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Farm-to-table fine dining on a working farm
Farmlore
Sathanur, Bangalore
3 items across 1 categories
Degustation Menus
Seasonal tasting menus crafted from organic, home-grown produce. Menu changes regularly.
Weekday Lunch - 5 Course Degustation
Chef's PickFive-course tasting menu available Wednesday, Thursday and Friday. Duration approximately 2 hours 30 minutes
₹4200/-
Weekend Lunch - 10 Course Degustation
Chef's PickTen-course tasting menu available Saturday and Sunday. Duration varies
₹6825/-
Dinner - 10 Course Degustation
Chef's PickTen-course tasting menu available Wednesday through Sunday. Duration approximately 3 hours
₹6825/-
denotes chef recommends
Prices are exclusive of all applicable government taxes