Elevated Pan-Asian Dining & Soju Bar
MISU
St Marks Road, Bangalore
121 items across 19 categories
Signature Cocktails
No.1
Soju, yuzu, citrus blend, simple syrup, and ginger kombucha
No.2
Peach soju, lemongrass, and kaffir mint
No.3
Late harvest, croissant, pinewood smoked tea blend, salted caramel, and mole bitters
No.4
Chef's PickSoju, rose, passionfruit, lime, herbs, and jalapenos
No.5
Chef's PickSoju, matcha, honey, lime, and vegan foamer
No.6
Soju, grapefruit, sweet paprika, and lime
No.7
Red wine, passionfruit, cranberry, orange, and sweet spices
Sake
Sawanotsuru Deluxe
Premium Japanese sake, smooth and refined
Hakushika Excellent Junmai
Authentic junmai sake with a clean, balanced finish
Soju
Strawberry Soju
Fruity strawberry-flavoured Korean soju
Blueberry Soju
Refreshing blueberry-flavoured Korean soju
Peach Soju
Sweet peach-flavoured Korean soju
Melon Soju
Crisp melon-flavoured Korean soju
Original Soju
Classic unflavoured Korean soju
Green Grape Soju
Light green grape-flavoured Korean soju
Lychee Soju
Floral lychee-flavoured Korean soju
Raspberry Soju
Tart raspberry-flavoured Korean soju
Sparkling Wine
Sula Brut
Indian sparkling wine with crisp, refreshing bubbles
Wine
Sula Sauvignon Blanc
Indian white wine with citrus and tropical notes
Sula Shiraz Cabernet
Indian red blend with berry and spice flavours
Source Cabernet Sauvignon
Full-bodied Indian red wine with dark fruit character
Source Sauvignon Blanc
Crisp Indian white wine with herbal notes
Imported Wine
Warres Heritage Port
Rich Portuguese port wine with deep fruit character
Cinzano Rosso
Italian sweet red vermouth with aromatic herbs
Hardys Shiraz Cabernet
Australian red blend with bold, ripe berry flavours
Hardys Chardonnay
Australian white wine with creamy citrus notes
Signature Mocktails
No.8
Jasmine tea, peach puree, and lime
No.9
Thai tea, ginger ale, and palm sugar
No.10
Green apple, kaffir lime, and sparkling lemonade
Hot Tea
Matcha
Premium Japanese matcha green tea
Jasmine
Fragrant jasmine-infused tea
Green
Classic green tea
The Side Kick
Soda
Classic soda
Packaged Drinking Water
Bottled still water
Coke
Coca-Cola
Sprite
Lemon-lime soda
Canned Juices
Assorted canned fruit juices
Diet Coke
Sugar-free cola
Ginger Ale
Sparkling ginger-flavoured soft drink
Fresh Lime
Fresh lime with soda or water
Ice Tea
Chilled iced tea
Red Bull
Energy drink
Kombucha
Fermented probiotic tea
Sparkling Water
Premium sparkling mineral water
Soups
Shanghai Hot & Sour
A bold Shanghai-style hot and sour soup with chilli bean paste, tofu, mushrooms, and bok choy
Corn Soup
A comforting, velvety soup made with sweet corn and gentle seasoning
Vietnamese Pho
Chef's PickFlat noodles in a fragrant, star anise-infused broth with sprouts and chinese cabbage
Tom Kha
Coconut-based spicy and sour soup with galangal, kaffir lime, and lemongrass
Tom Yum
Chef's PickFlavours of chilli, lemongrass, galangal, and kaffir lime in a bowl
Salads
Green Mango
Shredded green mango tossed with bird's eye chilli, peanuts, and a homemade thai dressing
Somtam
Chef's PickShredded raw papaya with carrots, cherry tomatoes, chilli, garlic, and crushed peanuts in a classic thai dressing
Cucumber Salad
Fresh chilled cucumber served with vinaigrette sauce
Goma Ae
Blanched spinach served with a rich, nutty, and savoury-sweet sesame sauce
Dimsum & Bao
Truffle Edamame Dumpling
Chef's PickSteamed edamame dumplings finished with delicate truffle aroma
Asparagus, Waterchestnut & Corn Dumpling
Fresh asparagus and sweet corn paired with crunchy water chestnut, wrapped in soft dumpling skins
Cream Cheese Dumpling in Chilli Oil
Chef's PickOur signature, melt-in-the-mouth cream cheese dumpling finished with spring onion and chilli oil
Classic Bao
Steamed bun with katsu tofu or chicken, served with spicy chilli mayonnaise on top
Truffle Spring Roll
Indulgent crispy wrapper filled with savoury, earthy mushroom and the pungent aroma of white truffle
Crispy Fried Wonton
Delicate wonton parcels, crisp-fried to a golden finish, and served with sweet chilli sauce
Spicy Wonton
Tender, juicy dumplings in thin, slippery wrappers, drenched in an aromatic, spicy, savoury, and tangy sauce
Dragon Pepper Chicken
Soft dim sum filled with spicy chicken, garlic, and sesame oil, flavoured with peppercorn
Chicken Charcoal Bao
Soft, pillowy, charcoal-infused dough filled with a savoury chicken filling, garnished with gold foil
Sui Mai Chicken
Steamed dumpling filled with tender chicken thigh, fresh ginger, and scallion, enriched with savoury oyster sauce and sesame oil
Prawn Hargow Chilli Oil
Chef's PickClassic Cantonese crystal dumplings filled with succulent prawns, wrapped in translucent skins
Chicken & Prawn Peiking Poached Dumpling
Succulent filling of minced chicken and prawn in a soft, silky, translucent wrapper, served in a light, tangy, Peking-style sauce
Signature Rolls
Spicy Tofu & Avocado
Flavourful sushi rice wrapped with creamy avocado and served with spicy mayo
Crunchy Cream Cheese
Chef's PickSushi roll stuffed with crispy tanuki, avocado, jalapeno, togarashi, and cream cheese spicy mayo
Eggplant
Sauteed asparagus, carrot, and sweet potato topped with grilled eggplant and tomato salsa
Sichimi Spinach Crunch
Tempura vegetables, sweet chilli glaze, and crunchy shichimi spinach
Tunato
Fresh and creamy with light sesame nuttiness, balanced by tangy marinated tomato and a gently spicy-rich cashew finish
California Maki
Chef's PickCrab stick, avocado, poached prawn, cucumber, orange tobiko, and Japanese mayonnaise
Dynamite Prawn Tempura
Chef's PickCrispy prawn tempura, cucumber, tempura flakes, and special dynamite sauce
Appetizers
Turnip Cake Fried
Tossed with burnt garlic, fried onion, and chilli
Sichuan Beans
Intensely savoury, spicy, and slightly numbing green beans with a unique crispy, blistered, and chewy texture
Cabbage with Golden Garlic
Tender-crisp cabbage with perfectly balanced garlic flavour
Crispy Tofu and Mushroom In Salt & Pepper
Extra-firm tofu and mushroom, wok-tossed with a fragrant medley of garlic and bold black pepper
Sichuan Tossed Crispy Potatoes
Chef's PickUltra-crispy hot baby potato stir-fried with garlic, ginger, dried red chillies, and authentic Sichuan peppercorn
Philadelphia Cream Cheese Roll
Cream cheese, spring onion, carrot, and green chilli rolled in wonton and golden-fried
Kung Pao
Choice of protein wok-tossed with bell peppers, chillies, Chinkiang vinegar, light soy, and topped with peanuts
Nam Phrik
Crispy, deep-fried choice of protein stir-fried with colourful veggies and Thai roasted chilli paste
Tori Karage
Crispy, juicy, and intensely flavourful deep-fried chicken
Devil's Chicken Lollipops
Chicken drumstick tossed with golden garlic, spring onion, chilli flakes, and finished in Asian gunpowder spice for a bold, aromatic kick
Honey Chilli Mustard
Tossed with burnt garlic, fried onion, and chilli
Shredded Paneer/Chicken/Prawn with Black Pepper Sauce
Bold, savoury, spicy, succulent protein coated in a rich, aromatic sauce dominated by cracked black peppercorns
Shredded Paneer/Chicken/Prawn with Chilli Basil Sauce
Vibrant, aromatic Asian stir-fry with fresh basil, fiery chillies, and garlic
Stir Fried Chilli & Basil
Sliced fish wok tossed in Thai basil garlic, chilli and soy
Dynamite Shrimp
Chef's PickLight batter-fried shrimps tossed in the chef's special dynamite sauce
Crispy Wasabi Prawn & Mango Salsa
Chef's PickCrispy and creamy wasabi prawns, topped with mango salsa
Angel Hair Prawn
Phyllo thread-wrapped crispy prawns with bold, spicy, tangy crunch, served with sweet chilli sauce
Ramen
Miso Ramen
Chef's PickTraditional Japanese miso broth with wok-tossed vegetables and soft-boiled egg
Spicy Korean Ramen
Choice of protein in a spicy kimchi broth with a soft-fried egg and fresh bean sprouts
Rice & Noodles
Egg Fried Rice
Delicious, simple fried rice with soy, butter, eggs, and green onions
Udon Noodles
A rich and deeply umami-packed noodle with a finish of earthy truffle oil
Kimchi Fried Rice
Vibrant, savoury, spicy, and tangy Korean comfort rice dish with fermented homemade kimchi
Signature Spicy Edamame Fried Rice
Chef's PickProtein-packed rice dish with edamame, colourful veggies stir-fried with soy sauce, butter, and black pepper, finished with fresh scallions
XO Fried Rice
Umami fried rice with savoury flavour from the luxury XO
Nasi Goreng
Indonesian-style fried rice with choice of protein, served with chicken satay and prawn crackers
Hibachi Fried Rice
Our signature Japanese-style fried rice with shiitake mushroom
Burnt Garlic Fried Rice
Fried rice tossed in butter, burnt garlic, and scallions, topped with golden-fried garlic
Classic Hakka Noodles
Wok-fried noodles with pok choy, bell peppers, soy, and spring onion
Spicy Yaki Soba
Wok fried Japanese style buckwheat noodles with spiced butter, garlic soy, shiitake and chinese greens
Pad Kee Mao
Aromatic Thai stir-fried rice stick noodle with basil, garlic, and protein
Shanghai Udon Noodle
Thick, chewy noodles stir-fried with soy sauce and vegetables for a hearty, rich flavour
Spicy Chili Basil Noodle
Wok-tossed noodles and Asian veggies with garlic and fresh basil
Pan Fried Noodle with Black Pepper Sauce
Crispy pan-fried noodles tossed with vegetables and savoury sauce
Stir Fries & Mains / Curries
Four Style Vegetable in Preserved Mountain Chili Sauce
Stir-fried vegetables in bold mountain chilli sauce with crushed peppers, ginger, and garlic
Shiitake Mushroom, Pokchoy and Water Chestnut
Wok-tossed shiitake mushroom, pok choy, and crunchy water chestnuts in hot garlic sauce
Stir Fried Chinese Greens
Crunchy green vegetables tossed with aromatic garlic, three peppers, and delicate Asian flavours
Pokchoy with Scallion Infused Oil
Wok-tossed baby pok choy and zucchini in fragrant scallion-infused oil
Rendang Curry Chicken
Chef's PickFragrant creamy curry made with rendang curry paste simmered in coconut milk served with steamed rice
Prawn in Spicy XO
Fresh, succulent prawns and veggies tossed in XO sauce
Wok Tossed Fish in Dark Sichuan Sauce
Stir-fried poached white fish coated in a rich, savoury, and complex dark sauce
Thai Red Curry
Fragrant creamy curry made with red curry paste simmered in coconut milk served with steamed jasmine rice
Thai Green Curry
Fragrant creamy curry made with green curry paste simmered in coconut milk served with steamed jasmine rice
Khow Suey
Indonesian-style fried rice with choice of proteins, served with chicken satay and prawn crackers
Desserts
Mango Sticky Rice
Classic Thai dessert with sweet mango and coconut sticky rice (seasonal)
Burnt Basque Cheesecake
Chef's PickA crustless cheesecake with a dark, caramelized black top and creamy custard interior, served with blueberry compote
Dark Chocolate Mousse
Our house-made chocolate mousse, an elegant and deeply satisfying classic with a dash of sea salt
Signature Ice Creams
Mango Sticky Rice Ice Cream
Creamy mango sticky rice flavoured ice cream
Coconut Jaggery Ice Cream
Rich coconut and jaggery ice cream, 2 scoops
Thai Tea with Chewy Boba Ice Cream
Thai tea flavoured ice cream with chewy boba pearls, 2 scoops
Add Ons
Prices are exclusive of all applicable government taxes