Alchemy

Bright golden lager with subtle malt sweetness

Refreshing wheat beer with citrus zest

Traditional German-style sour wheat beer with pink guava, Kala namak and zested lime; ABV 5%, IBU 8

Sweet jaggery-scented brew with mild flavours; ABV 6%, IBU 48

Light-coloured lager with good foam and balanced ageing; ABV 4.5%, IBU 20

Wheat beer with citrusy orange essence, creamy texture, coriander and pepper; ABV 4.7%, IBU 10

Four-hops base brew with melony and citrus notes and pleasant bitterness; ABV 4.8%, IBU 22

Dark brew with creamy texture and subtle coffee notes; ABV 4.8%, IBU 22

Signature cocktail with honey and pineapple blended into dark rum

Desi twist on LIIT – spiced drink with orange and tea base instead of cola

Gin-based cocktail with lime essence and pomegranate juice

Indian-inspired mojito featuring gondhoraj lemon juice and vodka

Refreshing cocktail with watermelon and a hint of egg white foam

Luxurious concoction made with cognac, egg white and almond-flavoured bitters

Light pastry stuffed with paneer and condiments

Trio of tikkis – quinoa beet, kale and spinach, and wild mushroom galouti

Crispy filo cones filled with spicy artichoke and wasabi cream

Deep-fried arbi topped with papaya salsa and chipotle aioli

Indo-fusion tacos filled with chilli chicken in desi phulka shells

Samosa variant stuffed with paneer bhurji and spinach, served with herbed feta dip

Tender chicken kebabs smoked and roasted, served with green sauce

Three bruschetta with assorted toppings

Five-cheese kofta stuffed with green chilli and olives in rich tomato cashew gravy, served with sriracha chicken naan

Chunks of chicken in mild yellow gravy topped with a sunny-side-up egg, served with garlic bread

Pepper-roasted pork served on uttapam with apple coleslaw

Soft bread buns stuffed with spiced potatoes, baked and served in a pan

Fried lamb croquettes filled with minced lamb and onions, served over pea puree

Creamy corn chowder with an Indian twist

Mildly spiced kale saag topped with goat cheese dumplings and fox-nut crumble

Green chilli and olive stuffed koftas in smoked makhani sauce

Light lemon-flavoured quinoa served as a rice substitute

Soft kulcha bread stuffed with jalapenos and peas

Tender grilled lamb chops served with mint yogurt

Toasted pancake filled with ghee-infused Nutella

Fusion of Mysore pak and cheesecake with mascarpone cheese and caramelized corn

Layered pastry infused with raw mango flavours

Nitrogen-frozen lemon mousse served with cake and cream anglaise