Open wood-fire kitchen & fine dining
Fireside: Flame Craft Dining
Flame-Cooked Grills, Smoked Meats, Global Flavours
45 items across 8 categories
To Start
Chicken Wings
Grilled chicken wings, pitmaster's dust, green garlic & gherkin cream, Fireside hot sauce.
Calamari
Coal-fired calamari, kung fu sauce, fennel salad.
Chicken Thighs
Charred chicken thighs, Alabama sauce, toasted black pepper, pickles.
Prawn
Coconut crumb fried, kung som, basil aioli.
Lamb
Flame grilled lamb, roasted chilli & tamarind, Chengdu spice, wilted greens.
Quail
Crisp quail, garlic dust, mint tzatziki, salata baladi.
Pork
Wood-fired pork belly, mustard & curry leaf, dry mango dust, pineapple chimichurri.
Fish
Coal-grilled king fish, Konkan sauce, beans & fried garlic, sour cream.
Baby Corn
Fried young corn, fermented onion ketchup, green garlic & gherkin cream.
King Oyster Mushroom
Grilled mushrooms, leeks, cowboy sauce.
Cauliflower
Charred cauliflower, Alabama sauce, black pepper, pickles.
Eggplant
Flame grilled eggplant, roasted chilli & tamarind, cream cheese, walnut, fried onion.
Onion & Amaranth
Oven baked onion cups, red amaranth, potato espuma, garlic podi.
Salads
Chicken Salad
Charred lettuce, flame grilled chicken breast, avocado dressing, pecorino Romano, cured yolk.
Pear Salad
Charred lettuce, flame grilled pear, avocado dressing, pecorino Romano, almond.
Tomato Burrata
Smoked cherry tomato confit, burrata, basil pesto, spiced nuts, basil oil.
Breads
Peetzza
Fermented chilli sauce, mozzarella, ranch sauce.
Kulcha
Crispy kale, chermoula.
Brioche
Orange labneh, wasabi mayo, charcoal mayo.
Poi
Cafreal sauce, feta cream, arugula salad, tapioca chips.
Birria Taco
Pico de gallo, birria.
From the Smoker
Chicken Leg
With Fireside sides.
Pork Ribs
With Fireside sides.
Lamb Leg
With Fireside sides.
The Works
Chicken
Scallion rice, grilled chicken, charred pepper sauce, broth.
Fish
Oven baked seabass, paella, double beans.
Pork & Noods
8 hour smoked pork belly, chilli oil noodles, pok choy, fried nori.
Lamb
Slow braised lamb shank, fettuccine, braise sauce, parmesan.
Prawn
Prawn pepper fry, risotto, curry leaf oil.
Yam
Glazed yam, chilli oil noodles, pok choy, fried nori.
Jackfruit
Jack pepper fry, risotto, curry leaf oil.
Celeriac
Slow braised celeriac, fettuccine, parmesan.
Mushroom
Flame tossed mushroom, paella, double beans.
Palm Heart
Scallion rice, grilled ash gourd, charred pepper sauce, broth.
Desserts
Sweet Corn Brulee
Sweet corn custard, citrus gel.
Pineapple Cheese Cherry
Grilled pineapple, cheese mousse, cherry crisp.
Churros
Churro, smoked almond ice cream, saffron milk.
S'mores
Orange marshmallow, graham cracker, chocolate cremeux.
Ember Coconut
Coconut caramel, semolina sponge, berries, dark chocolate soil, coconut sprout.
Fireside Beverages
Kombucha – 275 ml
In-house fermented probiotic seasonal fruit beverage.
Tepache – 275 ml
In-house fermented beverage made from the peel and the rind of pineapples.
Ginger Beer – 275 ml
In-house fermented beverage made from ginger.
Zero Proof Pleasure
Jacob's Creek Unvined Red – 150 ml
Non-alcoholic red wine.
Jacob's Creek Unvined White – 150 ml
Non-alcoholic white wine.
Jacob's Creek Unvined Bottle – 750 ml
Non-alcoholic wine bottle.
Prices are exclusive of all applicable government taxes