Back to Fireside: Flame Craft Dining

Open wood-fire kitchen & fine dining

Fireside: Flame Craft Dining

Flame-Cooked Grills, Smoked Meats, Global Flavours

45 items across 8 categories

To Start

Chicken Wings

Grilled chicken wings, pitmaster's dust, green garlic & gherkin cream, Fireside hot sauce.

475/-

Calamari

Coal-fired calamari, kung fu sauce, fennel salad.

625/-

Chicken Thighs

Charred chicken thighs, Alabama sauce, toasted black pepper, pickles.

525/-

Prawn

Coconut crumb fried, kung som, basil aioli.

695/-

Lamb

Flame grilled lamb, roasted chilli & tamarind, Chengdu spice, wilted greens.

725/-

Quail

Crisp quail, garlic dust, mint tzatziki, salata baladi.

495/-

Pork

Wood-fired pork belly, mustard & curry leaf, dry mango dust, pineapple chimichurri.

725/-

Fish

Coal-grilled king fish, Konkan sauce, beans & fried garlic, sour cream.

750/-

Baby Corn

Fried young corn, fermented onion ketchup, green garlic & gherkin cream.

450/-

King Oyster Mushroom

Grilled mushrooms, leeks, cowboy sauce.

595/-

Cauliflower

Charred cauliflower, Alabama sauce, black pepper, pickles.

475/-

Eggplant

Flame grilled eggplant, roasted chilli & tamarind, cream cheese, walnut, fried onion.

550/-

Onion & Amaranth

Oven baked onion cups, red amaranth, potato espuma, garlic podi.

450/-

Salads

Chicken Salad

Charred lettuce, flame grilled chicken breast, avocado dressing, pecorino Romano, cured yolk.

525/-

Pear Salad

Charred lettuce, flame grilled pear, avocado dressing, pecorino Romano, almond.

525/-

Tomato Burrata

Smoked cherry tomato confit, burrata, basil pesto, spiced nuts, basil oil.

550/-

Breads

Peetzza

Fermented chilli sauce, mozzarella, ranch sauce.

Chicken Salami: ₹675/-Seafood Salami: ₹725/-Wiseguy (v): ₹650/-

Kulcha

Crispy kale, chermoula.

Lamb: ₹725/-Bamboo (v): ₹650/-

Brioche

Orange labneh, wasabi mayo, charcoal mayo.

Prawn: ₹695/-Soy (v): ₹625/-

Poi

Cafreal sauce, feta cream, arugula salad, tapioca chips.

Chicken: ₹675/-Mushroom (v): ₹625/-

Birria Taco

Pico de gallo, birria.

Lamb: ₹750/-Pork: ₹725/-Jackfruit (v): ₹625/-

From the Smoker

Chicken Leg

With Fireside sides.

625/-

Pork Ribs

With Fireside sides.

725/-

Lamb Leg

With Fireside sides.

750/-

The Works

Chicken

Scallion rice, grilled chicken, charred pepper sauce, broth.

650/-

Fish

Oven baked seabass, paella, double beans.

795/-

Pork & Noods

8 hour smoked pork belly, chilli oil noodles, pok choy, fried nori.

765/-

Lamb

Slow braised lamb shank, fettuccine, braise sauce, parmesan.

799/-

Prawn

Prawn pepper fry, risotto, curry leaf oil.

750/-

Yam

Glazed yam, chilli oil noodles, pok choy, fried nori.

599/-

Jackfruit

Jack pepper fry, risotto, curry leaf oil.

625/-

Celeriac

Slow braised celeriac, fettuccine, parmesan.

675/-

Mushroom

Flame tossed mushroom, paella, double beans.

675/-

Palm Heart

Scallion rice, grilled ash gourd, charred pepper sauce, broth.

675/-

Desserts

Sweet Corn Brulee

Sweet corn custard, citrus gel.

525/-

Pineapple Cheese Cherry

Grilled pineapple, cheese mousse, cherry crisp.

525/-

Churros

Churro, smoked almond ice cream, saffron milk.

525/-

S'mores

Orange marshmallow, graham cracker, chocolate cremeux.

525/-

Ember Coconut

Coconut caramel, semolina sponge, berries, dark chocolate soil, coconut sprout.

525/-

Fireside Beverages

Kombucha – 275 ml

In-house fermented probiotic seasonal fruit beverage.

299/-

Tepache – 275 ml

In-house fermented beverage made from the peel and the rind of pineapples.

299/-

Ginger Beer – 275 ml

In-house fermented beverage made from ginger.

299/-

Zero Proof Pleasure

Jacob's Creek Unvined Red – 150 ml

Non-alcoholic red wine.

375/-

Jacob's Creek Unvined White – 150 ml

Non-alcoholic white wine.

375/-

Jacob's Creek Unvined Bottle – 750 ml

Non-alcoholic wine bottle.

1800/-
denotes chef recommends

Prices are exclusive of all applicable government taxes