ShakesBierre Brewpub & Kitchen

Assorted lettuce fresh, melons with pomegranate, nuts crumbled feta cheese with dressing

Crunchy green mango and raw papaya shredded with peanut with Thai dressing

Char grilled cottage cheese rolls stuffed with mango juliennes and dry fruits

Nori wrap stuffed sweet mango avocado carrot with savoury soy sauce

Toasted bread with cheese and creamy topping mango, avocado in balsamic reduction

Mango stuffed mushroom Chinese seasoning with mango mayo

Crispy shrimp tempura with avocado cucumber wrapped with sesame seeds

Chicken drumstick curry masala marinated with mango with savoury flavours in spicy sauce

Boneless chicken marinated mango with Indian spices with mint mango chutney

Tender boneless chicken cooked with freshly ground mango, mint and coriander masala

Chicken cubs marinated in spicy masala and chilli garlic with curry leaves

Chicken biryani flavoured with sour green mangoes and spices

Mango flavoured prawn curry cooked in spicy and sour prawn, mango lemongrass

Fresh Alphonso mangoes delicately hollowed and filled with a rich blend of almonds, pista and saffron-infused rabdi

A rich and creamy mango cheesecake with a buttery biscuit crust, topped with a smooth mango glaze

Fresh mango custard with fresh mint and coconut flakes

Creamy mango chia seed pudding with fresh mango

Toasted baguette flavoured with garlic butter, lemon, parsley and cheese

Homemade assorted tapioca, raw banana and potato chips tossed with homemade spice mix

Choice of steamed or fried peanut masala with onion, tomato, chilli, lemon and fresh coriander

Fried dumplings of corn, jalapenos and cheddar cheese with cilantro

Crispy fried french fries seasoned with homemade spice mix and served with dip

Indian style tandoori naan topped with cheese and chilli served with sundried tomato tapenade and pickle mayonnaise

Bruschetta of fresh tomatoes, grilled zucchini, olives, basil and aged balsamic served on focaccia

Thai style crispy corn with garlic and finished with scallions

Dip of chickpea, tahini with garlic, lemon and olive oil served with warm pita bread

Vietnamese style rice paper sheets wrapped with cucumber, carrot, vermicelli noodles, fresh herbs and fried tofu

Crispy fried homemade nachos topped with fresh tomato salsa, sour cream, cheddar cheese sauce and guacamole

South Indian spices marinated and tossed mushroom pepper fry

Iranian style paneer marinated with saffron, and finished in tandoor