Phobidden Fruit

Citrusy pomelo fruit blended with basil and ice.

Minced buff rump seasoned with lemongrass, garlic and fresh herbs, served on lettuce with an Asian-inspired tartar sauce.

Tender chicken cubes marinated in ginger, galangal, lemongrass and mild spices, wrapped in fragrant pandan leaves and char-grilled over charcoal embers.

Stir-fried sugar snap peas, lotus stem, broccoli and morning glory. Simple, crunchy, delicious.

Crunchy lotus stem and snow peas stir-fried with soft slices of tofu, sliced onions, chillies and fermented black beans.

A spicy salad of young jackfruit, cherry tomatoes, sliced onions and roasted peanuts, sweetened with unprocessed jaggery and finished with fresh lime juice.

A salad of pomelo, lettuce, carrot, cucumber, shrimp and roasted peanuts in a light dressing of nuoc mam, honey and apple cider vinegar.

Steamed rice flour rolls stuffed with minced chicken and prawn, shitake mushrooms and wood ear fungus, served with chicken salami, salad greens and nuoc mam dipping sauce.

A spicy stir-fry of minced chicken, bird eye chillies and holy basil, served on steamed rice with fried eggs and Thai sauce nam prik pla.

Thinly sliced pork belly marinated in spices and gochugaru chilli flakes, grilled over charcoal and served with sticky rice, kimchi and a spiced honey dip.

House special rice soup.

Lemongrass flavoured clear soup with vegetables and bird chillies.

Spicy seafood soup with rice noodles.

A savoury broth with minced buff tenderloin and fresh coriander.

Crunchy strips of raw papaya with mint and basil in a spicy, sweet and tangy dressing.

Crunchy, nutritious banana stem, fresh coconut and cherry tomatoes with a generous hit of ginger and a dressing of apple cider vinegar and honey, garnished with roasted peanuts, flat leaf parsley and coriander.

Freshly picked pennywort leaves with crunchy slices of steamed lotus stem and an array of green herbs tossed in a light mayonnaise dressing.

Grilled chicken, shredded vegetables and bean sprouts tossed in a citrusy lemongrass dressing and garnished with fried shallots and roasted peanuts.

Grilled eggplant, lettuce, cucumber, basil and rice vermicelli with a smoky sesame-garlic dressing.

The healthful banana flower makes a delicious and crunchy combination with carrot, cabbage, mushrooms and grated coconut.

Shredded green mango, carrot, lettuce and onion tossed with a fermented ginger-garlic dressing and garnished with roasted peanuts and fried shallots.

A fresh salad of shredded fennel bulbs, butter lettuce, sliced apple, black olives and locally sourced Bavarian mustard in an olive oil, honey and mayo dressing with grilled meat or eggplant.

A simple, healthful and delicious stir-fry of greens from the streets of South East Asia.

Fresh vegetables & tofu wrapped in crunchy lettuce with a spicy soy sauce dip.

Crispy slivers of potato tossed with garlic, sliced onions and tangy fermented black beans.

Garden vegetables and herbs wrapped in rice paper with a house special sauce dip.

An assortment of seasonal vegetables wok-tossed with chilli, garlic, shitake mushrooms and Thai basil.

Sweet corn kernels stir-fried with butter, mushroom and basil.

Crunchy broccoli and soft tofu stir-fried with soy sauce, garlic and bird chilli.

Choice of meat marinated with spices & herbs, grilled and served in crispy lettuce leaves.