District 6 Pub Brewery & Kitchen

Cheddar cheese, maraschino cherry, and pineapple chunk on a garnish skewer.

Tandoori spiced cottage cheese roll in a flavourful spices, filling with dry grapes, cashew, served with spice pineapple chutney.

Crispy twin florets spiced with bold Indian flavors, tossed with garlic, ginger and chilies, finished with a crunchy puffed rice and curry leaf topping.

Broccoli marinated in a cashew paste & cooked tandoori-style.

Cottage cheese marinated with a tandoori masala blend served with mint sauce.

Cottage cheese infused with a unique South Indian spice blend served with tangra sweet sauce.

Stir-fried cottage cheese and soy tossed in a fiery Indo-Chinese chili sauce with garlic, peppers and scallions.

Crispy yogurt kebabs blended with walnuts, mint, and warm spices, served with refreshing mint sauce.

Smoky and flavorful soya chaap marinated in yogurt, chili, butter, spices and grilled to tandoori oven served chef special sauce.

Juicy mushrooms stuffed with cheese & grilled.

Tender baby corn and corn kernels stir-fried with onions, chilies, garlic and spices, tossed in a flavorful and spicy sauce.

Thinly sliced lotus stem fried to crispy perfection, tossed with garlic, chilies and Thai seasonings.

Crispy lotus stem tossed in a sweet and spicy honey chili sauce, garnished with sesame seeds and chilies.

Classic rolls filled with sweet corn, baby spinach and cheese, often seasoned with spices and sweet chili sauce.

Crispy corn kernels tossed in a flavorful Shichimi togarashi spice mix, with a hint of ginger, garlic, onion and other aromatic spices.

Crispy fried vegetable bites filled with a mix of chopped veggies, cheese, herbs, and spices, served with a variety of dips.

Served with beer butter, pesto & mustard.

Flaky pastry filled with tender exotic vegetables, herbs, and creamy cheese, inspired by Bavarian flavors.

Roasted chicken sausage served over creamy risotto with rich pan sauce.

Peppery mashed potatoes, beet sauerkraut & hearty roast gravy on the side.

German style slow cooked Pork Knuckle served with exotic veg bacon mashed potato, garnished with 22kt gold leaf.

Grilled pork sausages served with sauerkraut, potatoes & roast gravy.

Grilled pork sausages wrapped in bacon, served with sauerkraut, potatoes & pan gravy.

Mashed potatoes, sauerkraut & Au jus. Grilled curly pork sausages served with German-style accompaniments.

Rustic sugarcane, mint and raw mango.

Sweetlime, green apple & honey, basil.

Lychee, jalapeño & kaffir lime.

Classic, watermelon or orange, mint & lime.

A rich cheese blend featuring mozzarella, creamy bocconcini, and sharp yellow cheddar, topped with your choice of additional cheese for the ultimate indulgence.

A timeless favorite topped with tangy tomato sauce, melted mozzarella, and fresh basil for a simple yet satisfying flavor.

A garden-fresh medley of asparagus, baby corn, mushrooms, and bell peppers, bursting with vibrant flavor and color in every bite.

A bold blend of chili peppers, succulent cottage cheese, and mushrooms, finished with a touch of sour cream for a rich and spicy flavor balance.

Artichoke, goat cheese & olive.

Pilsner, pale wheat malt, mind & fruity. Magical quantity ABV 4.5%

Pilsner bright & elegant; just perfect. ABV 4.5%

Munich malt type | pilsner with powerful brown caramel note; well balanced ABV 4.5%

Munich malt, cara pilsner malty, clean finish; Bavarian style | ABV 5.8%

Brewmaster signature beer ABV 5.8%

Citrus-flavored | ABV 2.5%

Large format beer option.

Beer sampler (100 ml).

Classic Latin American dessert — soft sponge soaked in a rich three-milk mixture.

A comforting Indian classic — sweetened carrots in ghee and milk, with a nutty crunch with Chef's twist.

Vanilla, chocolate, strawberry, honey nut & butterscotch.

Rich Chocolate, Royal Nuts, Red Velvet and Fresh Fruits.