Roxie

Pull apart soft Korean style bun filled with Philadelphia cream cheese and garlic butter

Vibrant beetroot tikki with a melty core of exquisite cheese, a melody of flavours in every bite

Fresh baked focaccia topped with flavourful cherry tomatoes, baby hydroponic rocket leaves and drizzled with balsamic reduction

Teleport to the ghats of Benaras with palak chaat with saunth chutney, mint and curd

The most popular Spanish tapas, made of crispy fried butter-fried potato wedges layered in bravas sauce and garlic aioli

Boneless mutton pieces slow roasted with onions, crushed black pepper and warming spices

Freshly baked pavs stuffed with ghati masala spiced potato filling, a homage to the all time favourite Mumbai vada pav

Fried noodles, purple cabbage and peanuts tossed with fresh made garlic-sweet chilly sauce, lip-smacking snack all the way from Rangoon

Crispy batter fried wings tossed in a sweet and spicy Korean sauce topped with sesame seeds, a recipe from my close friend Praang-chi

Tender roasted chicken wings in a zesty spicy buffalo sauce and cool garlic aioli, accompanied by crisp carrot sticks and celery sticks

Mutton kheema slow cooked with freshly pound spice mix, served with onions and buttered Bombay pav

Baby goat leg minced with coorg peppers, garlic, onions and coriander root, served with miniature naan, parsley and sumac onions. The no-nonsense pure mutton seekh

A secret recipe — flaky fried chicken served with a finger-licking gold sriracha mayo

Minced cold chicken seasoned with pounded Thai aromats served on crispy fried prawn crackers with signature umami dipping sauce

Croissant filled with mushromic pate, sautéed mixed wild mushrooms, balsamic glaze, zesty chimichurri, colby cheese and fresh microgreens

Flaky croissant filled with roasted tomatoes, creamy avocado, a savory cheesy spinach blend and a delightful drizzle of garlic aioli

Smoked chicken, fresh arugula, sweet caramelised onions, confit cherry tomatoes and a drizzle of tangy balsamic glaze

Slow-cooked chicken in homemade barbecue sauce simmered for hours, a symphony of flavors

Roasted pistachio creme, cold smoked sliced chicken, crowned with a pesto filled burrata

Firewood roasted marinati mushrooms, Italian mozzarella, tomato sauce made from hand crushed tomatoes from Naples, hand plucked basil leaves

Ricotta stuffed pockets, sundried tomatoes, peppers, fior di latte, topped with basil-wild garlic pesto

Hand crushed tomatoes from Naples, roasted yellow and red bell pepper, sour and sweet pearl onion, sliced jalapeño, Italian mozzarella, pesto filled burrata, garlic butter on crust

Fresh mozzarella cheese, confit garlic, roasted red and yellow bell pepper, sweet & sour onion, sautéed spinach, ricotta cheese, confit cherry tomatoes, hand plucked basil

Roxie's smoky chicken sausage, infused with the bold, spicy depth of authentic gochujang — a culinary masterpiece

Italian mozzarella, tomato sauce made from hand crushed tomatoes from Naples, hand plucked basil leaves

Mozzarella and goat cheese, tomato sauce, garlic, arugula, sundried tomatoes, smoked and spicy chicken

Firewood roasted marinati mushrooms, lamb pepperoni, Italian mozzarella, tomato sauce made from hand crushed tomatoes from Naples, hand plucked arugula

Succulent Mangalore bay prawns marinated in a harmonious blend of Indian, Middle Eastern and East Asian spices, reflecting diverse cultures of the ancient silk route

Fermented chilli sambal and coconut marinated Mangalore bay prawns, crusted with panko crumbs and served with a spicy ranch dip

Prawns (gambas) pil pil cooked in olive oil with garlic and chilli peppers, with house made madras curry spice and selam chilli flakes

Seer fish cooked to perfection on a traditional tawa with a perfect blend of spices, crispy texture and juicy fish

Fresh caught white pomfret from Mangalore waters marinated in classic yellow masala with saffron and lahori yellow chillies — bestseller since the start

Prawns marinated in an array of lip smacking spices and deep fried, local delicacy from Mumbai's fisherman colony

Pork belly dish coated in a zesty spicy sauce, guaranteed to satisfy your cravings for a hearty meal

Braised pork belly tossed with soya, ginger sauce

Fried soft paneer cubes in ginger, garlic, green chillies and soy, from the flavour-laden streets of Calcutta

Battered fried chicken tossed with bell pepper, onion in soya chili sauce

Fried fish tossed with Thai basil sauce

Duet of mushroom mousse served with house chips

Chunky tomatoes and jam, cheese crumble, Modena cream

Squid rings soaked in buttermilk and crispy crumb fried, served with sriracha mayo sauce

Deep fried wings tossed in creamy parmesan custard, topped with fried garlic

Freshly pickled raw mango, silken tofu, baby rocket leaves in signature sweet and spicy dressing topped with edamame and uracha crushed cashews

Duet of salad leaves paired with kalamata olives, sundried tomatoes, fresh toasted thyme bread croutons, and a parmesan spiked caesar dressing

Chilled watermelon compressed with mint leaves, topped with wild rocket and feta cheese served along with our inhouse muskmelon granita

Zaatar crusted roasted pumpkin chunks served alongside with quinoa, asparagus, date mousselines and a fresh yoghurt dressing

Old Pal Sandara Talreja's recipe of dal pakwan, a tribute to the culinary heritage of south India

Juicy mushroom tikkas where plump mushroom caps play host to a delectable medley of vibrant flavours

Papdi chaat topped with avocado mousse, chutneys, crunchy melon seeds — a guilt free twist of the ever favourite papdi chaat

A homage to the age-old technique from UP/Benaras that has delighted generations

Tandoor-roasted wings finished with cream, butter and select spices

Melt in mouth cottage cheese cubes marinated in rich Kashmiri saffron and roasted in tandoor

Cottage cheese kebabs marinated in harissa paste, seared with tamarind glaze and yoghurt dip

Soft pavs smothered in butter, chilli and garlic sauce, select spices and herbs, from the khav gallis of Bombay

Succulent chicken thighs marinated in the OG red masala, made with chillies — the cult classic chicken tikka

Succulent cuts of chicken thigh marinated in peri peri, sundried tomato paste and garlic, grilled over coal embers

Melt in mouth tikkas marinated in zesty lemon, mint dust and tamarind with kaffir lime

Chicken chunks smeared with smoked cheese, double cream and malabar pepper dust

Bhetki marinated in signature red masala, carom seeds and zesty lemon

A soul-soothing creation with tender chunks of chicken in a creamy broth

Traditional homemade style with rich ripe tomatoes and succulent bell peppers, blended with fragrant Italian herbs and spices

Dumplings stuffed with mushroom and edamame and drizzle with truffle oil

Inspired by the deep waters, with a burst of savoury flavours of fish and prawns, perfumed with lemon grass and kaffir lime

Vegetarian jhol momos filled with a tantalizing mix of seasonal vegetables, enveloped in a thin velvety skin, served in a rich jhol sauce with authentic Nepalese spices

Kathmandu spice chicken dumplings filled with hand minced chicken, delicately wrapped and steamed to perfection, served in a fragrant and spicy jhol sauce

Signature succulent golden-brown chicken nestled between toasted brioche buns, with crisp lettuce, juicy tomato, creamy coleslaw and garlic aioli

Crispy aloo tikki with a modern twist, flavourful potato patty infused with aromatic spices, fresh veggies and cheese slice

Sautéed mushrooms tossed in a creamy lemon-infused sauce served over perfectly cooked linguini pasta

Timeless recipe of gnocchi with smoked tomato and cream — my comfort food

Soft wheat penne napped in a luscious mix of parmigiano reggiano, butter and cream

Spaghetti tossed with a tomato sauce spiked with the classic tomato sangrita

The classic pasta with olive oil, sliced garlic, chilli flakes and parmesan

Blended fresh basil, confit garlic, parmesan cheese, olive oil and toasted nuts

Italian tomato sauce, hot chilli flakes and basil and topped with parmesan cheese — for the spice lovers

Kids favourite — macaroni cooked with cheese sauce and gratinated with cheddar cheese

Spaghetti tossed with thick cut cured pork meats, mixed with pecorino cheese and egg custard

Luscious coconut milk-based broth infused with a medley of exotic spices, a symphony of flavors

Aromatic Thai green curry paste made from lemon grass, galangal and aromats cooked with coconut cream, served with jasmine rice

Exotic zucchinis, bamboo shoots, mushrooms in a gravy flavoured with vegetarian oyster sauce

A spicy Chinese dish made with chicken cubes, peanut, vegetable and chilli peppers

Crispy lightly coated fish, onion, red bellpeppers and chinese bean tossed in savoury sauce

Succulent chateaubriand beef, grilled to perfection, bathed in a velvety rosemary wine jus, with a luscious, silken hollandaise sauce

Pan seared salmon with a luscious, flaky texture, lemon caper sauce with potato pave and grilled asparagus

Australian lamb chops flame grilled and served with a zesty parsley and mint chimichurri sauce, paired with potato pave and smoked cauliflower puree

Succulent pork ribs coated in a delicious blend of spices and herbs, smothered in zesty chilli garlic vinegar sauce

Pan seared chicken breast served with butterflied potato wedges and a mushroom mornay sauce

Smoked paprika, cilantro, garlic and jalapeno marinated fish steak crusted with parmesan, served with smoked pepper Georgian sauce and creamy saffron risotto

One of the most popular lentil recipes from North Indian Punjabi cuisine made with whole black lentil

Baby potatoes, cauliflower and onions tempered in handpounded spices and onion tomato gravy

Cooked with sautéed spinach, tempered with garlic flakes

3-4 mala paneer cubes simmered in slow cooked velvety gravy, from the Mughal kitchens of Shahjahanabad

Flavorful dhaba style dal tempered with dried chillies, ginger, garlic and onion tomato masala

Butter chicken traditionally known as murgh makhani, an Indian dish originating in New Delhi with shredded chicken

Deliciously spiced chicken pieces charred in tandoor, simmered in a rich red tomato gravy, infused with aromatic spices

Aromatic mutton curry with 3-4 pieces of mutton, simmered in exotic chillies and spices from the Kashmiri valley

Chewy noodles bathed in Korean gochujang, garlic, gochugaru and aromatic spices with a hint of sweetness

Cross-cultural odyssey blending the robust simplicity of Tibetan cuisine, a hearty and nourishing soup

Classic street style wok tossed noodles with spring onion, ginger, garlic and assorted vegetables

Noodles tossed with dark soy, oyster sauce, Asian vegetables and toasted sesame oil

Charred garlic with the vibrant essence of Asian cuisine, each serving is a testament to balancing depth and delicacy

Encapsulates the vibrant energy and rich flavors of Thailand's bustling street food markets

Light sticky jasmine rice

Short grain rice wok tossed with ginger, garlic, spring greens, crispy chillies and black sesame

Delicate hand-pulled noodles tossed in a vibrant aromatic blend of freshly chopped spring onions and mint

Bold flavors perfectly embodying the essence of contrast and harmony, balancing intense heat with refreshing subtlety

1/2 graded aromatic basmati rice layered with a masala of shile chicken fried onions, hung curd, mint leaves, coriander and classic spices, cooked on dum. Served with raita

1/2 graded aromatic basmati rice layered with a masala of shile fried onions, hung curd, mint leaves, coriander and classic spices, cooked on dum. Served with raita

Aromatic basmati rice tempered with cumin butter, ghee and coriander

Short grain rice mixed with curd and tempered with curry leaves and mustard seeds, pomegranate and fried cashews

Handpicked ripe lychees combined with subtle sweetness creates an irresistible frozen delight

Tender coconut meat blended with velvety smooth cream, transporting you to the world of sun, sand and endless summer

Nutty and buttery hazelnut ice cream on a bed of chocolate soil topped with crunchy candied nuts

Artisanal lemongrass ice cream paired with delicate lavender caviar handcrafted with the finest ingredients

Vanilla beans carefully split open infused to a rich custard base, made with the finest cream and fresh full fat milk

A medley of strawberries, raspberries, plump blueberries and tart blackberries blended with full fat cream and slow churned

The rich sweetness of jaggery and the nutty crunch of sesame in a harmonious blend of flavors

Coconut panna cotta flawlessly infused with the tropical essence, enhanced with popping passion fruit pearls and mango boba

A unique twist on a classic mango shortcake with layers of delicate sponge cake, fresh mango slices, airy whipped cream, with a drizzle of mango coulis

Mango passion fruit pavlova with sweet luscious mango cubes, tangy passion fruit coulis, creamy vanilla diplomat and airy meringue

Rich dark chocolate with a vibrant twist of orange zest and a citrusy surprise, elegant craftsmanship of the orange cube luxury

Caramel namna royce chocolate dessert with smooth caramel intertwines with rich velvety dark chocolate served with a creamy vanilla ice cream on a bed of crunchy cocoa crumble

Cucumber syrup, lime juice, sugar syrup, apple juice, pinch of salt, shaken

Rose syrup, lychee juice, cranberry juice, kaffir lime, pink gin tonic (0% up)

OGP cordial, cranberry juice, lime juice, in-house bubble water

Mango juice, lychee juice, passionfruit juice, lemon juice, in-house bubble water, bubble gum syrup

Peach flavoured mocktail

Green apple syrup, passion fruit syrup, orange juice, lime juice, cumin powder

A delicate balance of ginger, citrus, and a hint of sweetness with spicy, zesty and soothing flavors

The essence of a warm summer's day with herbal sophistication and citrusy vibrancy — a revitalizing twist on our signature cocktail

Cranberry juice with a tart and refreshing sensation followed by the fiery heat of jalapeño and tropical sweetness of passion fruit

The natural sweetness of scarlet's selected berries with the tartness of citrus fruits balanced with simple syrup or agave nectar

Apple & cranberry juice, cinnamon and lime — sweet and spice to make you think twice

Orange picante with jalapeños — both sweet and spice, a mocktail to refresh your soul

Passion fruit, blue pea and bubbles

Orange juice, ginger, peach, lime & soda

Coke, vanilla cold brew coffee

Classic Madagascar vanilla milkshake

Oreo cheesecake milkshake

Banana and toffee milkshake

Bubblegum flavoured milkshake

Martini with gin, elder flower, blood orange punch, floating butterflies and baby's breath

Vodka, bell pepper & mango cordial with passion fruit and lime

A spicy cocktail with tequila, jalapeño, orange, passion fruit, thyme and lime juice

Wild dry gin with passionfruit melange, a sensuous thrill with ylang ylang and quinine

Gin, chamomile, basil, mint, lime, tonic water

Vodka, espresso, vanilla and cocoa — a marriage of flavors that stirs the mind and heart

Light rum, peach, yuzu gum, mint, holy basil and shimmering luster dust

Vodka, cherry syrup, apricot tart, amaretto and lime acid — a homage to the Amalfi's countryside elixir

Gin, lilet bianco, lavander syrup, lime juice, tonic water

Gin, triplet sec syrup, lime juice, chilli flakes

Gin, lilet bianco, blue pea, herb syrup, soda

Equal parts gin, campari, and sweet vermouth — as elegant as it is ageless, served with an orange twist

An intriguing twist on a classic — Cinnamon Cold brew coffee, Vanilla syrup, Chocolate bitters with whiskey

The original recipe of bourbon whiskey, sugar, bitters and water from 1806, a la Roxie

The quintessential Venetian spritz with aperol, prosecco and soda water

Hot water, brandy, honey, lemon juice, and warm spices such as cloves, cinnamon and nutmeg

Red wine, brandy, passionfruit syrup, orange & cranberry juices

White wine, gin, cucumber syrup, apple & litchi juices

Whiskey, sweet n' sour, vegan foamer/egg white

Light rum, lemon juice, sugar syrup, mint, bubbles

Vodka, cranberry, triple sec, citrus

The neighbourhood favourite — 4 varieties of booze topped up with coke

Vodka, peach, orange, cranberry

Rum, pineapple juice, coconut milk

German dark beer with hint of cloves and phenol. ABV 4.5%, IBU 15

Limited edition with hint of rye spice, floral & herbal hop aroma, medium bodied with medium bitterness. ABV 4.5%, IBU 15

Bold, lively, and bursting with flavour featuring prominent cascade and citra hops. ABV 6.5%

A quintessential Bavarian brewing tradition, a benchmark for pale lager category. ABV 5.4%

Franconia style rauchweizen/smoked wheat beer malt with evident notes of smokey bacon. ABV 5.4%, IBU 16

Refreshing with a notable wheat flavour and tartness, light in mouthfeel. ABV 5%, IBU 10

A Bavarian-style weissbier with bready notes, a touch of banana and some clove. ABV 5%, IBU 10

Hazy amber brown with low hop bitterness, packed with bready malt, nuttiness, caramel and mild chocolate. ABV 5.4%, IBU 14

American-style India pale ale, deep orange in colour with citrus and tropical fruit hop characteristics. ABV 6%, IBU 43

High-alcohol Belgian-style beer, fruity sweet with mild spicy notes, balanced by a noble hop bitterness. ABV 7.7%, IBU 26

A light malt oriented ale made with basmati rice and German pilsner malt — perfectly sessionable. ABV 4.6%, IBU 8

German hefeweizen, a full-bodied refreshing Bavarian hefeweizen with medium to strong banana and clove flavour. ABV 4.9%, IBU 9

A medium-bodied beer that is low in bitterness with fruity esters, a pleasant citrusy aroma and a hint of spice. ABV 4.6%, IBU 13

Roasted dark grains combine with malt sweetness to give the impression of milk chocolate or coffee with cream. ABV 4.3%, IBU 33