Murphy's Brewhouse

Twice baked potatoes with crispy skin, layered with a cheesy mixture

Chicken or prawns or squids tossed in a wok with basil, chilli and bell peppers with a dash of lemon

Pan seared tortilla stuffed with cheese and fajita spiced stuffing

Crispy fried tortilla chips, refried beans, Pico de Gallo, sour cream, guacamole, sliced olives and melted cheese

Crispy fried potato fingers served with a spicy cheese dip

Hand cut thick potato wedges with skin, deep fried and served with a spicy cheese dip

Thick slices of sweet onion rings in a homemade BBQ spice, coated with potato flakes, deep fried and served with a spicy cheese dip

Spicy, tangy and creamy blend of jalapenos and cheese, shaped and deep fried, served with lip-smacking bell pepper sauce

French fries, wedges, onion rings and cheese balls served with pepper coulis, blue cheese dip and thyme cream and ranch sauce

Cubes of paneer marinated in rustic spices, grilled on skewers and served with creamy peanut sauce

Flavors of kaffir lime, ginger and chilli blended with corn and tofu, shaped into petite cakes and pan seared

Button mushrooms smothered in balsamic, pepper and garlic, skewered and char grilled

Slow roasted bell peppers and cherry tomatoes marinated in a tangy dressing, topped on baguette with goat cheese

A twist on the classical French tart, filled with spicy yogurt marinated broccoli, cooked in the tandoor and smothered with matured cheddar

An all-time favourite dish — American corn deep fried and tossed with crushed red chilli flakes

Tex-Mex style tossed potato wedges served with garlic and herb mayonnaise

Tangy Thai fish wrapped in banana leaf and grilled to perfection, served with crunchy vegetable salad

Calamari breaded and fried deep, served with tartar sauce

Soya pepper marinated chicken wings, deep fried and served as per preference: Fiery or Mild

Succulent slices of chicken breast marinated in rustic spices, grilled on skewers with a creamy peanut sauce

Slow braised belly of pork, marinated in tandoori spices and grilled

Cajun marinated beef cubes grilled in skewers with onion and pepper, served with BBQ sauce

Spicy marinated whole bird with skin and roasted to perfection

Prawns wrapped with bacon, pan grilled and served with mustard BBQ sauce

Pan fried chicken cake with jalapeno, crushed corn and cheese topped with roasted pineapple salsa and aioli

Thin slices of Vietnamese Basa stuffed with mint chutney and cheese, rolled into fingers, coated with panko and deep fried

Stir fried shredded beef or lamb with bell peppers, chilli and coriander in Teriyaki sauce

Half boiled egg covered in minced chicken sausage and herbs, coated with bread crumbs and deep fried, served on a potato nest with cocktail sauce

12 hours roasted succulent pork, tossed with chilli oyster sauce

Slow braised pork ribs tossed and grilled in homemade BBQ sauce with butter smeared corn bread