Arbor Brewing Company

Crispy outside, tender inside, with sweet corn and spices. Paired with a tangy tamarind sauce for a sweet and spicy kick

Crispy potato balls with parmesan cheese, mozzarella, garlic, and parsley, served with creamy ranch sauce

Smoky pulled pork with caramelized onions and melted cheese on crispy sourdough. Served with shoestring fries and truffle aioli

Bold flavors of spicy chicken skewers, perfectly complemented by a vibrant and zesty chimichurri sauce

Crunchy corn tortilla chips generously covered with melted cheese, refried beans, shredded lettuce, pico de gallo, sour cream, and guacamole (Gluten Free)

Baby potatoes in zesty lime and hot chilli sauce, garnished with coriander. Served with creamy Greek yoghurt

Shawarma-spiced chicken with creamy hummus, tahini paste, and crunchy gherkins

Crispy golden French fries smothered in cheese topped with beef chilli, crunchy bacon crumbles, and a dollop of sour cream. Seasoned with Cajun spices (Gluten Free)

Perfectly seasoned sweet potato fries cooked to crispy perfection. Served alongside Chipotle mayo (Gluten Free)

Grilled chicken marinated in fiery chilli sauce infused with tangy citrus peel, zesty lemon, fresh garlic, bold pepper. Served with magic mustard sauce

Beer battered fish fried to crispy perfection, served with a generous portion of french fries and tartar sauce

Crispy fried chicken drumsticks prepared in oriental-style and coated in a zesty garlic hot sauce

Perfect blend of smoky chicken and creamy guacamole, topped with tangy Pico de Gallo and melted cheese

Calamari rings coated in zesty Bayou breading fried to a perfect crisp. Served with marinara sauce and tartar sauce

Paneer cubes tossed with onions and peppers in a tangy, spicy sauce. Garnished with fresh spring onions

Cottage cheese skewers grilled with jerk spice, bell pepper, onion and broccoli (Gluten Free)

Homemade whole wheat pita bread served with creamy hummus, olive oil, paprika, sundried tomato

Served with your choice of ranch or bleu cheese dressing, tossed in your choice of sauce

Crispy garlic baguette slices topped with a spicy blend of cheese and chillies. Served with marinara or tangy ranch

A classic Bangalore favourite! Oriental style cubed chicken tossed with onion and bell pepper in spicy chilli sauce

Tender lotus stem, crunchy water chestnuts, savoury mushrooms, and zesty scallions, cooked with our homemade stir-fry sauce

Crispy fries in three irresistible flavours: Classic, Garlic Herb, or Cajun

Blend of spinach, artichoke, parmesan and cream cheese baked to perfection, served with homemade whole wheat pita bread/lavash

Freshly baked flatbread with peri peri sauce, mixed peppers, mushrooms, mozzarella, feta cheese, and fresh coriander

Savory mushrooms stuffed with cheddar, crispy panko crumbs, garlic, and onions

Chicken roasted in ghee, dry roasted curry leaves and local spices (Gluten Free)

Tender strips of beef, marinated and stir-fried with bold spicy chilli sauce and tangy lime

Crispy-fried chicken bathed in hot buttermilk glaze, topped with honey, mustard, and pickles

Lamb kebab, served with mint chutney and a refreshing tossed salad

Slow-cooked pork with onions, garlic, ginger, fresh red chili, and fiery ghost jolokia spice

Tender strips of crispy fried chicken served with creamy ranch dressing

Cajun spice blend with creamy beer cheese, chunky salsa, guacamole, sour cream, scallions and spicy jalapenos

Tenderized beef strips with Chinese cabbage, bok choy, ginger, green onion, and sesame seeds

Juicy grilled prawns infused with peri peri marinade and drizzled with olive oil (Gluten Free)

Succulent pork ribs slow-cooked with garlic and rosemary, slathered in signature BBQ sauce

Crispy Oriental-style prawns tossed with salt and pepper, with refreshing house salad

Crispy Oriental-style fish in spicy chilli sauce with sauteed onions and dry red chillies

Hailed by founder Matt Greff as 'the best Manchurian sauce in Bangalore!'

Herb-crusted fish fingers with citrus marinade, served with tangy tartar sauce

Boiled eggs with dill pickle, yellow mustard, and mayo, coated in panko crumbs with bold cajun spice

Mashed potatoes topped with chimichurri marinated beef cubes

Tender slow-cooked pork in house-made BBQ sauce, on fluffy sesame buns with homemade pickle

Mouth-watering soft pretzels served with Stout mustard sauce and cheese sauce

Crispy golden rings accompanied by creamy ranch dip and tangy marinara

Crispy potato shells stuffed with spinach, artichoke, Jack and Colby cheese (Gluten Free)

Prawns in chimichurri sauce, smoked paprika, garlic, lime juice, and olive oil (Gluten Free)

Pork belly glazed with lemongrass, soy sauce, ginger and brown sugar infused with aromatic cinnamon

Crunchy treats with onions, tomatoes, lime, mint, peanuts, and green chillies (Gluten Free)

Olives marinated with garlic, red wine vinegar, olive oil, orange zest, chilli flakes, and fresh parsley (Gluten Free)

Fresh crispy lettuce and croutons tossed with anchovy and Parmesan Caesar dressing

Garden greens with feta cheese, black olives, red onion, sun-dried tomatoes, artichokes, cucumber in Italian vinaigrette (Gluten Free)

Capsicum, onion, and mushroom on crisp lettuce with guacamole, pico de gallo, and ranch dressing (Gluten Free)

Homemade thin-crust pizza with our secret recipe sauce, shredded mozzarella and fresh basil

Spicy paneer with bell peppers, jalapenos, cherry tomatoes, mozzarella, topped with pesto sauce

Spiced BBQ chicken and pickled pineapples on spicy tomato sauce, topped with scallion and coriander

Tangy feta cheese, roasted red peppers, crispy garlic, fresh spinach, and roasted sesame seeds

Spiced tomato sauce with roasted squash, peppers, artichokes, and sun-dried tomatoes

Chicken chunks in spicy buffalo sauce, tangy red onions, grated mozzarella and cheddar

Loaded with pepperoni, ham, bacon, sausage, and ooey-gooey cheese

Tangy tomato sauce with spices, pork pepperoni and generous mozzarella

American classic with Indian twist! 1/4 lb all-buff patty, fresh lettuce, ripe tomato, creamy mayo, crispy onion rings

Homemade black bean patty with fresh pico de gallo and melted cheddar cheese

Seasoned ground lamb with creamy melted cheese, crisp lettuce, and flavorful harissa paste

Panko-crumbed chicken in homemade buffalo sauce with blue cheese, celery, jalapeno, pickles, cheddar

Grilled ground beef with jalapeno and red chilli jus, sliced cheddar, and gherkin onion sauce

Assorted veggie patty with spicy korean gochujang sauce

Juicy beef patty with melted cheddar, special sauce, crisp lettuce, tomato, and grilled onions in a toasted sesame bun

Jerked spice marinated chicken leg with mash potato, grilled vegetables and mushroom red wine jus

Falafel, hummus, quinoa tabbouleh, green olives, pickled red onion, tahini sauce, with warm pita bread

Spaghetti in zesty fiery arrabiata sauce

Macaroni in a luscious blend of cheddar, parmesan, and mozzarella cheese

Spaghetti with black olives, mushrooms, onions in garlic, green chilli and olive oil sauce with parmesan

Succulent tenderloin with red wine pepper sauce, mushrooms and pink peppercorns, mashed potatoes and grilled vegetables (Gluten Free)

Rich creamy red curry sauce with mixed vegetables, served over steamed rice with crispy wafers

Fluffy rice with colorful vegetables, soy sauce and fragrant spices

Three layers of rich chocolate sponge cake with smooth and creamy chocolate mousse

Rich layer cake soaked in coffee, rum, and Kahlua, filled with cream cheese

Buttery biscuit crust, creamy toffee filling, and slices of fresh banana (Eggless)

Decadent chocolate brownie drizzled with gooey caramel sauce, served with vanilla ice cream

Almond sponge soaked in coffee syrup, layered with rich ganache and french butter cream

Hefeweizen — ABV: 5.5%, IBU: 15. Classic aromas of banana, clove and floral lemon citrus blossom with a smooth, medium-bodied palate

West Coast IPA — ABV: 6%, IBU: 55. Brilliant gold hue with citrus and tropical fruit flavours from late-addition hops

American IPA — ABV: 6.8%, IBU: 80. Old-school American IPA with a coppery-gold hue and full cascade hop aroma with tangy, citrusy grapefruit notes

Irish Stout — ABV: 5%, IBU: 43. Aromas of fresh-ground coffee and bittersweet chocolate, balanced by lush dark chocolate. Rich and creamy

Spiced Ale — ABV: 8%, IBU: 13. Brewed with lavender flowers and local forest honey. Rolled oats provide a delightful creaminess

American Wheat — ABV: 4.9%, IBU: 10. Smooth mouthfeel, a hint of citrusy fruit and light breezy hop character

Belgian Tripel — ABV: 8%, IBU: 26. Spicy, fruity and warming with sweet citrus notes, balanced by medium hop bitterness

German Pilsner — ABV: 5.5%, IBU: 41. Classic crisp, dry, full-flavoured Pilsner with imported German Tettnang hops

Witbier — ABV: 5.4%, IBU: 15. Belgian-style Witbier with lemony Middle-Eastern sumac berries and coriander seeds

Gin, basil, sweet & sour

Brandy, spices, honey

Vodka, tomato juice, tabasco, black pepper, Worcestershire sauce, lime juice

Vodka, triple sec, lime juice

White rum, lime juice, soda

Tequila, orange liqueur, lime juice

White rum, coconut cream, pineapple juice

Vodka, tequila, white rum, gin, triple sec, lime juice, coke

Whisky, egg white (optional), lime juice

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