb sauce

Fettuccine pasta tossed with tender boneless chicken, mushrooms, and pepperoncini, brought together with a white wine and very light cream cherry tomato sauce

Traditional orecchiette braided pasta tossed with succulent shrimp and scampi tomato sauce

Creamy arborio rice simmered in vegetable broth, complemented by peas and tender green beans

Delicate ravioli filled with ricotta, mozzarella & parmesan, complemented by fresh cherry tomatoes

Delicate layers of pasta and spinach, gently baked in a rich tomato sauce

Succulent chicken breast filled with minced chicken, spinach and bell peppers, served alongside sautéed seasonal vegetables & finished with a luxurious mushroom jus

Chicken thighs simmered with mixed olives, garlic, onions & artichokes finished in a white wine served with mashed potatoes, seasonal vegetables & cherry tomato sauce

Char-grilled New Zealand lamb chops accompanied by grilled polenta, roasted seasonal vegetables, and a fragrant chermoula sauce

Oven-roasted turkey filled with a hearty stuffing of chestnuts, chicken sausages, sage, rosemary & onions accompanied by buttered brussels sprouts, sweet potatoes, carrots, and finished with cranberry sauce and rich jus

Served with mashed potatoes, sautéed vegetables & grandma's secret sauce

Slow-roasted leg of lamb accompanied by mixed roasted vegetables, fresh salad and finished with its natural pan gravy

Delicately grilled sea bream fish accompanied by artichoke frisk salad verge med tomato & olives

Perfectly roasted pork ribs accompanied by creamy mashed potatoes, roasted seasonal vegetables and finished with a rich jus