Native Table At Go Native

Baked phyllo stuffed with brie cheese, mozzarella, fig jam and plum relish

Chettinadu spiced roasted oyster mushroom with foamed yoghurt and cucumber caviar

Enoki mushroom and bell pepper, cold rice paper roll with peanut basil sauce and peanut garlic crunchies

Crunchy sweet potato balls with peanut basil sauce, garlic peanut crunchies and sweet potato wafers

Cottage cheese burji stuffed beetroot varki with raw mango chilli sauce

Oven roasted veggies seasoned with peri peri spices served with hummus and olive tapenade

Steamed purple dim sums stuffed with lotus stem and water chestnut served with coconut sauce and sweet chilli sauce

Fusion of cranberry sambal and hummus served with pan fried roti

Evolved plant meat, grilled zucchini, mushroom, feta with beetroot, spinach, charcoal and garlic buns

Spiced cheese crackers with mushroom, herbs pate and micro greens

Water chestnut, shitake, crispy phyllo with bell pepper dip

Mini puff pastry canapes topped with bell pepper sauce, guacamole, spiced melon, feta, caramel walnuts and mint jelly

Potato strips, breadfruit cakes with plum-berry relish and curry leaf podi

Mini charcoal kulcha stuffed with pindi chole and served with raw mango murabba and mint sauce

Crispy eggplant stuffed with haloumi cheese and topped with smoked tikka cheese sauce

Peri peri flavoured Hello Tempayy kebabs with spicy coriander sauce and missi poori

Curry leaf flavoured crispy honey lotus stem with sesame seeds

Crispy black rice, feta and bell pepper arancini, Indian herbs with spicy gongura sauce

Trio of Gol Gappa, Sabudana Tikki Chat and Ghewar Chole Chaat

Fatayer topped with fresh basil pesto, parmesan bocconcini

Fatayer topped with makhani sauce, Hello Tempayy galouti and micro greens

Fatayer topped with chettinad spiced oyster mushroom, parmesan and fried curry leaves

Fatayer topped with cashew sauce, malai paneer tikka and dry fruits

Tortilla wrap with protein meat sheek, arugula, onion, caramel walnuts and vegan cheese

Cream cheese stuffed Korean garlic bun with roasted bell pepper dip

Mix quinoa, seasonal fruit, bell pepper, cucumber and avocado with chef's special dressing

Roasted beet stuffed with feta with foamed yoghurt and bird eye chilli dressing

Grilled arugula, romaine, buratta cheese with basil pesto dressing and nuts

Creamy cold salad, infused with cauliflower parmesan creamy sauce

Squash and marigold slow cooked in fresh orange juice infused with kaffir leaves and lemon grass

Clear soup with wanton, exotic vegetables and burnt garlic

Roasted plum and tomato clear soup feta tortellini

Indian style ramen rasa with wheat noodles, avocado and grilled cottage cheese

Spinach neer dosa stuffed with paneer ghee roast served with tomato thokku and chutney podi

Bok choy wrap sticky rice with spinach wasabi curry

Sticky rice served with moilee curry and nenthran fry

Steamed idiyappam with beetroot raw banana stew and crispy tempura asparagus

Puffy Delhi kulcha with black channa masala and sauteed chimichuri vegetables

Cauliflower sambal, tempered rice, tofu coconut curry and sauerkraut

Wheat noodles with edamame, tofu black bean sauce and bokchoy

Crispy shimeji mushroom with Thai red curry, eggplant, broccoli and jasmine rice

Moutabel, broccoli phyllo packets, spinach pita, sauteed baby carrots and kalamata olives

Curry leaves, Evolved plant based protein meat mince wrapped with zucchini served with jasmine rice and pulimunchi curry

Crispy banana blossom fritters with tempered jasmine rice and badige chilli palm nector

Mini duo of black rice and red rice dosa with sweet potato masala and chutney podi

Chocolate gateau, wined cherries, dark chocolate sponge, topped with white chocolate ganache, with chocolate sand. Served with vanilla gelato

Classic French cake made with layers of almond sponge, potent coffee syrup, French buttercream and chocolate ganache. Served with coffee gelato

Phyllo tart infused with puranpoli creme served with chilli strawberry sorbet

Tart filled with caramelised bananas and mascarpone and chocolate ganache

Creamy coconut milk & watermelon, mint and basil seeds (Bartender's Choice)

Raw mango pulp, curry leaves, hint of chilli and black salt, topped with aerated water (Bestseller)

Homemade orange marmalade, fresh mint leaves, cubed fresh orange, lemonade with ginger infused water

Kokum pulp, fresh mint leaves, cubed lemon, honey and aerated water

Mixed berry, orange slice, tender coconut water and lemon

Rose syrup, coconut milk, lemon juice, sugar, ginger and basil

Apple cider, green apple, rosemary, and aerated water

Curd, green chilly, ginger, cumin seeds, chat masala, sugar and coriander leaves

Fresh lime, red chilli, pink salt, curry leaves and water

Cold brew of hibiscus or classic lemon concoction

Buttermilk with fresh dry fried chilli and curry leaves

Watermelon, orange, ginger, turmeric

Carrot, orange, ginger and lemon

Apple, beetroot, ginger & lemon

Crispy, cold and thick mix of mixed berries yoghurt and honey

Creamy mix of mango, yoghurt and honey

Protein rich blend of chocolate, banana, almond, yoghurt and honey

Blend of mixed berries, whipped cream and milk

Mango pulp churned with whipped cream and milk

Protein rich blend of chocolate, banana, almond with whipped cream and milk

Chocolate, soulfully churned with whipped cream and milk

Rich cup of drinking chocolate with dairy free milk. Available hot or cold

The ultimate chocolate potion for chocoholics. Available hot or cold

Pour over infused with apple/oranges

Light and refined for you to chill

Light and refined for your palate

Smooth creamy and sedimented coffee

Authentic South Indian filter coffee from the house of VS Mani & Co. Strong, aromatic, and deliciously frothy

Cold brew with chilled milk

Light spiced cold brew

Freshly squeezed lemon with cold brew

Freshly squeezed orange with cold brew

Cold brew with fresh coconut milk and whipped cream

Infused coffee, a perfect morning fix

Espresso shot, whipped cream, salted caramel, ice cream and cinnamon powder

Espresso blended with vanilla ice cream

Rich, creamy chocolate meets strong, bold espresso

Chilled creamy chocolate with a shot of espresso

A shot of espresso over a scoop of vanilla ice cream

Espresso with an even mix of steamed and foamed milk. Vegan option available

Espresso with a lighter layer of steamed and foamed milk. Vegan option available

Velvety and rich espresso made with steamed milk. Vegan option available

Espresso served with chilled milk

Espresso diluted with hot water, flavoured differently than traditional brewed coffee

Diluted espresso with chilled water

Espresso and foam

Feeling a bit fuzzy? An espresso is what you need

Well-balanced blend of pink rose, jasmine and cardamom

Rich timeless blend of saffron and sweet spices, inspired by the paradise on earth

Blend of Assam tea leaves, mixed with cinnamon, cardamom, ginger, cloves and black pepper corns

The artisanal orchestra of rose & hibiscus emitting a reddish hue, adding character to the Kangra Tea's original liquor with lemongrass

Bespoke, delightful & in many ways a very delicate tea. A romance of flowers with Kangra Tea with a fruity, sweetish undertone balanced with mint

A unique chorus of herbs, turmeric & spices with a yellowish-golden color and sweetish undertone with a hint of pepper

A stimulating blend of strawberry, blueberry & hibiscus booch subtly spiced with aromatic organic basil

Flavoured with fresh zingy ginger, lime juice and some organic himalayan rock salt

Magical blend of fresh golden mango with spicy passion fruit and a swirl of pure vanilla bean extract

A delicately balanced floral fusion of hibiscus extracts & natural rose syrups that balance and elevate your mood

House white wine, hibiscus tea, fresh watermelon, khandsari sugar, orange slice & basil

House white wine, pineapple, cinnamon palm jaggery, orange peel & sour cherry

House red wine, orange palm jaggery, spices, cranberry juice

House red wine, berry compote, green apple, orange juice and star anise

Any one - Sangria Rose / Sangria Blanc / Sangria Rouge

House red wine, mixed fruits, homemade, orange slice & rosemary

House white wine, mixed fruits, orange slice & thyme

House rose wine, mixed fruits, homemade rose syrup, orange slice & dehydrated rose tea

House red wine, spice, palm sugar and orange peel

Whispers of just ripe mango and traces of honey on the nose. Apt sweetness yet retains its balance with mouth-watering acidity on the palate

On the nose, citrus and tropical fruits in balance with a hint of herbs. The light bodied wine carries everlasting finish of pineapple and passionfruit flavours

Finely balanced wine with apt acidity and sweetish fruity palate of pears and pineapples, while hints of crème brulee and hazelnut tantalise you

A refreshing and easy-drinking white wine, with some residual sugar, which gives it a slight sweetness, smartly balanced by its delightful acidity

This fleshier wine with supple tannins is succulently fruity and intensely savoury with plums and black berry flavours

Generous in ripe tannins attempting to leave a sweet aftertaste of concentrated red fruits accompanying black pepper on the palate

Flamboyant jammy wine which exhibits flavours of dark berries and sweet smooth texture spices

Sharp acidity and smooth tannins form the backbone, while tart cherry and black olive flavours dominate this dry wine

Crisp acidity yet creamy on the palate, light-bodied sparkling made by Méthode Champenoise with fine and persistent bubbles evoking delicate aromas of citrus green apple

This medium-sweet pink bubbly is intensely floral and fruity, with seductive aromas of flavours of peach and watermelon leaving strawberries on the nose

Fresh and refreshing wine with balanced acidity and slight sweetness offering flavours of lemon peach and a hint of honey

Made using unifloral honey & Kashmiri apples, this mead is semi-dry, perfect for a sunny afternoon

Made using unifloral honey & blend of cold-brewed arabica & robusta beans, this mead is a treat for coffee lovers