All-time favourite, a signature preparation of Nandhana

Signature preparation of Nandhana

Crispy deep-fried carrot sticks in a spiced batter

Mushroom prepared in your choice of style

Batter fried chicken sautéed and tossed with yogurt sauce and rich spices patented by Nandhana since 1989

Finely minced lamb dumplings deep fried to golden since 1997, introduced to Bangalore by Nandhana

Tender lamb pieces marinated in flavoursome traditional Andhra spices

Signature of Nandhana with a delectable flavour of pepper embedded in masala mutton

Fish is battered and fried with authentic Andhra spices

Home style preparation of egg customized to your choice

Fresh spice-battered prawns fried shallow in the finest masala herbs inspired by Andhra style

Inspired by the traditional Amaravathi region, chicken fried with classic Andhra spices

Tender boneless chicken cooked on authentic bamboo in its own juices with flavoursome ginger-garlic

Selected chops carefully fried in ghee, sprinkled with hand-pound spices and served by the designer chefs of Nandhana

Chicken tossed with spicy green chillies, onion chops along with poppy seeds and garlic essence endorsing true Guntur flavour

Batter fried cauliflower and sautéed with manchurian sauce

Batter fried baby corn and sautéed with manchurian sauce

Batter fried mushroom and sautéed with manchurian sauce

Batter fried cottage cheese and sautéed with manchurian sauce

Long grain rice sautéed with vegetables and add toppings to your choice

Soft noodles sautéed with vegetables and add toppings to your choice

One of the most popular chicken starter from the Indo-Chinese cuisine

Fried fish balls sautéed in spicy sauce as per your choice

Batter fried prawn sautéed in spicy sauce as per your choice

Long grain rice/soft noodles sautéed with chicken and add toppings to your choice

Long grain rice/soft noodles sautéed with prawn and add toppings to your choice

Long grain rice/soft noodles and vegetables stir fried with scrambled egg

Cottage cheese in coriander based gravy

An all-time favourite delicious Punjabi recipe

Cubes of cottage cheese along with colourful bell pepper in grounded onion tomato masala

Cottage cheese and corn niblets with fenugreek leaves and spinach gravy

Mushroom cooked in mild spicy gravy

Fresh sautéed vegetables cooked with assorted spices

Creamy, rich and smooth, a unique combination of toor, moong, masoor and channa dal