What to order at Native Table At Go Native
Native Table At Go Native in Koramangala has 128 listed menu items across 24 sections. A health-conscious restaurant in Koramangala serving organic, locally-sourced regional Indian cuisine. Popular among health-focused diners with over 4,200 reviews and a dedicated retail store. Browse Small Plates - Chef's Signature, Clay Oven and Breads, Salads, Soups, Large Plates - Chef's Signature to compare the kinds of dishes and drinks available before deciding what to order.
The venue guide highlights Brie Cheese Phyllo, Ramen Rasa, Spinach Palada Paneer Pottalam, Black Forest Surprise. Brie Cheese Phyllo: Baked phyllo stuffed with brie cheese, mozzarella, fig jam and plum relish Pepper Roasted Oyster Mushroom: Chettinadu spiced roasted oyster mushroom with foamed yoghurt and cucumber caviar
The venue's recorded budget is ₹600 per person. Item prices below help you build your own order; a missing price is not a free item. The recorded opening hours are 11:30am–10pm. A venue budget is a planning estimate, not a quote for a particular combination of dishes.
The guide lists healthy dining, family dining, vegetarian among the reasons to consider Native Table At Go Native. Search by dish name or open a menu section to find more choices. The venue overview links back to the Koramangala address; related menus provide alternatives for your meal.
Native Table At Go Native
128 items across 24 categories
Small Plates - Chef's Signature
Brie Cheese Phyllo
Baked phyllo stuffed with brie cheese, mozzarella, fig jam and plum relish
Pepper Roasted Oyster Mushroom
Chettinadu spiced roasted oyster mushroom with foamed yoghurt and cucumber caviar
Enoki and Bell Pepper Rice Paper Roll
Enoki mushroom and bell pepper, cold rice paper roll with peanut basil sauce and peanut garlic crunchies
Sweet Potato Mochi
Crunchy sweet potato balls with peanut basil sauce, garlic peanut crunchies and sweet potato wafers
Paneer Varki Karanji
Cottage cheese burji stuffed beetroot varki with raw mango chilli sauce
Slow Roasted Root Veggies
Oven roasted veggies seasoned with peri peri spices served with hummus and olive tapenade
Lotus Stem Purple Dim Sum
Steamed purple dim sums stuffed with lotus stem and water chestnut served with coconut sauce and sweet chilli sauce
Pol Roti Cranberry Sambal
Fusion of cranberry sambal and hummus served with pan fried roti
Evolved Burger Slider
Evolved plant meat, grilled zucchini, mushroom, feta with beetroot, spinach, charcoal and garlic buns
Chilli Cheese Crackers with Mushroom Pate
Spiced cheese crackers with mushroom, herbs pate and micro greens
Water Chestnut and Shitake Phyllo Wraps
Water chestnut, shitake, crispy phyllo with bell pepper dip
Crispy Puff Guacamole Canapes
Mini puff pastry canapes topped with bell pepper sauce, guacamole, spiced melon, feta, caramel walnuts and mint jelly
Crispy Salli Rotiphal
Potato strips, breadfruit cakes with plum-berry relish and curry leaf podi
Activated Charcoal Pindi Chole Kulcha
Mini charcoal kulcha stuffed with pindi chole and served with raw mango murabba and mint sauce
Crispy Eggplant Layered with Halloumi Cheese
Crispy eggplant stuffed with haloumi cheese and topped with smoked tikka cheese sauce
Peri Peri Hello Tempayy Galouti Kebab
Peri peri flavoured Hello Tempayy kebabs with spicy coriander sauce and missi poori
Sesame Curried Honey Lotus Stem
Curry leaf flavoured crispy honey lotus stem with sesame seeds
Black Rice Arancini with Spicy Gongura Sauce
Crispy black rice, feta and bell pepper arancini, Indian herbs with spicy gongura sauce
Chaat Platter
Trio of Gol Gappa, Sabudana Tikki Chat and Ghewar Chole Chaat
Clay Oven and Breads
Pesto Bocconcini Fatayer
Fatayer topped with fresh basil pesto, parmesan bocconcini
Tempayy Galouti Fatayer
Fatayer topped with makhani sauce, Hello Tempayy galouti and micro greens
Chettinadu Oyster Mushrooms Fatayer
Fatayer topped with chettinad spiced oyster mushroom, parmesan and fried curry leaves
Malai Paneer Tikka Fatayer
Fatayer topped with cashew sauce, malai paneer tikka and dry fruits
Plant Meat Sheek Tortilla Roll
Tortilla wrap with protein meat sheek, arugula, onion, caramel walnuts and vegan cheese
Korean Garlic Bun
Cream cheese stuffed Korean garlic bun with roasted bell pepper dip
Salads
Avocado and Quinoa Salad
Mix quinoa, seasonal fruit, bell pepper, cucumber and avocado with chef's special dressing
Beetroot and Feta Stuffed Salad
Roasted beet stuffed with feta with foamed yoghurt and bird eye chilli dressing
Grilled Tomato Buratta Salad
Grilled arugula, romaine, buratta cheese with basil pesto dressing and nuts
Revive Salad with Crème Cauliflower
Creamy cold salad, infused with cauliflower parmesan creamy sauce
Soups
Marigold Squash Soup
Squash and marigold slow cooked in fresh orange juice infused with kaffir leaves and lemon grass
Showing 30 of 128 items
Prices are exclusive of all applicable government taxes
Native Table At Go Native menu questions
What dishes should I look at on Native Table At Go Native's menu?
The venue guide highlights Brie Cheese Phyllo, Ramen Rasa, Spinach Palada Paneer Pottalam, Black Forest Surprise. Check the menu for descriptions and current listed prices.
What is the price for two at Native Table At Go Native?
The guide records ₹600 per person, rather than a confirmed price for two. Use the item prices to estimate your order.
What are Native Table At Go Native's timings in Koramangala?
The venue record lists 11:30am–10pm. Confirm kitchen hours and holiday changes directly before visiting.
Does Native Table At Go Native have Jain or vegan options?
Jain and vegan preparation is not verified in this menu record. Ask the Koramangala outlet about ingredients, substitutions and shared preparation equipment for the specific dish you want; a dish name alone does not confirm suitability.