Nila

Welcome drink of fragrant rhododendron tea

Traditional Naga snack served as a welcome bite

House-made chips served as a welcome snack

Black rice salsa wrapped in tapioca with chilli chutney or shrimp chutney and gonduraj dressing

Cheese custard with roasted tree tomato reduction, pariella seed salsa and confit Naga wild garlic

Tart stuffed with curried soy bean and chilli dip, topped with burned chives and crisps

Skewers of 30 days pickled persimmons, layered with smoked coconut malai or house made pork lardo, served with Mao market chilli and onion pickle

Sweet spicy and charred corn made into bread topped with fresh corn custard and purple corn snow

Smoked machinga leaves with savoury mochi waffle, served with house bread and condiments

Squash cooked with Anushi, charred wild leaves and slow cooked squash terrine

Squash cooked with Anushi, charred wild leaves and slow cooked chicken terrine

Local taro variety, roasted like meat, served with steamed leaves and turmeric butter

21st century smoked Naga pork

House made noodles served with bamboo broth and bamboo XO sauce

House made noodles served with bamboo broth and smoked fish sauce

Local Naga herb made into a dense cake with charred pineapple and diplomat

Overripe banana and toasted Sichuan pepper ice cream, with chocolate cake

A take on classic chocolates but in donuts

Aromatic white sticky rice

Red rice

Traditional Naga rice variety