The Druid Garden

A bold India pale ale with tropical fruit flavors, featuring the distinctive citrus and passionfruit notes of Galaxy hops.

A light, crisp ale with a delicate fruity aroma, mild bitterness, and a smooth, refreshing finish.

A traditional German wheat beer with a cloudy, pale golden appearance, offering rich yeast flavors and subtle fruity notes.

A light, refreshing Belgian wheat beer with hints of citrus, coriander, and a smooth, slightly spicy finish.

A crisp, light lager with a balanced hop bitterness and a clean, refreshing finish.

A smooth, amber lager with a balanced malt sweetness and a clean, crisp finish.

A smooth, malty lager with rich caramel and toasty flavors, balanced by a mild hop bitterness.

A malt‑forward German lager with a smooth, medium body, featuring rich, toasty flavors and a clean, dry finish.

A strong, malty lager with rich caramel and toffee flavors, offering a smooth, warming finish.

Ask our team about the seasonal brew of the moment.

A classic cocktail with tequila, triple sec, and lime, delivering a perfect balance of tangy and refreshing flavors.

A cozy cocktail with tequila, apple cider, lemon juice, maple syrup, and a dash of cinnamon for a smooth, spiced finish.

A bold cocktail with tequila, jalapeño, kiwi crush, green apple and lime, offering a spicy and fruity kick.

A spiced reposado or añejo tequila cocktail with apple cider, lime, honey, and nutmeg.

A refreshing mix of reposado tequila, limeade, orange juice and pilsner, served over ice for a fizzy, citrusy kick.

A crisp cocktail made with vodka, triple sec, lime, and cranberry for a perfect balance of tart and sweet flavors.

A refreshing cocktail made with vodka, lime, ginger, and sugar, served over ice for a zesty, tangy kick.

A smooth cocktail blending vodka, espresso and coffee liqueur for a bold, energizing finish.

A vibrant cocktail with vodka, pomegranate, pineapple, mint, grenadine and lime, offering a refreshing and fruity blend.

A rich, creamy cocktail with vodka, Baileys, chocolate and vanilla, offering a smooth flavor.

A zesty cocktail with vodka, tomato juice, mint, coriander, Tabasco and Worcestershire sauce.

A classic Italian aperitif with gin, vermouth and Campari, offering a balanced mix of bitter and aromatic flavors.

A classic cocktail made with gin and Martini Bianco.

A refreshing cocktail with gin, lime, sugar and plenty of smashed basil, offering a fragrant and zesty twist.

A smooth and refreshing cocktail with gin, white chocolate syrup, peach and tonic, offering a sweet and fruity twist.

A magical cocktail with blue pea infused gin, lavender syrup, silver glitter and lime, creating a visually stunning and fragrant drink.

A simple yet bold blend of rich coffee and whisky, topped with a smooth layer of cream.

A timeless cocktail with whisky, aromatic bitters and a sugar cube, delivering a smooth, classic flavor.

A classic bourbon cocktail with lime, sugar, red wine and egg white for a rich, tangy twist.

A creamy and indulgent blend of whisky, vanilla ice cream, milk and chocolate syrup, served over ice for a rich, dessert‑like treat.

A refreshing mix of whisky, apple juice, lemon, soda water and mint.

A vibrant cocktail with whisky, strawberry, lime, sugar and bitters, offering a balanced sweet and tangy flavor.

A tropical cocktail with rum, lime, orange and almond syrup, offering a sweet and tangy flavor with a hint of nuttiness.

A classic cocktail with rum, lime and sugar, offering a simple yet refreshing balance of tart and sweet flavors.

A refreshing cocktail with white rum, mint, lime, sugar and soda, offering a crisp and tangy flavor.

A creamy tropical cocktail with white rum, pineapple juice, coconut, condensed milk and cream, finished with a sprinkle of nutmeg.

A rich blend of black rum, Baileys, hot coffee and topped with whipped cream for a creamy, warming drink.

A warming blend of brandy, honey and whole spices, perfect for a soothing, comforting drink.

A bold cocktail with four spirits, triple sec, lime and coke.

A vibrant twist on the classic, with four spirits, triple sec, lime and blue pea tea for a refreshing and colorful drink.

A refreshing cocktail with four spirits, triple sec, lime and hibiscus tea, offering a floral and tangy twist.

A fruity, refreshing mix of red wine, brandy and tropical fruits.

A fruity, refreshing mix of white wine, brandy and tropical fruits.

A sparkling cocktail with gin, lime, sugar and sparkling wine, offering a crisp and refreshing finish.

A refreshing cocktail made with peach puree and sparkling wine.

A light and refreshing blend of orange juice and sparkling wine.

A vibrant cocktail with Aperol, prosecco and a splash of soda water, offering a bittersweet and refreshing taste.

A refreshing blend of watermelon, orange, pineapple and mango, with a hint of basil.

A refreshing mix of tender coconut water, cucumber, mint, lime and Sprite.

A creamy blend of coconut, condensed milk, pineapple and cream.

A refreshing mix of celery, lime, lemongrass and Sprite, with a touch of pink salt.

Choose from refreshing flavours of Peach, Passionfruit, Lemon or Hibiscus, served chilled.

A vibrant mix of watermelon, jalapeño, mint, lime and sugar, offering a refreshing balance of sweet and spicy.

A rich, bold shot of concentrated coffee.

A bold shot of concentrated espresso, chilled and diluted with cold water for a smooth, refreshing coffee.

A smooth espresso combined with steamed milk and topped with a light, velvety foam for a rich and creamy coffee.

A rich espresso topped with equal parts steamed milk and foam, creating a perfectly balanced and creamy coffee.

Vanilla ice cream topped with hot espresso.

A creamy blend of coffee, milk and ice cream, served chilled.

Rich velvety espresso with mildly salted caramel and smooth silky textured milk.

House special espresso and steamed milk blended with mildly salted wild honey.

Rich and decadent chocolate blended with milk.

A frothy cappuccino with a rich hazelnut flavour, offering a perfect blend of coffee and nuttiness.

Iced coffee with aerated milk and espresso.

Classic cold with chilled milk topped with espresso.

A chilled version of the classic cappuccino with espresso, milk and foam served over ice.

Traditional Vietnamese style decoction blended with condensed milk and sweet spices.

A refreshing blend of brewed coffee served chilled.

A simple, refreshing mix of espresso and cold water, served over ice.

A cool, creamy blend of matcha and caramel, served over ice for a sweet finish.

A spiced tea made with black tea, aromatic spices and milk.

High altitude organic green tea rich in antioxidants and minerals.

A robust and full‑bodied black tea with a rich, malty flavour.

Hand rolled green tea leaves and jasmine flowers.

A fragrant black tea infused with bergamot, offering a smooth, citrusy flavour.

A tart and refreshing herbal tea made from hibiscus petals, known for its vibrant colour and tangy flavour.

A vibrant herbal tea made from butterfly pea flowers, known for its deep blue colour and subtle, floral taste.

A chilled chocolate drink flavoured with hazelnut.

Homemade Madagascar vanilla gelato topped with espresso.

Homemade salted caramel gelato topped with espresso.

A classic Italian dessert; savoiardi biscuits soaked with coffee, Kahlua and Baileys.

In‑house gelato served in assorted flavours.

Fresh watermelon juice with lemongrass and ginger.

A refreshing blend of orange and carrot juice.

Fresh pineapple juice with a hint of ginger.

Fresh papaya juice.

A zesty mix of ginger, lime and cucumber juice.

A nutritious blend of apple, beetroot and carrot.

Sparkling mineral water.

Energy drink.

Chilled tonic water.

Spicy ginger flavoured soda.

Low calorie cola beverage.

Assorted canned fruit juices.

Fresh watermelon juice.

Fresh pineapple juice.

Fresh orange juice.

A refreshing glass of lime infused water.

Lime juice with soda.

Assorted carbonated soft drinks.

Chilled bottled drinking water.

Coffee flavoured liqueur.

Orange flavoured triple sec liqueur.

Anise flavoured Italian liqueur.

Herbal German digestif liqueur.

Cream based Irish whiskey liqueur.

Coffee flavoured tequila liqueur.

Italian bitter aperitif made from herbs and fruit.

Light Italian bitter aperitif.

Korean rice spirit served neat.

Bottle of Korean rice spirit.

Peach flavoured Korean rice spirit served neat.

Bottle of peach flavoured Korean rice spirit.

Pre‑mixed rum based drink; available in Orange, Jamaican Passion or Cranberry flavours.

Pre‑mixed gin and tonic in a can.

Pre‑mixed whiskey and cola in a can.

Japanese blended whisky.

Japanese blended whisky with delicate floral and honey notes.

Japanese single malt whisky with rich, layered flavours.

Smooth and balanced single malt with tropical fruit notes.

Islay single malt with smoky, peaty character.

Rich and complex single malt with oak and baked apple notes.

Fresh and fruity single malt with a hint of pear.

Intensely peaty single malt with medicinal notes.

Light, white rum.

Classic dark Indian rum.

Rich Caribbean black spiced rum.

Dark and flavourful rum.

Premium white Venezuelan rum.

Premium Indian brandy.

Aged cognac with balanced oak and vanilla notes.

Smooth brandy with fruity notes.

Smooth blended Scotch whisky.

Full‑bodied blended Scotch.

Light, fruity blended Scotch.

Rich and intense blended Scotch.

Smooth, balanced 12 year old Scotch whisky.

Honeyed and spicy blended Scotch.

Well balanced Scotch with notes of milk chocolate and red apple.

Iconic 12 year old blended Scotch whisky.

Triple malt Scotch with smooth vanilla notes.

Luxurious blended Scotch whisky.

Kentucky straight bourbon whiskey.

Double mellowed Tennessee whiskey.

Classic Tennessee whiskey.

Triple distilled Irish whiskey.

Smooth Irish whiskey with fruity notes.

Premium Dutch vodka.

Ultra premium French vodka.

Classic Swedish vodka.

High end Russian vodka.

London dry gin with juniper and citrus.

London dry gin with a crisp, dry finish.

Scottish gin infused with cucumber and rose.

German craft gin with 47 botanicals.

Distilled London gin with citrus and spice.

Small batch gin with fresh citrus.

Japanese gin featuring six botanicals.

Light bodied tequila with hints of caramel and spice.

Crystal clear tequila with citrus and agave notes.

Aged tequila with smoky and spicy notes.

Tequila aged in oak with smooth finish.

Rested tequila with mellow oak and caramel.

Tequila aged in American oak with rich agave flavour.

Ultra premium silver tequila.

Indian Chardonnay wine.

Indian Merlot wine.

Indian Rosé wine.

Indian sparkling wine.

Australian Chardonnay wine.

Italian Chardonnay wine.

South African white wine.

Australian white wine.

South African rosé wine.

Australian red wine.

Italian red wine.

South African syrah.

Australian red wine.

Classic French champagne.

Prestige French champagne.

Creamy avocado and soft burrata cheese spread over toasted bread, topped with a drizzle of chilli oil, salt, pepper and fresh herbs.

Toasted bread topped with sautéed mushrooms, fresh tomatoes and pesto.

Crunchy toast topped with a perfectly fried egg with a runny yolk, seasoned with spices.

Crispy toast topped with either a fried or scrambled egg, drizzled with spicy chilli oil.

Eggs paired with a sweet and spicy hot honey ranch sauce; variations include sunny side up, fried, scrambled, poached or as an omelette.

Poached eggs atop an English muffin with Canadian bacon or ham, all smothered in rich, creamy hollandaise sauce.

Bread soaked in egg and milk, fried until golden and served with syrup and fruit.

Thin pancake made from fermented rice and lentil batter, filled with a spiced potato filling, served with chutney and sambar.

South Indian curry made with mixed vegetables cooked in a creamy, mildly spiced coconut milk base.

Mixed vegetables simmered in a fragrant coconut milk broth.

Crispy dosa topped with spiced minced chicken (kheema), garnished with onions and herbs, served with chutney.

A flavourful and spicy dish from coastal Karnataka with tender chicken simmered in a rich, aromatic gravy of roasted spices, coconut and tamarind.

Tender chicken simmered in a creamy broth with vegetables and aromatic spices.

Tender mutton chops cooked in a rich, aromatic curry.

Lamb trotters cooked for hours in a blend of aromatic spices and herbs.

Basmati rice cooked with tender chicken and a blend of spices like cinnamon, cloves and cardamom.

Classic yellow dal tempered with aromatic spices.

Assorted Indian vegetables, seasoned and cooked with Indian spices.

Crispy fried paneer dumplings served in a creamy, spiced spinach gravy.

Creamy and flavourful dish made with black lentils simmered in a buttery tomato gravy.

Minced charcoal cooked paneer in a spicy and flavourful tomato based gravy.

Cubes of paneer cooked in a creamy cashew and tomato gravy, enriched with butter and Indian spices.

Paneer cubes in a rich tomato gravy with kasuri methi, finished with cream and butter.

Succulent pieces of tandoori chicken cooked in makhani gravy with aromatic spices.

A rich and hearty slow cooked chicken curry made with caramelized onions.

Succulent pieces of tandoori murgh malai cooked in a creamy and rich makhani gravy, finished with butter.

Pulled tandoori chicken cooked in a creamy, rich makhani gravy, finished with butter.

A classic from the Chettinad region; tender chunks of chicken cooked with freshly roasted and ground spices like black pepper, cumin, fennel and coriander seeds.

A flavourful, spicy curry made with tender mutton cooked in a rich, aromatic gravy with a mix of spices.

A classic Kashmiri dish featuring tender mutton simmered in an aromatic gravy with traditional spices like fennel, ginger and Kashmiri red chilli.

A rich coconut‑based curry with your choice of protein and authentic Kerala spices.

South Indian dish featuring tender chicken cooked in a rich coconut‑based gravy, seasoned with aromatic spices.

Coastal style coconut based curry featuring Anjal fish.

Soft, charred flatbread baked in a tandoor oven.

Soft and fluffy bread baked in a tandoor oven.

Soft and fluffy leavened bread.

Thin, soft and stretchy flatbread cooked on a hot griddle.

Flaky, golden‑brown flatbread, layered and pan‑fried to perfection.

Delicate, paper‑thin crepes made from rice batter, a specialty from coastal Karnataka.

Fragrant basmati rice cooked with your choice of meat or vegetables and aromatic spices.

Creamy, cool rice mixed with yoghurt and lightly seasoned with mustard and curry leaves.

Fragrant basmati rice sautéed with cumin seeds for an aromatic flavour.

Basmati rice steamed to perfection.

Layers of chocolate sponge coated with chocolate hazelnut ganache; contains egg.

A Latin American cake soaked in three types of milk: evaporated milk, sweetened condensed milk and heavy cream.

A San Sebastian special; creamy cheesecake with a burnt exterior.

A refreshing chilled dessert made with tender coconut flesh, milk and sugar.

Traditional Indian frozen dessert with homemade kulfi, rose syrup, chopped nuts and vermicelli.

Gelato available in salted caramel, vanilla or chocolate flavours.

Creamy spinach, homemade ricotta, chunky cherry tomatoes.

Chunky tomato sauce, burrata and basil.

Zucchini, bell peppers, broccoli, black olives, jalapenos and red onion.

Marinated mushrooms, mozzarella and mascarpone cheese, garlic sauce.

Scamorza, buffalo mozzarella, cheddar and blue cheese, orange reduction.

BBQ chicken, spring onions, blue cheese cream and mozzarella.

Wood‑smoked chicken with homemade tomato sauce and mozzarella sauce, jalapeno and sundried tomatoes.

Creamy cheese sauce topped with crispy bacon, egg, mozzarella and parmesan cheese.

Chunky tomato sauce, mozzarella, pork pepperoni, jalapenos, hot honey drizzle.

Veg based patty with melting cheese in a toasted bun.

Crispy, seasoned fried chicken fillet served with lettuce, pickles and a creamy sauce on a soft bun.

Tender meat patty of your choice, caramelized onions and yellow cheddar.

Tender chicken served with creamy mashed potatoes and sautéed vegetables.

Juicy and tender pork chops grilled to perfection with a savoury char.

Tender cuts of beef grilled to your preferred doneness.

Well‑marbled and full of flavour, grilled to your preferred doneness.

Classic cut steak grilled to your preferred doneness.

A Thai salad with raw mango and papaya, pounded with bird's eye chilli, cherry tomato and peanuts.

Creamy homemade burrata with fresh seasonal greens.

Assorted greens with roasted and fried duck, pine nuts, pomegranate and hoisin dressing.

Turnip, carrot and shiitake mushrooms.

Zucchini, carrot, basil, lotus root, water chestnut and broccoli.

Soy protein, bok choy, carrot, mushroom and water chestnut.

Chicken, water chestnut and coriander.

Chicken, scallions, chilli and wood ear mushrooms.

Chicken, prawn, bok choy, shiitake mushrooms and carrot.

Prawn, bamboo shoot, water chestnut and chilli dim sum.

Fried lotus stems tossed in a sweet and spicy Thai chilli sauce.

Pak choy with broccoli, garlic and ginger.

Tender coconut mixed with Thai herbs, crumb fried and served with citrus salsa and kasundi mayo.

Fresh lotus stem, water chestnut, bell pepper and asparagus stir fried with black pepper.

Fried cottage cheese cubes tossed in Hakka chilli sauce.

Deep fried tofu tossed with fried chilli and garlic.

Chicken wings fried to perfection, coated with your choice of seasoning.

Deep fried chicken tossed with vinegar, soya sauce, chilli and ginger sauce with bell peppers and cashews.

Wok tossed chicken and bell peppers in a black bean sauce.

Slices of baguette coated with minced prawn and sesame seed; deep fried.

Deep fried prawns tossed with spring onion, fried garlic, chilli flakes and crushed black pepper.

Prawns tossed in a flavourful chilli sauce.

Prawns tossed in a sweet and spicy pumpkin sauce, topped with sesame seeds.

Stir‑fried protein of your choice in a fragrant sauce made with garlic, shallots and curry powder.

Tender meat and bell peppers tossed in a mild chilli and evaporated milk sauce.

Beef tenderloin and broccoli wok tossed in black pepper sauce.

Cubes of silken tofu tossed with mushrooms in a chilli and black bean sauce.

Your choice of vegetables or meat tossed in a tangy tamarind based sauce.

Your choice of vegetables or meat tossed in a classic Thai black pepper sauce.

Choice of protein and water chestnut in a Cantonese style curry made with evaporated milk, king chilli and curry flavoured yellow bean sauce.

Stir‑fried jasmine rice with vegetables or eggs or your choice of protein, seasoned to perfection.

Stir‑fried rice infused with fiery spices, soya sauce, sweet corn and shiitake mushrooms.

Stir‑fried noodles seasoned with savoury sauces and spices.

Thick and chewy udon noodles stir‑fried in a savoury black pepper sauce.

A fragrant and aromatic variety of rice known for its delicate floral aroma and slightly sticky texture when cooked.

Button mushrooms cooked with lots of butter and finely chopped garlic.

Button mushrooms cooked with a homemade paste of byadgi chillies, spices and ghee.

Prawns cooked with lots of butter and finely chopped garlic.

Choice of egg, chicken or prawns coated with a homemade paste of byadgi chillies, spices and ghee.

Choice of seafood or fish coated with semolina and spices, deep fried.

Choice of seafood or fish coated with a paste of freshly ground spices and cooked in a pan.

Choice of meat or seafood coated with a mix of fresh and dry coconut and spices.

Your choice of fish cooked on a flat griddle.

Mutton chops marinated with cashew, almond and onion paste, cooked with aromatic Indian spices.

Soft and creamy kebabs made with homemade ricotta and raisins, crumbed and deep fried.

Tender patties made with finely minced beetroot, aromatic spices, lotus seeds and bell peppers, pan‑fried to a crisp.

Malai paneer marinated with raw mango paste; cooked in a tandoor.

Malai paneer marinated with yoghurt and spices; cooked in a tandoor.

Tender pieces of chicken marinated with a blend of spices and gram flour; cooked in a tandoor.

Tender pieces of chicken marinated with a mix of fresh leafy greens, cooked in a tandoor.

Chicken marinated with a mixture of yogurt, cream and spices; cooked in a tandoor.

Chicken drumsticks marinated with a homemade spice mix; cooked in a tandoor.

Whole pomfret seasoned with a rich tandoori marinade; cooked in a tandoor.

Minced goat meat kebabs flavoured with fresh coriander, brown onion and Indian spices; cooked in a tandoor.

Soft, steamed rice and lentil cakes.

Soft, lacy, slightly crispy pancake made from fermented rice batter.

Deep‑fried, puffed bread made from unleavened wheat dough.

Thin, crispy pancake made from fermented rice and lentil batter.

Strong and rich South Indian filter coffee served with steamed milk and a touch of sugar.

Classic strong shot of coffee brewed with our speciality house blend.

Rich espresso with hot water.

A delicate balance of creamy texture and bold coffee flavour.

Velvety steamed milk and rich espresso.

A creamy blend of espresso, steamed milk and rich chocolate syrup, topped with whipped cream.

Homemade ravioli filled with spinach and ricotta, served with fresh chunky tomato sauce, olives and capers; contains egg.

Homemade ravioli filled with roasted chicken and mascarpone, served in a mushroom sauce.

Homemade spaghetti tossed in a rich tomato‑based sauce with ground beef, onions, garlic, herbs and parmesan cheese.

Spaghetti with a sauce made of whole egg, parmesan cheese and a dash of cream, streaky bacon, finished with black pepper.

Spaghetti tossed in garlic, olive oil and a hint of chilli for a simple yet bold flavour.

Your choice of pasta tossed in a zesty tomato sauce with garlic, chilli and herbs.

Your choice of pasta tossed in a velvety, creamy alfredo sauce.

Your choice of pasta tossed in a fragrant basil pesto sauce for a fresh, herbaceous burst of flavour.

Tender potatoes cooked in a mildly spiced thick sauce with onions, tomatoes and aromatic spices.

South Indian lentil‑based stew made with vegetables, tamarind and a blend of spices.